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- trents commented on Scott Adams's article in Winter 2026 Issue6Why Celiac Diagnosis Still Takes Years—and How to Change That
@par18, the day will come, and it may not be too far away, when medications will be available to diffuse the celiac reaction and allow celiacs to consume gluten to one degree or another. Undoubtedly, insurance companies will require an official diagnosis before covering such. On that day, those of us who already have an official diagnosis will be saying to...- celiac disease
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- par18 commented on Scott Adams's article in Winter 2026 Issue6Why Celiac Diagnosis Still Takes Years—and How to Change That
Exactly one size does not fit all. For some people who would not be compliant unless it was officially diagnosed going gluten-free first is not the answer. As far as the Celiac vs gluten intolerance vs NCGS the treatment but not necessarily the compliance for all three is the same. Avoid gluten. My biggest problem with the gluten challenge is the fact that...- celiac disease
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Lactose intolerance is not necessarily to problem in the celiac community. Intolerance to the dairy protein casein can be the culprit as it is similar enough to gluten to cause cross reactivity in a fairly significant element of the celiac population. Oats and dairy are common cross reactors in the celiac community. Eggs, corn and soy are also common cross reactors but oats and dairy are the two big ones.
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By knitty kitty · Posted
Thought I'd leave you the references: Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ "The early symptoms of TD are non-specific and may be easily attributed to any number of disease processes. Unrelenting or uncharacteristic fatigue, changes in mood with a tendency towards hyper-irritability and mood lability are common [4]. A sense of mental fuzziness and subtle decrements in memory are often reported, along with loss of appetite, sleep disturbances and/or gastrointestinal (GI) discomfort and dysmotility. Food intolerances and vomiting may develop as the deficiency progresses. Experimental [5] and case literature [6] suggest GI discomfort and dysmotility may be more prevalent early indications of TD than currently appreciated. A form of GI beriberi has been identified but is under-recognized [7]." and... Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ -
Thank you for these thoughts, Knitty. Trents: Yes. I would say we are taking it relatively light on his belly because it's been upset, so no heavy/excessive dairy, but he has had some cheese here and there. Not high quantities, however, and tests were negative for lactose intolerance.
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Is your son still consuming dairy?
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By knitty kitty · Posted
Being low in Thiamine B1 can cause fingers and toes to be cold all the time. Thiamine deficiency affects body temperature regulation and sleep/wake cycles. Thiamine deficiency-induced disruptions in the diurnal rhythm and regulation of body temperature in the rat https://pubmed.ncbi.nlm.nih.gov/9804367/
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