Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Roasted Peanuts?


Lisa

Recommended Posts

Lisa Mentor

Today I order a salad with cranraisins, sliced apples and unseasoned grilled chicken. I brought my own Newmans Dressing. When it arrived, it has what I thought were pine nuts (thought, ok cool). Half way through my salad the nuts tasted seasoned. I asked and yes they were dry roasted peanuts, similar to Planter's.

I have not bought them since gluten free and I have no idea what brand they were, nor was able to read the restaurants ingredience on the nuts. (I have not reaction to peanuts, but concerned about the seasoning). I am not concerned about the grilled chicken.

Ball Park question, are they generally gluten free or should I break out the Imodium soon?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Lisa,

Here's info on the Planter's Dry Roasted Peanuts. They look fine--

Open Original Shared Link

Lisa Mentor

Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

jerseyangel Proficient
When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

<_<

ravenwoodglass Mentor
Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

It would have been her problem if you were allergic to them. If they were not in the ingredients in the menu's description of the salad this place needs a refresher from the Health Dept. After all someone is supposed to go to a seminar at least once a year. It is actually required that someone to attend if you have a restaurant in NY. With peanuts being a possibly fatal allergen that was very irresponsible. I don't think I would eat there again and I would tell them why.

  • 2 years later...
juancano Newbie

Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

ravenwoodglass Mentor
Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

There can be flavoring or gluten containing ingredients used in the processing in dry roasted nuts. You best bet if they don't carry a gluten-free label is to call the company or check their website to make sure they are safe before eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer
I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

I would write to the manager and explain why I would not eat there again. If they can't be trusted to reveal peanuts, of all things, I wouldn't trust them with gluten, either.

I have occasionally sent salads back to the kitchen because the menu didn't specify that there were cucumbers in it. I'm quite allergic to cucumbers, and that makes ordering salads as a sure-fire gluten-free alternative rather difficult. I not only have to tell them to prepare it away from any crouton contamination, but to wash the knife and cutting boards that might have been used for other vegetables! Cucumbers aren't likely to make me stop breathing (but not impossible), but they will ruin my evening and make me very uncomfortable.

I can, at least, understand why cucumbers might be a surprise since they're not a "major allergen," but peanuts? That's beyond irresponsible.

-Elizabeth

a1sacch Rookie

Im not sure about "dry roasted peanuts", but I do know that some nuts that are flavored (usually they are "candied") have gluten. Southwest airlines ruined me with their peanuts one trip.

worth looking into if you want to eat there again.

OptimisticMom42 Apprentice

So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Yeah, it's not the nuts, it's the process or coating. Some peanuts are coated with yeast, some with salt mixtures, some are naked but processed on the same equipment as the coated ones so they are cross contaminated.

I don't eat very many nuts anymore (is there an emoticon for a pouty face?)

Hope this info is helpful,

RA

Takala Enthusiast

I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

Lisa Mentor
I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

This tread was started about two years ago. I think the point was, that restaurants put undisclosed ingredients in your "salad". So, do use caution.

Regarding the airlines, they are a bit inhospitable. Funny how I keep defending them, even though they have cut my income in half. They are just trying to survive and catering to special needs, just isn't a priority at the moment. So come prepared.

Back to the peanuts...Planters Dry Roasted are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.