Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Do Not Reccomend Shirataki Noodles.

MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

My Aunt and I bought some Shirataki Noodles (noodle shaped tofu). I ate them last night with some Ragu and I got sick! They tasted okay but they made me feel bad and my body did not digest them. I will not buy them again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Open Original Shared Link

I checked the House Foods website and shirataki contains "yam flour". In Japanese this is called Konnyaku. This is a gluten-free ingedient that comes from a plant but is undigestible. This may be the cause of your problem. The above link about Konnyaku explains this. I have eaten shirataki with no problem but it may not agree with your system if you're still healing. I'm sorry your dinner didn't agree with you. :(

Nancym Enthusiast
Nancym
Posted

I've bought some of the flour those noodles are made from. Because it is virtually 100% fiber it is very hard to digest. Everything I've seen suggests you should start with a small serving and work up. Heh! Food shouldn't require training...

missy'smom Collaborator
missy'smom
Posted

Good advice Nancym.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

I wonder if they had instructions on the bag. I don't remember! Thank you, Missy'sMom and NancyM.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,557
    • Most Online (within 30 mins)
      7,748
    lucymilly
    Newest Member
    lucymilly
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Juice shots? Anti inflammatory

      By Scott Adams · Posted

      I use a blender and have made various juice recipes over the years. 
    • captaincrab55
      Illinois Celiac Training- Huge Win!

      By captaincrab55 · Posted

      Pharmacies personnel need training to prevent cross contamination.     
    • McNish
      Illinois Celiac Training- Huge Win!

      By McNish · Posted

      Such a win for IL! Celiac Safety Training for the food service industry! 
    • Scott Adams
      The Funny Pages - Tickle Me Elbow - The Sequel

      By Scott Adams · Posted

      Restaurant had a ‘GF’ pizza option… then whispered, ‘But we use the same oven.’ 🍕⚰️ Share your worst ‘gluten-free, but not really’ moments!
    • xxnonamexx
      Juice shots? Anti inflammatory

      By xxnonamexx · Posted

      I have not made my own juices but have made my own granola copycat recipe from Trader Joes Turmeric ginger granola. Have you made your own juices? blending vs cold pressed what is better?
×
×
  • Create New...