Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So....i'm In People Magazine.

angel-jd1

Recommended Posts

angel-jd1 Community Regular
angel-jd1
Posted

Ok it's not like a picture of me, or an article about me. But My name is IN people magazine!! I am soooo excited!!

I was searching their website the other day for the info on the Dana Korn article. Came across this thing where you could submit a question for Rachael Ray to answer. I asked what she would cook for a romantic gluten free dinner.

I bought the issue of People thinking the Dana Korn article would be in there, however it keeps getting pushed back. Well I DO love people so I was reading it....and OMG OMG OMG....there is my question and name in print!! I am floored! :o

You can find it on pg. 124 in the May 14,07 issue.

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Great, off to get one. :)

debmidge Rising Star
debmidge
Posted

Fantastic! Good work!

happygirl Collaborator
happygirl
Posted

Thats so awesome, Jessica! How exciting...and what a nice surprise! :)

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I never in a million years thought my question would be printed!!! I hope it helps to create a bit of awareness.......even if just one person reads it and "gets it" or looks up gluten-free.

I am still just terribly excited. :lol:

-Jessica :rolleyes:

wowzer Community Regular
wowzer
Posted

Very cool Jessica. I've always liked watching Rachel Raye.

jitters Apprentice
jitters
Posted

I saw that question today!! I was wondering if it came from anyone on this site. I thought that was awesome!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

How exciting!!!!!! I'm going to get a copy too!!

Nancy

Generic Apprentice
Generic
Posted

Well did she answer? Is it totally yummy? or it is blah? I'm at work right now, can't rush off to the store. LOL

little d Enthusiast
little d
Posted

Hi

Good for you, I will most defiantly go and by a People Mag. I have watch Rachel Ray's program a fee time and she has mentioned that her broth that she uses is Gluten Free.

Later

Nantzie Collaborator
Nantzie
Posted
Hi

Good for you, I will most defiantly go and by a People Mag. I have watch Rachel Ray's program a fee time and she has mentioned that her broth that she uses is Gluten Free.

Later

Really..? That's cool. She must be getting a lot of emails about it.

Nancy

  • 2 weeks later...
moving on Apprentice
moving on
Posted

Great question Jessica. I read the article in the wee morning hours when I couldn't sleep last week and missed the "gluten free" in the question. Either way her suggestions are sound tempting. Did anyone else think it would have been even better if she had mentioned the many gluten-free pastas available to accompany such a meal.

I would have a hard time choosing between the salad with seared scallops or the pancetta wrapped shrimp. Have you tried her either of her suggestions?

Carol

angel-jd1 Community Regular
angel-jd1
Posted
  • Author
Great question Jessica. I read the article in the wee morning hours when I couldn't sleep last week and missed the "gluten free" in the question. Either way her suggestions are sound tempting. Did anyone else think it would have been even better if she had mentioned the many gluten-free pastas available to accompany such a meal.

I would have a hard time choosing between the salad with seared scallops or the pancetta wrapped shrimp. Have you tried her either of her suggestions?

Carol

Nope.......haven't tried them yet. Haven't had the time! ha

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    Amy1620
    Newest Member
    Amy1620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.