Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shopping Options


momof2sn

Recommended Posts

momof2sn Apprentice

My daughter only got her Dx 2 weeks ago and I feel she is already getting tired of the snacks I have gotten for her. Our stores here have not much of a gluten-free variety. Could anyone give me some suggestions for websites to order from and maybe what snacks your kids like from those sites???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Belinda Meeker Apprentice
My daughter only got her Dx 2 weeks ago and I feel she is already getting tired of the snacks I have gotten for her. Our stores here have not much of a gluten-free variety. Could anyone give me some suggestions for websites to order from and maybe what snacks your kids like from those sites???

Hiya,I too am looking for suggestions on foods for whole family, this is a very hard situation to be in and I know from past expeiances kids r hard to feed when "C" disese hits....but when my guy was tiny and allergice to everything from soup to nuts we found that if we stuck to the rice products he was alot happier belly wise, so have u tried some of the recipes from the site for gluten free cup cakes? When was little he would make him a sandwich with 2 rice cakes and pure grape jelly :) sounds gross but he enjoyed every bite, so good luck and if I find any good kids snack's will sure pass to u>Bea

sparkles Contributor
My daughter only got her Dx 2 weeks ago and I feel she is already getting tired of the snacks I have gotten for her. Our stores here have not much of a gluten-free variety. Could anyone give me some suggestions for websites to order from and maybe what snacks your kids like from those sites???

Depending on where you are from, Fresh and Natural is a grocery store that has MANY, MANY gluten-free products. If they are in your area, they are worth the trip. When I first went in, I was amazed. They have shelves of gluten-free products.... as well as a freezer shelves full of gluten-free products. Google Fresh and Natural and see if they are in your area. I live in the Twin Cities in Minnesota and there is one in Bloomington and also in Shoreview. People talk about Trader Joe's and Whole Foods and together those two stores don't even begin to have the gluten-free inventory that Fresh and Natural has.

missy'smom Collaborator

Here's a list of our staple snacks.

gluten-free pretzels

choc cupcakes, no frosting, made from either Pamela's or Namaste Choc. cake mix

"jello" made with knox gelatin, fruit juice and fruit

100% juice frozen in popsicle molds

1-2-3 popcorn made in a pot on the stovetop with 1 Tb. shortening, 2 Tb. sugar and 3 Tb popcorn, watch carefully as it can scorch

homemade or store bought pudding

apples or bananas and P.B., Peanut Butter and Co. makes a cinnamon, Raisin P.B. that's really yummy

I like LaraBars and oskribars as well as some other dried fruit and nut bars whose names escape me at the moment

freeze dried fruit

Guest j_mommy

Here are some sites I've found:

www.sillyyakbakery.com-they have cookies and homemade items

www.food4celiacs.com

www.glutensolutions.com

www.gluten free.com

www.anzaglutenfree.com

*I have found that ordering online is more expensive then buying in store...even if it's the same product!

momof2sn Apprentice

See I live in "Nowheresville" and there are no Trader Joe's, Whole Foods, or Natural Market, not even anything close. I went to one pathetic market (it took me an hour to get there) well, not may options. I realize the internet is more expensive, but I have no option...

Juliebove Rising Star

I order some things from this website here. Some from Miss Roben's. Some from Ener-G. But I am also lucky in that my local health food store has tons of gluten free options.

My daughter also has food allergies so her choices are even more limited. I try to get mainly things we can get anywhere because those things tend to be cheaper. Fruit, like apples, pears, grapes, kiwi, melon. She also likes some dried fruit. Applesauce in cups or plastic tubes. Little cans of mixed fruit or pears. Vegetables are another option. And some kinds of fruit snacks/leather.

She also likes popcorn, potato chips (only some brands are safe), Fritos, gluten free pretzels with either salt or poppy seeds (she didn't much care for the sesame seeds), rice chips or crackers, Tings, gluten free bread sticks. She loves hummus and nut/seed butters. These can be eaten with crackers/chips or vegetables.

