Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Soymilk!


gfmolly

Recommended Posts

gfmolly Contributor

So I am eating a bowl of cereal dry rightnow. Why you might ask? Because yesterday I learned that rice dream has barley in it. So I learned my lesson and looked at my box of soymilk this morning before pouring it in my cereal, and sure enough, malted barley. I'm frustrated! Thanks for the vent. Anyone have brands that they recommend of any kind of milk I can use in cereal and cooking? I am lactose intolerant as well.

Thank you!

Terri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel42 Enthusiast

I drink Silk soy milk like it's going out of style and I've never had a problem with it. This is from the Silk website:

What is a dairy allergy? Can I use Silk products if I am allergic to dairy?

Many people are allergic to milk (usually cow's milk) or milk products. Dairy allergies are different from lactose intolerance. A dairy allergy is an extreme sensitivity to the proteins in dairy products, while lactose intolerance is caused by a lack of lactase enzyme, which helps the body digest dairy products. Dairy allergies can range from mild indigestion to anaphylaxis, which is life threatening.

All Silk products are dairy free, lactose-free and casein-free. None of our ingredients come from animal products, by-products or derivatives.

For more information on food allergies, visit the following websites:

The Food Allergy & Anaphylaxis Network

Lactose.CO.UK

SoyNutrition.com

Back to top

Are Silk products okay for people with wheat and gluten allergies?

Much like those folks with dairy allergies, there are people who have a hypersensitivity to wheat or wheat products

Karen B. Explorer

Silk is what Hubby and I both drink. It's more nutritious than regular cow's milk and tastes as good (or better). I'm not dairy intolerent, I just like it better. The chocolate tastes great but most of the time we just buy the plain. I can make chocolate milk if I want it.

And yes, the carton says it's gluten free.

loraleena Contributor

I would stay away from non organic soy milk like silk. Read up on this!

Nic Collaborator

My son drinks West Soy Rice Milk. It is rice milk, just made by the West Soy company. He likes it a lot and we can barely keep up with buying it he drinks so much. If we can't get that brand we buy the Whole Foods brand.

Nicole

emcmaster Collaborator

I drink 8th Continent Light Original soymilk - have for years and really like it. It's much lower in calories and fat than silk, even silk light, and I love the taste. Sadly, it has xanthan gum in it (from corn) but somehow it doesn't bother me so I keep drinking it. I guess if I start having unexplained problems, I'll have to switch. But until then...

Murph Newbie

Is anyone going to point out that Rice Dream isn't soymilk?

Anyway - gotta read those labels.

I used to drink Silk, but it really has a lot of extra ingredients. As part of an elimination trial I went to the unsweetened varieties - with only 2 ingred, water & soybeans.

Have since moved up to tolerate 3 ingred types, where 'brown rice syrup' is added as a sweetener, tho I use more of the unsweetened than any other.

Trader Joe's house brand costs only $1.29 per carton, much less than any other. They have Regular/Original, Unswt, Choc, Vanilla, ... maybe more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast
Is anyone going to point out that Rice Dream isn't soymilk?

No one claimed that it was :)

Murph Newbie
No one claimed that it was :)

Reread the title of the post. :)

gfmolly Contributor

Thanks, that should get me started on my way. I think my hubbie picked up Soydream for me, but looks like Silk is a good one to try! Just to clarify, I've been glutened by both ricemilk AND soymilk this week, but read the label of the soymilk this morning and decided to find a different brand based on the malted barley in it. So yea, I know, read the labels. Hopefully I can stop the rookie mistakes soon! :unsure:

Mango04 Enthusiast
Reread the title of the post. :)

:lol: She said she decided to check the ingredients in her soy milk after learning Rice Dream contained barley. Makes sense to me...

Anyway, I wanted to recommend hemp milk. Living Harvest Vanilla hemp milk is good on cereal. It's much thicker and creamier than rice, soy and almond milks.

CarlaB Enthusiast
I would stay away from non organic soy milk like silk. Read up on this!

Silk is organic.

  • 1 month later...
Guest laydirain

Almond milk is good too. I use Pacific brand. Just an idea for smething new for you to try. As always, makes ure to read the label.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748

    Athenablue
    Newest Member
    Athenablue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.