Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Day Ever


DestinyLeah

Recommended Posts

DestinyLeah Apprentice

I just went to Whole Foods at the suggestion of HappyGirl, for the very first time since I was diagnosed. Everyone on staff knew about Celiac- I remember them bringing it up during training. Now, it is a required part of the training that I will be going through again when I go back to the company. It makes such a difference in the way I feel about shopping. For the first time since the diagnosis, I found real food I can eat! I was jumping up and down in the aisle and got hugs from the staff instead of odd looks.

Enjoy Life makes the best cookies ever- I was convinced I would never like a cookie again! The gluten free bakehouse in NC makes great bread and pizza crust... and has an opening. I got to meet someone who works there, so I may be moving soon. I went through three years o baking training, and thought I may not be able to follow my passion. there is hope- a lot of it.

So I just wanted to say thanks for the encouragement and let everyone know that for he first time since I was told I have Celiac, i am truly happy with my life.

~Destiny (found cookies that can't be used as weapons or demolition balls!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Destiny

Glad to hear you had a great shopping trip. Love the analogy about cookies as weapons that is exactly what the first few cookies I ever had gluten free were.

jerseyangel Proficient

I'm so happy for you, Destiny--that's great! :D

Nantzie Collaborator

That's awesome. Whole Foods has such great stuff. I tried their hamburger buns and really liked them. The trick is that you have to microwave them and then they get all soft. Yum!

Nancy

ravenwoodglass Mentor

You closed the door on gluten and have opened up a whole new pain free world for yourself. I hope you do get to work at the bakery. I used to be a chef and it is such satisfying work, hard but it is so great to see folks enjoy your labors. I hope every day is better than the last for you.

DestinyLeah Apprentice

I tried the microwave trick- just as good as the wheaty stuff, without the grainy texture or loads of yucky seeds.

Made the cookies melt in my mouth, too...

Everything is going in the microwave now! :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,565
    • Most Online (within 30 mins)
      7,748

    Gma Marsh
    Newest Member
    Gma Marsh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.