She doesn't like the Lara bars but she does like Boomi Bars, Gluten Free Macriobitic Cashew Butter Bars (very expensive), and snack/breakfast bars by Glutino (or is it Glutano?) and Enjoy Life.

For protein she will occasionally have Vienna Sausages, but they're not a real favorite. She likes Shelton's Turkey Sticks a lot. Also slices of lunch meat or pepperoni. I have to check the packages because of her food allergies. Not all kinds are okay for her to eat.

She doesn't eat a lot of sweets for snacks. But things she sometimes has are sorbet, marshmallows, hard candies, jelly type candies or chocolates that I've made. Because of her allergies there isnt' a lot she can eat. She likes all flavors of Enjoy Life cookies except for the no oats oatmeal.

Sometimes we will have some leftover rolls from Ener-G. She will either eat them plain, with some nut butter or jelly, or a piece of meat. She also likes gluten free bread toasted, then spread with coconut oil and sprinkled with a bit of cinnamon and sugar. I also make the zucchini bread from this site, often in the form of muffins. She also likes coffee cake made from a mix and formed into muffins.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



abigail Apprentice

-kozy shack Snacks (rice pudding, pudding , tspioca pudding) are gluten free and you can find them in the regular supermarkets.

Orsville rice cracers (caramel or cheddar flevor!) also regular stores.

-raisings(check with the companies)

doritos the blue ones.

Abigail

Karen B. Explorer

What were her favorite snacks pre-diagnosis? Maybe we can suggest some look-alikes.

I've started checking Amazon for gluten-free items now too. Some of the items are eligible for their "Super Saver Shipping" which means orders over $25 are shipped free. It's not hard to hit $25 when you're looking at gluten-free stuff.

Open Original Shared Link .com/gourmet-food-gifts-c...e=ATVPDKIKX0DER

One of my favorite gluten-free snacks is something kind of funky, but I like it...

WAFFLE IRON CORNBREAD

Ingredients:

2 cups Cornmeal

1 tsp Baking soda

1 tsp Salt

2 Eggs, beaten

1 cup Buttermilk

1/3 cup vegetable oil

Preparation:

Combine dry ingredients; add eggs, oil and buttermilk mixing well.

Heat a waffle iron until hot.

Pour batter into hot waffle iron spreading evenly.

Bake until evenly golden brown.

Cool thoroughly before freezing leftovers.

-----

I've varied the recipe by adding cheese, whole kernal corn, even added lemon zest, pecans and sugar to make a crunchy lemon waffle sort of thing. The great thing about doing it in a square waffel iron is it's easy to crisp up in a toaster and it stores well. Just make sure it's either a new waffle iron or the old one has been cleaned very well. It's easy to miss bits of old batter that aren't gluten-free in some of the waffle irons.

-----

Also, I may have missed it but has anyone mentioned the gluten-free version of rice crispy bars? That's a good one with almost any of the gluten-free cereals and I've tasted it made with Erewhon Crispy Brown Rice Cereal.

Basic meringue cookies are gluten-free and the ingredients are readily available.

Open Original Shared Link

------

Maybe peanut butter cookies?

PEANUT BUTTER COOKIES

INGREDIENTS

1 cup peanut butter (creamy or chunky, not reduced fat)

1 cup sugar

1 large egg

1 teaspoon baking soda

THE PROCESS

Preheat oven to 350 degrees and grease a baking sheet.

Cream peanut butter and sugar for 2 to 3 minutes.

In a small bowl, lightly beat egg, then mix into peanut butter mixture. Add

baking soda; mix well. Roll spoonfuls of dough into balls about 1 1/2

inch in diameter.

With the tines of a fork, press down balls and make a crisscross pattern.

Bake for about 10 minutes. Makes about 24 cookies.

-----

Hopefully this gives a few ideas for things that can be gotten at the local store.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.