Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar

Guest j_mommy

By Guest j_mommy
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted

Is vinegar ok????

on the back all it says is distilled grains??? how am I to know which grains???? Does anyone know of a safe vinegar???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

distillation removes the very large gluten protein from the distillate that is left over for vinegar (or alcohol, for that matter). it's fine. besides that, vinegar, when on an ingredient label in a food by itself, must - by law - refer to apple cider vinegar, which isn't made from grains. "grain vinegar" can come from wheat - or corn or a number of other grains.

Lisa Mentor
Lisa
Posted

Just stay away from malt vineager or flavored vineagers (not all are, but causious advise).

Guest j_mommy
Guest j_mommy
Posted

Great!!! Thanks you guys!!!!! Going grocery shopping tomorrow...didn't want to have a meltdown in the store!LOL

ravenwoodglass Mentor
ravenwoodglass
Posted

Heinz distilled white vinager is derived from corn but many are not, just the word vinager in a label means it has to be derived from apples. I react to distilled grains the same as I do gluten foods, not all do, so I make sure to call the company to make sure that the grain in the vinager is corn or wood derived and not wheat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Virtual Support Group: Living Gluten Free

      until
      Virtual support group meetings are hosted by NCA. These meetings, open to all, will be held from 7 to 8 pm Eastern Time on the second Tuesday of each month. Join for open conversation about gluten-free living! Register in advance...
    2. Scott Adams
      0

      Navigating the Holiday and Travel Season Gluten Free – Zoom Teen Meetup

      until
      Join the University of Chicago Medicine Celiac Disease Center and their Teen Group to discuss ways to navigate the Holiday and Travel Season Gluten Free. Please note this program is recommended for teens ages 14-18.
    3. Scott Adams
      0

      NCA Albuquerque Holiday Potluck & Support Meeting

      until
      NCA Albuquerque Chapter Holiday Potluck and Support Meeting Please bring a dish to share along with your own table service (plate, silverware, napkin) and beverage. Be sure to bring the recipe with ingredients listed (or package...
    4. Scott Adams
      0

      Clinical Pearls in Pediatric Gastroenterology for the Primary Care Provider

      until
      Join the University of Chicago Center for Continuing Medical Education for an engaging journey through the essentials of pediatric GI care, where we’ll delve deep into the diagnosis and initial management of the most frequently encountered G...
    5. Scott Adams
      0

      NCA Glastonbury, CT Local Partner Virtual Meeting

      until
      This event is from 7:00-8:00 pm ET. Please email Samantha Morris to attend this meeting: glastonbury@nationalceliac.org
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748
    Cornelius
    Newest Member
    Cornelius
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      Fiber Supplement

      By Scott Adams · Posted

      This is an older article, but still helpful:  
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.