Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Intolerance And Probiotics


JamiD

Recommended Posts

JamiD Apprentice

This might be a really dumb question, but can you take Probiotics if you are Dairy Intolerant?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

You might want to read the information about the particular probiotic your taking. The probiotics itself are bacteria, so they have nothing to do with dairy really, but they can be cultured on different things so you need to find one that is ok for your particular intolerances.

Pauliina

Teacher1958 Apprentice

I'm taking Chewable Acidophilus, which is made by American Health. It says on the bottle that it is wheat and dairy free. I am doing fine with it. However, I'd feel a little bit safer if it said 'gluten free.' I really think that it is, though. You could look it up online and check.

tarnalberry Community Regular

as mentioned, you want to chech the culture medium. lactobacillus is just the species name of a type of bacterium that can consume lactose. many of them are fine, but you do need to check.

  • 4 weeks later...
The Lovebug Rookie

I just started taking probiotics but had a reaction to them. I emailed the people at drlark.com to ask about gluten and here is the response I received:

This product contains no added sugar (sucrose, fructose, lactose), salt

(sodium chloride), yeast, wheat, gluten or milk. There are also no

preservatives, artificial colors or artificial flavors.

They do contain soy, however, and I'm beginning to think that's the source of my trouble. <_<

I ordered some probiotics called Natrol Free (claiming to be free of any allergens) and will see if they work.

  • 2 weeks later...
Guest Doll
I just started taking probiotics but had a reaction to them. I emailed the people at drlark.com to ask about gluten and here is the response I received:

This product contains no added sugar (sucrose, fructose, lactose), salt

(sodium chloride), yeast, wheat, gluten or milk. There are also no

preservatives, artificial colors or artificial flavors.

They do contain soy, however, and I'm beginning to think that's the source of my trouble. <_<

I ordered some probiotics called Natrol Free (claiming to be free of any allergens) and will see if they work.

Yay! Someone else who reacted to probiotics (now I don't feel so alone! :)) I also had the exact same issue. The product was "gluten and casein free". I was sick for a week, but only had my GI issues and not my full "typical" gluten reaction response.

There is little information on the subject from what I know. I do know that in some cases people CAN react negatively to probiotics (although this is presumably uncommon and you never hear about the side effects). This probably has to do with the sudden shifting of the "good" to "bad" bacteria ratio in the gut. Perhaps those who react negatively have a markedly abnormal ratio (presumably more bad than good)?

Either way, I was sick as a dog, and although I believe that probiotics play a huge role in benefiting those with autoimmune diseases and/or intolerances, I just can't bring myself to try them again. I would love to though!

Let me know how this round goes for you!

jerseyangel Proficient
Yay! Someone else who reacted to probiotics (now I don't feel so alone! :)) I also had the exact same issue. The product was "gluten and casein free". I was sick for a week, but only had my GI issues and not my full "typical" gluten reaction response.

Either way, I was sick as a dog, and although I believe that probiotics play a huge role in benefiting those with autoimmune diseases and/or intolerances, I just can't bring myself to try them again. I would love to though!

OMG--this was my experience with them, exactly!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor

When I first started the probiotics - the pharmacy told me that I could feel worse for a least a week - he told me it was because the good and the bad bacteria would have a bit of a battle - but to stick with it, it would be worth it. I was to take them once in the morning and once at night. The probiotics have really helped me. The kind I take are florajen3 . NO yeast, sugar, soy, eggs, corn, wheat, gluten, coloring, or preservatives. They are to be kept in the refrigerator, and I mix my water with FOS powder, food for the good bacteria to thrive..... I never did have any trouble, but I am told a lot of people do. The pills have helped me!

The pills have acidophilus, bifidum, and longum types of bacteria - I was told the benefits would be like eating at least 10 yogarts at a time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    2. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    5. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.