Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Son Is So Tired...


jacob'smom

Recommended Posts

jacob'smom Newbie

We have been on a gluten free diet for about seven years with my son who has just turned eight. I am noticing that he is much more tired than other boys his age. Does anyone else have the same trouble with this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Belinda Meeker Apprentice
We have been on a gluten free diet for about seven years with my son who has just turned eight. I am noticing that he is much more tired than other boys his age. Does anyone else have the same trouble with this?

Yes my son does too, he is 17 now but forever was so fatigued all the time whenever he would play just a short while....but sine we have watched what he drinks also changed his tiredness and if he eats while in his bed just before he falls asleep has helped :) good luck I know how hard this is and now whole family is going through testing's........

CarlaB Enthusiast

I'd get some blood tests done to see how his levels are in everything. He could be anemic. Many celiacs also have B12 deficiencies.

jacob'smom Newbie

What drinks do you watch?

Yes my son does too, he is 17 now but forever was so fatigued all the time whenever he would play just a short while....but sine we have watched what he drinks also changed his tiredness and if he eats while in his bed just before he falls asleep has helped :) good luck I know how hard this is and now whole family is going through testing's........
Belinda Meeker Apprentice
What drinks do you watch?

Well my son is also allergic to colors, so red 40 and yellow 5 (MILK sometimes) r out, but he can do gatorade and water and no-colored kool-aids Ice tea sometimes, he doesn't dirnk any juices due to colors, but have read on some lables malt and barley, he can't do sunny-d or citrusy soda's (have cut out all soda's) still make sure to read lables i still do (2 years later) :) (like Yoohoo choco. drink)

jacob'smom Newbie

Which drinks did you change for gluten-related issues?

Well my son is also allergic to colors, so red 40 and yellow 5 (MILK sometimes) r out, but he can do gatorade and water and no-colored kool-aids Ice tea sometimes, he doesn't dirnk any juices due to colors, but have read on some lables malt and barley, he can't do sunny-d or citrusy soda's (have cut out all soda's) still make sure to read lables i still do (2 years later) :) (like Yoohoo choco. drink)
Belinda Meeker Apprentice
Which drinks did you change for gluten-related issues?

he use to drink alot of soda and yoohoo's and pre-made kool-aide sunny-d before we were tested for "C" then after he still drank a few like pre made kool-aides yoohoo and soda's but when he cotinued to be still tired all the time I switched him to what only I made and no pop/soda's so basically wht I'am saying is he now drinks alot of water and nothing made but by me in my own cotainers like kool-aid (dry from package)Ice tea, since he is 17 he does watch very close to lables before he consumes anything to eat or drink .....hope this helps U! ( also he eats right before he goes to sleep)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ami27 Apprentice

For me ingesting gluten causes severe fatigue. I recently figured out that corn was doing the same thing. Maybe he has some other food intolerances as well. Good luck in determining the source. I found it to be such a hassle trying to figure it all out.

Ami

redharmony Newbie

Hi! Yes, the gluten and corn make me tired as well. I have always shopped at Wholefoods or Trader Joe's for organic foods/drinks etc. I didn't start out shopping healthy to avoid gluten, it was to avoid all of the chemicals and pesticides that are in the "regular" food supply. Food colorings, for instance, are derived from Petroleum, so essentially they are coloring our kids foods with gasoline. There is another chemical that is in most foods that I can't think of off the top of my head right now, but it is in anti freeze. I once read that carrots are sprayed with over 35 toxic pesticides before they reach the grocery store. It is also in the soil, through "systemic" pesticides, and therefore, cannot be "washed off".

I often wonder if a lot of the problems, allergies, etc... that our children have, are due to reactions from the exposure to all of this toxic stuff in our food supply.

There is a wonderful book called "Poisoning our children" by a woman named Nancy Sokal Green on this topic. It's no longer in print, but you can find it for about $2 on internet used book sites.

You might look into this as a possibility too. Children's bodies just don't know what to do with all of these chemicals. They can't process them. Many of them are neurotoxins. It's worth looking into.

loraleena Contributor

I would get his thyroid checked. Hypothyroidism is common in celiacs and can cause fatigue. Make sure you get the whole panel including the Thyroid Peroxidase anitbodies - they should be under 20.

loraleena Contributor

I would get his thyroid checked. Hypothyroidism is common in celiacs and can cause fatigue. Make sure you get the whole panel including the Thyroid Peroxidase anitbodies - they should be under 20.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    2. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    3. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.