Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trix Cereal -


Run-4-Jesus

Recommended Posts

Run-4-Jesus Rookie

I was wishfully looking at a box of my non-celiac sister's Trix cereal that was in the cabinet yesterday, and out of habit and having nothing better to do I decided to pick it up and read the ingredients, even though I knew that it had malt flavoring in it which would make it not gluten-free.

However, as I read through the list I didn't see it. So I read through a second time! And a third time! Finally I got my mom to read it and make sure my eyes were not deceiving me. But they weren't!

I can now eat Trix cereal! I noticed on the box that it said, "Great new shape!" so maybe when they changed it from the fruit shapes to just the colorful balls they took out the malt, but anyways...I was super excited!

I think I'll go eat a bowl of Trix.

;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

let us know how it goes, i still might call the company first , just to make sure

JennyC Enthusiast

My son has been eating it on and off for the last two months. In that time there has not been malt flavoring in the ingredient list and the food starch is clearly labeled as corn.

Generic Apprentice

I have seen people on here say they weren't gluten-free. I have never seen them with gluten in them. WEIRD! I wonder if it has to do with what part of the country you live in? Perhaps they make them in different plants?

little d Enthusiast

HI!

WHAT!!! :blink:

VydorScope Proficient

Be careful and re-read the box ever ytime you get one. General Mills has changed the recipe more then once in the time my son has had celiac disease (and he is only 3 years old..). It was not gluten-free, then it was, now it is again. The ingredient they have been messing with is "Wheat Starch" For now, it seems the new boxes are gluten-free. My son has not reacted to them yet and seems to think they are fine. I personally do not react to gluten so can not say beyond the word of a 3 year old. :)

REMEMBER CC IS ALWAYS A SO EAT WITH CARE.

FeedIndy Contributor

My 1-year-old is extremely sensitive and has been eating these just fine. We had to switch from her Enviorkidz cereal to a vitamin-enriched cereal because she was deficient in several things that are natural only in foods to which she is intolerant. It seems to be working-between her multi-vitamin and her fortified cereal her zinc-deficient lesions are gone, her energy levels are up and her anemia seems to be handled.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Sounds like the box you saw was indeed gluten free. It is my understanding that they were, then they weren't now they are again. So depending on the age of the box you have, they might or might not be. I am in the habit of checking each box each time.

skinnyminny Enthusiast

I know this is a silly thought, but I almost bought these the other day until I got to thinking do you think they always contin wheat and sometimes they forget to list it. I am probably thinking too hard about this but I just want to make sure it is not an option.

VydorScope Proficient
I know this is a silly thought, but I almost bought these the other day until I got to thinking do you think they always contin wheat and sometimes they forget to list it. I am probably thinking too hard about this but I just want to make sure it is not an option.

It is not a silly thought. I worry about the GM cereals because they change the ingredients list so much. BUT as a non-celiac disease who has tried the gluten-free and non-gluten-free versions, I can NOT tell a difference in a blind test. So I wonder if maybe they never had wheat, and listed it only because of the CC risk? I dunno. We will likely never know. All I know for sure is my son does not seem to react, and its a HECK of a lot cheaper then any cereal in the hippie section of the store. :)

skinnyminny Enthusiast

I agree I would love to be able to enjoy a nice bowl of Trix it just is a little scary to me! but I might give it a try

Kellygirl Rookie
I agree I would love to be able to enjoy a nice bowl of Trix it just is a little scary to me! but I might give it a try

I will have to find out what web site my mother was looking at but she found out that Little Einsteins, Dora the explorer, Trix and some other mickey mouse cereal are all gluten free. They are all made by the same company. I have been eating the stuff like crazy. Trix Marshmellow balls are great as are peanutbutter dora the explorer snacks, also made with marshmellows.

There is also an organic brand of corn puffs you can buy in Canada at Zehr's they are president's choice brand I believe and they say gluten free on the front of the box but are out in the regular cereal aisle.

Kelly

VydorScope Proficient

Yep. There are a bout 1/2 doze or so mainstream cereals now. Just read your labels every time, be careful and remember there is ALWAYS a CC risk, and more so with mainstream then the dedicated brands....

Run-4-Jesus Rookie

Well I've gone through a box and a half and I haven't had any problems. They're so delicious!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.