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Storing Freshly Baked Bread

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

What is the best way to store fresh bread. I just made my first loaf and it is pretty decent. What do i do with it now. (fridge,counter,slice it all,leave it whole????????)

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debmidge Rising Star
debmidge
Posted
What is the best way to store fresh bread. I just made my first loaf and it is pretty decent. What do i do with it now. (fridge,counter,slice it all,leave it whole????????)

We slice the bread as soon as it's cool, and store in individual plastic freezer bags (writing the date of baking on the bag) and freeze a few slices in each bag. This way there's always fresh bread.

jerseyangel Proficient
jerseyangel
Posted

I let the loaf cool completely, slice and freeze right away. Except the 2 slices I leave out for a fresh almond butter and jelly sandwich :D

holdthegluten Rising Star
holdthegluten
Posted
  • Author

Thanks guys........im learning so much!

lob6796 Contributor
lob6796
Posted

Do you have to freeze it? We are big sandwich/toast people. Could we just leave it out?

pnltbox27 Contributor
pnltbox27
Posted

good question i was wondering the same thing, i cant stand frozen bread it never tastes the same, and this bread isnt exactly wonder bread. i make the 2lb. loafs from gluten free pantry mix and its somewhat edible but gets really dry after 2 or 3 days. i keep it in a plastic tupperware like bread container. any other suggestions other than frozen would be really cool.

skinnyminny Enthusiast
skinnyminny
Posted

I slice my bread when it is stil kinda warm it is so good fresh and warm! then after that I put it in a tuberware box in the refrigerator and toast it, a loaf last about a week at my house tho! I made the best cinniamon raisin bread this weekend it was so so good!

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Karen B. Explorer
Karen B.
Posted

I let my bread cool completely, slice about half of the loaf up, put that in ziplocs and share it with some other Celiacs (my Mom, a guy at her church, a co-worker) and hubby and I eat the rest. I usually have a few slices frozen for reserve but generally it sits on the counter for a couple or three days. After that, it becomes croutons, bread crumbs or puppy treats. (my dog likes gluten-free bread just fine)

I've noticed Pamela's lasts the best -- it was still good 4 days later and doesn't have to be heated to taste good.

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  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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