Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Length Of Post Glutening Suffering...one Week Or More


melie

Recommended Posts

melie Apprentice

Just wondering if anyone can reassure me this can be normal for a single exposure to gluten. It's like my innards are going haywire trying to cope with it and it sets off some kind of inflamed response and my body can't return to its normal state. I never used to have D pre diagnosis, and in fact this never happened until 1 year after being gluten-free that I started getting these week long bouts of D in response to a glutening. It seems that I am hyper sensitive now. Will it get better, or will I now always react like this...does anyone have similar experiences. I'm pretty freaked out by it all. And I now sympathize with all the people who have suffered for years with D without a proper diagnosis, it is truly a nightmare! At least I do know what's causing mine.

Thanks for any help, I'm feeling sad and drained at this point. The diet is hard enough but then when you suffer for over a week from a tiny amount of unintended gluten, it sucks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi melie,

All of us are going to experience reactions differently. I find that as time goes by, and I'm not glutened very often anymore, my reaction is different than it used to be.

For example, 12 days ago I ate something I thought was made in a gluten-free facility (it wasn't), and I had a reaction. I had body aches, nausea and D for 2-3 days, then terrible brain fog for the rest of the week. I was ok for a couple of days, but my stomach remained touchy and I had D once yesterday after dinner. I'm also still a bit anxious. :unsure:

It's not unusual for a gluten reaction to last for a week or more, and some can take up to a month to completely get over it.

Even in the absence of symptoms, I believe the reaction takes that long to end--that's why ingesting gluten even once a month is like not being on the diet at all--the intestine never gets a chance to heal completely.

rh4 Newbie

In my opinion there is no "norm" for celiac disease, but in my experience your body's response is not unusual. My reaction to gluten is similiar and became much more severe after going gluten-free, also developed several other food allergies. Depression is also one of the reactions I experience during/after a gluten poisoning. I've got about a two week recovery period and have found that lots of sleep assists me in recovery after an accidental poisoning - it might help you too. Hang in there.

little d Enthusiast

Melie,

Yes everybodies reactions are different, mine not that extreme as others. I know I get gluten when as I am eating I get the stomach burn when the food goes down, then I feel the gas build up and eventually pass loud gas, with the stomach making loud popping gassy noises that sometime hurt as well, sometimes I immiedately feel very lathargic and want to go to sleep. Then the next day my husband has to force me out of bed and I just might have a headach that is bad enough to take Tylenol, if it is one of my trigger foods the D all day at least 5 times and If I go anywhere I will go to where i know where the bathrooms are. And I am still tired like I worked a 3 night shift with 3hours of sleep inbetween work nights. After that first day of D I may have another D or two followed by C almost to the point where nothing will pass but for a few little pepples, for the rest of the week along with heartburn and occational stomach burn sometimes I wish I would just vomit to get it over with but that never happens. And I will contiune to have headachs off and on for that week. Week two is better especially if I am eating gluten-free.

Donna

2ofus2kids2dogs Apprentice

Hey Donna -

I know we all react differently - but that was a very good description of what happens to me when I get glutened now! Very, very similar. :blink:

To the original poster - sorry you're having problems. A week is about normal for me. I've been gluten free for 9 months - and its happens very infrequently now. However, I did eat something last week and am just getting over it. I think it was the movie popcorn.

Melissa

Mtndog Collaborator

Melie- I have long reactions too- I go the other way (constipation, nausea, night sweats and all sorts of fun stuff!).

Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,700
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Yes gene HLADQ2 was positive 
    • Wends
      Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwhelming evidence already - family history, positive ttg and ema. And your own experience and intuition which counts far more. And the labs being reproduced after gluten elimination and reintroduction- elimination and reintroduction diet is the gold standard too. Shame on the Doc and the system. What was the Marsh score? I’m guessing not 0 if it’s potential celiac. Meaning the autoimmune process has been triggered and started. Your daughter is obviously very healthy and her immune system is putting up a good fight. It can take years for the gut damage to build to a point where there’s overt symptoms and then a conclusive diagnosis, hence why many celiacs receive diagnosis later in life. You can prevent it. See the positive and the gift in that. Hopefully the gluten challenge confirms it, but if it doesn’t maybe get a second opinion?
    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.