Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Redbridge----


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

For quite some time the Redbridge ad has been TAUNTING me from the side of the forum. I thought about using an adblocker program in my browser, simply to remove that reminder that I can't drink beer, something I used to love so much. I never drank more than a beer or two a week, a special treat, and I always, always drank good beer.

I'm just glad that I drank a Guinness in Dublin and a Belhaven in Edinburgh before discovering that I could never drink these fine creations again.

Today I stopped at Whole Foods, rare for me as it's quite out of my way.

I'd checked there for Redbridge or other gluten-free beers before, and never seen them. I almost didn't check, but something drew me that way.

As I approached the cooler, there was a small hangtang...Gluten-Free.

(picture a shaft of light on the case, and angels trumpeting)

As a 31 year old male, I felt silly when my eyes started to well up, so I pretended to stub my toe on the cheese display. As cover. In case any one was watching.

There it was.

RedBridge. I picked it up.

Studied it.

Put it back. What if tastes like Tapioca bread? Perhaps it would be better to go to my grave with fond memories of beer. I'm the kind of guy who saves a bite of my favorite part of a meal for last, so I can finish on a good note. I discovered my Celiac after a tour of the British Isles, and if those were to be the last beers I ever drank, they were fine beers to end on. Memories flooded back of all the disappointing gluten free products. The pizza crusts that taste like glue. That damn Tapioca bread. The crispy rice cereal that coated my mouth with this disgusting slimy weirdness. Quinoa pasta. Ugh. Perhaps it was best to simply not ever drink beer again rather than face disappointment.

I left it behind, and continued round the store. I stopped, and loaded up the seaweed rice crackers to which I'm addicted. And bought some Pamela's Ginger Cookies. Those things rock. Lara Bars Cashew Cookie flavor. On sale, I'm getting a bunch! And my brown rice tortillas that I enjoy, better get a few packs of those. Glutino Pretzels, yum...

Wait a second. What if Redbridge is like that? What if it's actually...you know...decent? I'd never bought rice crackers before, now I eat them daily. Could it be? Is it worth the risk? Damn. Now I'm standing in the produce section...Should I? Never before have I faced such a challenge in the grocery store. Is it worth the risk of disappointment?

Every time you ask a girl out, you face disappointment, but you do it because you hope....

I've driven hours to remote rivers, to see if there is water. Holding my breath as the river comes into view, hoping for enough water to kayak.

I used to live near the ocean, and get up pre-dawn nearly every morning to check the surf. Peering into the darkness. Hoping, but risking disapointment. It's part of life, I tell myself.

I bought the beer. I brought it home. Chilled one in the freezer as I cooked myself a chicken, bean and cheese tostada. My wife is in LA, so I was dining alone. Sat down to eat, and lifted, for the first time in 1/2 a year, a cold beer. I watched the condensation drip down the side, and with trepidation, twisted the top. TSHHHHH.....

I raised the bottle to my lips, and took a drink. ....

Not bad. Not over the top great. Nothing like some of my old favorites, but certainly in the drinkable range.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Very well-written Geoff.

By the time you opened the beer, I wanted one too. And I don't even like beer. :D

Nancy

Pearia Newbie

I am glad you liked it. I went a year without a beer and was very happy to have Redbridge. They even have it at our local Outback. Nothing like a steak and a beer!

jerseyangel Proficient
What if tastes like Tapioca bread? Perhaps it would be better to go to my grave with fond memories of beer. I'm the kind of guy who saves a bite of my favorite part of a meal for last, so I can finish on a good note.

:D Are we related? :P

Great story--I actually couldn't wait to scroll down to see what you thought of it. I haven't had a beer in years--used to love it when I was younger. I may just have to try Redbridge now!

bluejeangirl Contributor

Geoff...lol I hope you write for a living because if your not your wasting your talent. I felt the same about Redbridge, it something that comes very close to what I remember about beer. It still lacks something though but maybe thats good because I couldn't have one of these everyday. Before G.F. I couldn't wait to get home from work and pop open a cold one.

Gail

confused Community Regular

They are good very cold and with a slice of lime. That is how i like mine.

paula

pnltbox27 Contributor

love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

Its 7:49 at the liquor store and 7:99 at the grocery store. I go to the liquor store for it lol.

paula

ENF Enthusiast

Redbridge cost me 10 dollars for a six pack at a small immigrant-owned convenience store in Brooklyn. I'd never been in the store before, and the guy may have just made up the price.

GeoffCJ Enthusiast
love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately

That's about what I paid. I'd say compared to beer or similar quality, it's a bit spendy, but I certainly paid far, far more for a 6 pack. And given that my beer budget for the last 6 months has been $0, I wasn't too worried about it. I've never drank much beer, just really enjoyed the ones that I do.

