Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Doritos!

FeedIndy

Recommended Posts

FeedIndy Contributor
FeedIndy
Posted

I found White Nacho Doritos the other day and was thrilled to see they are gluten free. They taste almost exactly like the original gluten-filled variety. Unfortunately, it is a promotional item. They are pitting them against BBQ Cheddar Doritos and only one will go into the full line at the end of the promo. Please, please vote for the nacho Doritos! I am so excited to have an old "friend" back and will be incredibly sad to lose them again.

You can vote at Open Original Shared Link once each day!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

Done!

:D

Nancy

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Me, too!

Note: they have the place to click to vote for the White Nacho flavor above the bag of Smoky Barbecue Chips, not above the White Nacho chips--potentially confusing!

Canadian Karen Community Regular
Canadian Karen
Posted

I looked for that flavour up here because I heard people rave about it - it's not available up here as far as I know.....

JennyC Enthusiast
JennyC
Posted

I'm on it! I love those chips. They make excellent nachos! :D

Don-PerthWa Newbie
Don-PerthWa
Posted

Ive not seen that flavor here in western Australia either but I have noticed that the (regular flavor) is also gluten free, with regard to the nacho ones, I am not surpised the white nacho would be gluten-free I think its the color in the others that contains the gluten.

pnltbox27 Contributor
pnltbox27
Posted

im in :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I'm there, these are great!!! I find them in the health food aisles at Giant.

steveindenver Contributor
steveindenver
Posted

www.frito-lay.com has a HUGE listing of their gluten free snacks. And it's updated often (last update was early April 2007). I think we need to thoroughly support them and they even said their STAX product (like Pringles) is made on a dedicated gluten-free line. All hail Frito-Lay!

jkmunchkin Rising Star
jkmunchkin
Posted

Voted :)

brizzo Contributor
brizzo
Posted

Cool Ranch Doritos are gluten-free and they ain't going anywhere! :P

larry mac Enthusiast
larry mac
Posted

I've posted numerous times about how much I like Frito Lay. But this is ridiculous. I didn't mind having to register for the contest, making up a user name, and a secret answer, giving my name, address, email address, even though this most certainly will translate to more junk mail, real & computer. But it wouldn't proceed with out a telephone number. I have to draw the line there. I could have put a fake one in there, but I'm hoping they can track the "no thanks" votes. Sorry.

best regards, lm

meemers Newbie
meemers
Posted

I voted too...I also found a list on their website of all of thier products that do not contain gluten. Don't know about you buy I was pretty excited to see that they had quite a few options, even if I'm not allowed any grains including corn right now...... :P

Open Original Shared Link

meemers

FeedIndy Contributor
FeedIndy
Posted
  • Author
Cool Ranch Doritos are gluten-free and they ain't going anywhere! :P

Oh, I know, but it's just not the same! ;)

2Boys4Me Enthusiast
2Boys4Me
Posted
I looked for that flavour up here because I heard people rave about it - it's not available up here as far as I know.....

Karen, try Zesty Cheese Doritos in the orange bag. To me, they taste pretty much the same as Nacho Cheese Doritos, but they are gluten-free. They also come in small bags at the 7-11, etc.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748
    Hughesy
    Newest Member
    Hughesy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.