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Hello!

why-is-the-sky-blue

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why-is-the-sky-blue Newbie
why-is-the-sky-blue
Posted

Hi I 'm new here! It's awesome to finally meet people who are just like me. Being celiac my whole life, no one could really relate to me at all. But now, being a silly yak(lol) isn't so bad after all. ;)

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Lisa Mentor
Lisa
Posted
Hi I 'm new here! It's awesome to finally meet people who are just like me. Being celiac my whole life, no one could really relate to me at all. But now, being a silly yak(lol) isn't so bad after all. ;)

And hello back to you! Welcome... If we can shortened you name it would be easier to respond. WITSB?

You found a great site, and celiac all your life you have wondeful experience that you can share with all of us and especially the newbies.

And we can really be some "silly" yaks. Welcome to the club.

why-is-the-sky-blue Newbie
why-is-the-sky-blue
Posted
  • Author

Thanks a lot Momma Goose! Yeah.. my screen name is a little long , WITSB is fine.

CarlaB Enthusiast
CarlaB
Posted

Welcome!

BTW, the sky is blue because of the angle the sunlight reflects off it ... think of a rainbow ... we're seeing the blue part, but in the evening the angle is different so we see more of the reds, yellows, oranges. :rolleyes:

dlp252 Apprentice
dlp252
Posted

Hello and welcome why! :)

Kassie Apprentice
Kassie
Posted

Hello! welcome to the board. celiac your whole life...i've only had it for a year and 5 months but i'm use to it and its almost like i don't remeber what it was like before when i could eat all that other stuff...its weird. so anyways how old are you, i turn 16 on thurdsday. well ttyl

-Kassie-

Ashley Enthusiast
Ashley
Posted

Wow! Being a Celiac since the start of your life is amazing! Welcome, welcome.

-Ash

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      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

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    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
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      By Scott Adams · Posted

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      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
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