As a ratio of Gluten free prices to normal prices, It doesn't seem out of whack. My bread, when I buy it, costs 2-2.5 times normal bread prices, and the quality sucks (compared to normal bread). So all in all I'm not too put off by the price. That's only 1-2 drinks in a bar.

Geoff

GRUMP 1 Contributor

GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more.

I do enjoy the beer also. I was about 10 years with out. $11.00 a six pack here....

Grump

pnltbox27 Contributor

good point on the price ratio geoff. i was a HUGE beer drinker before celiac, but hell thats just one of the many things we deal with.i used to spend $7.00 for a beer at the white sox game so all in all its no that bad..

GeoffCJ Enthusiast
GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more.

Thanks Grump and others. I do try and write a bit. I actually write for almost every issue of a regional outdoor magazine, and have been published in national outdoor magazines. I'd like to do more.

Geoff

little-c Contributor

Very well written! Since going gluten-free, I've been in similar quandries at the grocery store. Takes me hours to shop sometimes. I guess the brain fog doesn't help, either.

I, too, like beer. There's no other drink like it. I've also tasted ales in the British Isles before celiac put a stop to that. And here at home...Newscastle brown ale, what I wouldn't give for another one of those.

I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery. They make "New Grist" gluten-free beer and it's pretty good. Also 7.49 for a six pack, but that's the price we'll have to pay, I guess. Check out their website: Open Original Shared Link I see their ads on this site from time to time. It's available in the US. I stumbled across a website for a gluten free beer festival in England (put on by CAMRA...Campaign for Real Ale... Open Original Shared Link and saw that New Grist won a ribbon. Open Original Shared Link The festival was in 2006, don't know if they'll have another one. If they do, it might be worth planning a vacation to England. Looks like they had a good time.

pnltbox27 Contributor

I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery.

hey little c have you been on the tour of the brewery yet?? if so how was it??ive been wanting to get up there.im just south of the kenosha border

little-c Contributor
I've yet to try Redbridge preferring instead to patronize my hometown brewery in Milwaukee, Lakefront Brewery.

hey little c have you been on the tour of the brewery yet?? if so how was it??ive been wanting to get up there.im just south of the kenosha border

Nope, have not had the honor yet, either. I've heard it's a cool place, though.

GeoffCJ Enthusiast

RE: New Grist -

I've just sent them an email to see if it's avaialble anywhere out my way. (Sacramento, CA)

little-c Contributor

Good luck, I hope you find it. If you do, let us know what you think of it.

par18 Apprentice
love the beer .... hate the price it's $7.99 a six pack here in chicagoland.is that about right for other parts of the country??? i've actually started drinking more capt n coke lately

In Richmond, Va I have seen it priced as low as $6.57 (Walmart) which is more than reasonable and as high as $8.99 at a discount beverage store which doesn't have a clue. There is no reason why it should be so expensive as AB can produce it and ship it nationwide. I think some retailers are just pretending that it is hard to get and taking the opportunity like the petro companies to rob us. On another note when I ate at PF Changs's the other night it was priced the same as Bud Light in the bottle ($3.50) so I was impressed. I remarked to the manager that I thought it was very fair of them to make it the same price as the other domestic brands. He agreed that even though it cost a little more to get it was not reason enough to treat it like an import. (Sounds like they want my business) What most of the other resturants don't understand is when someone with Celiac goes out to eat they usually bring someone else with them. Something like a gluten-free beer or a gluten-free dessert is all a resturant needs to get someone to visit and then if they like the experience it is a good bet the person(s) will return. I hope to hear in the near future that the price of Redbridge will even out nationwide and get more in line with the other domestic beers. However some of the retailers will probably never "get it".

Tom

Karen B. Explorer

My favorite pre-diagnosis beer was Shiner Bock and Redbridge tastes very similar. The cost was about the same.

Hubby pointed out the other day that we can try a Welsh Rarebit again!!! I think it's go good with the Bob's Multigrain bread.

Anyone tried making beer bread yet?

GeoffCJ Enthusiast

In the paddling world, it's pretty common to have a beer at the end of the run, to celebrate a run gone well.

It had been a while since I'd participated, but today, after a 19 mile Class IV+ (with one class V) just outside Yosemite, I was really stoked to pop open my second Redbridge. Yum.

Felt great to sit around with the crew, toasting the run.

Geoff

MySuicidalTurtle Enthusiast

You're hillarious, GeoffCJ. Good job taking a risk.

GeoffCJ Enthusiast

After my joy in finding Redbridge a little over a week ago, imagine the elation I felt when I found New Grist at a Henry's in southern California.

I was doubly surprised when I found that I prefer the Redbridge. AB over a microbrew? the former beer snob in me was flabbergasted, but it just tastes better to me. Less of a sake/rice flavor than the New Grist.

Side by side on the shelf, I choose Redbridge, but that being said, I'd be happy to drink either!

Geoff

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.