Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Do I Have To Wait For Improvement?


ula1234

Recommended Posts

ula1234 Newbie

Hello Everyone,

I am new on this site and was wondering if anyone could help me. I am diagnosing myself at this point because I've been to many doctors and none of them helped me so I am tired of spending the money. I have a few of the symptoms of Celiac disease (the worst being extreme constipation) and so I decided to start the gluten-free diet 6 days ago and see if there is any improvement. I figured it can't hurt. I was wondering how long do I have to wait to see improvement? I feel much better mentally already and I have enormous energy,my skin is clearing up too, but the constipation hasn't lifted. I also just read about Arrowhead Mills and Bob's Red Mill pancake mix contamination, and I had both for dinner for the past two days without knowing!v Could that possibly be the problem? Besides these two items I've been really careful. Also, I'm trying to avoid gluten products, but I am still eating some dairy and eggs and soy. Do you think it is a good idea to give it all up at once or to stick to just the gluten-free for a while longer?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Hello Ula,

I am fairly new to this forum and also to the gluten-free diet (10 days), that is being as strict as possible re gluten free. Constipation was the issue that led to my doing the enterolab testing, with the results strongly positive.

Yesterday (day 9) I noticed some abdominal cramping, not really uncomfortable. That happened a bit this morning, and today a very soft stool, only 24 hours since the last one. That is encouraging to me.

However, I am prepared to wait weeks and even months to see the results. The gene testing for me was two DQ2 genes, and as I understand that from my reading, the tendency toward more severe symptoms and longer recovery.

I don't think you will get clear improvement unless your diet is strict and consistently gluten free. My allergist told me to be very strict for three months, at which point many of his patients are able to sense clear of improvement beginning. Clinical improvement then confirms a patient is on the right track. He said the recovery for the intestine is a very slow process.

mftnchn Explorer

One more thing: I have also been dairy free as well as gluten-free for 10 days. (Enterolab test for casein also elevated)

ula1234 Newbie
One more thing: I have also been dairy free as well as gluten-free for 10 days. (Enterolab test for casein also elevated)

Thanks for replying mftnchn. I know that I'm being impatient, it's just that I had this problem for so long and now I'm anxious for results. Starting tomorrow I'm stopping dairy and eggs too maybe that is also the problem. I will also not buy anymore packaged foods that say "gluten-free" and risk it. I'll just have to live on fruits and vegetables, rice and fish.

mftnchn Explorer

Understandable! I think we've all been there.

I also found another thread here on constipation, under the post-treatment thread. You might find that helpful too.

abdab Newbie

I never had problems with constipation, in fact usually the opposite.

But it took about 10 weeks of strict gluten free diet for me to return to 'normal'.

mamaloca2 Apprentice
Hello Everyone,

I am new on this site and was wondering if anyone could help me. I am diagnosing myself at this point because I've been to many doctors and none of them helped me so I am tired of spending the money. I have a few of the symptoms of Celiac disease (the worst being extreme constipation) and so I decided to start the gluten-free diet 6 days ago and see if there is any improvement. I figured it can't hurt. I was wondering how long do I have to wait to see improvement? I feel much better mentally already and I have enormous energy,my skin is clearing up too, but the constipation hasn't lifted. I also just read about Arrowhead Mills and Bob's Red Mill pancake mix contamination, and I had both for dinner for the past two days without knowing!v Could that possibly be the problem? Besides these two items I've been really careful. Also, I'm trying to avoid gluten products, but I am still eating some dairy and eggs and soy. Do you think it is a good idea to give it all up at once or to stick to just the gluten-free for a while longer?

My daughter also had condtipation problems that did not go away until I took her off dairy also. I heard celiac's are often lactose intolerant, at least until completely healed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I had bad problems with C, when i went gluten free it did get better, but it did not get completely better til i gave up casein. Now I am very regular and go every morning, unless of course i have glutened myself or ate something with casein, or ate beans, I am completely fine. It is so nice not to have the hard stomach anymore, but the one that jiggles lol.

So i would suggest giving up dairy and i bet within like 5 days, u will feel better.

paula

hathor Contributor

It took me longer than six days, I can tell you that. I noticed some change after about 3 weeks. I'm still not all the way there. I am reacting to other things I haven't identified yet, am getting some second hand gluten (or casein or egg or soy or yeast :huh: ), or my system is still healing and learning to function normally.

If you give up anything else at this point, do the casein. It has a major constipating effect on many people. Soy, I've learned, has the same effect on me, but I haven't heard many others discuss this. I don't know that egg has such an effect; it just makes me sick to my stomach. I don't notice an effect from yeast, but Enterolab says I have enought antibodies to it that I should avoid it.

After 10 days on a gluten free diet, I noticed some improvements & decided to do the Enterolab testing. You might consider this. It is expensive but it can help with your need to stay the course long enough to get results. I thought it would be hard for me to keep up with gluten-free if I didn't have something in writing. (Obviously, this would not be true for those who have dramatic positive results from going off gluten. You folks know.) You also can find out from them if you need to avoid these other things.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.