Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Building My Gluten Free Recipe Box

lob6796

Recommended Posts

lob6796 Contributor
lob6796
Posted

I'd love for everyone to share a favorite gluten free recipe. Doesn't matter if it is bread, dinner or dessert - I need to build up my new recipe book. Thanks in advance!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Betty in Texas Newbie
Betty in Texas
Posted

Pistachio Pineapple Delight: Instant Pistachio Pudding by Jell-O brand; Can crushed pineapple: tub of cool whip: bag of marshmallows; Throw it all in a bowl together and mix don't mix the pudding put in the bowl dry with the pineapple and stir and then put the others; take it to a party and it is all gone it take 5 minutes to make ; Also make your gluten free cake and top it with this desert it is so good you can also put your favorit nuts in it.

Guest j_mommy
Guest j_mommy
Posted

Make sure you're using the gluten-free version of the ingredients but.....

Popcorn cake:

1/2 lb of mini marshmellows

1/2 lb m&m's(Some people debate these but I have had no problems and co says they're gluten-free)

1/2 stick butter

1/4 veg oil

2qts popped popcorn(nonflavored)

Pop popcorn ahead of time and take out all the old maids

In med. sauce pan mix: butter, oil and mashmellows until melted

pour all this over popcorn and mix well

Add m&m's..mix well

Then press into 8x8 greases pan!

you can add nuts ect if you choose.

Enjoy...goes right to you buns but it's yummy!!!

Note: there is also a great threads under teh recipe section....I've printed out about 100 recipes!

Guhlia Rising Star
Guhlia
Posted

Allrecipes.com has tons of naturally gluten free recipes. With their rating system it's easy to see which recipes are popular favorites. This is where I get almost all of my recipe ideas. Even recipes that contain gluten are easily modified to be gluten free. While you're over there, search for the World's Best Lasagna. It really is the best!!! :)

JennyC Enthusiast
JennyC
Posted

I usually use normal recipes and substitute the gluten-free flour mix that I use. 3 parts rice flour, 2 parts potato starch, 1 part tapioca starch/flour and 1 tsp xanthan gum/1.5 cups flour. That gives you many more baking possibilities.

SunnyDyRain Enthusiast
SunnyDyRain
Posted
Pistachio Pineapple Delight: Instant Pistachio Pudding by Jell-O brand; Can crushed pineapple: tub of cool whip: bag of marshmallows; Throw it all in a bowl together and mix don't mix the pudding put in the bowl dry with the pineapple and stir and then put the others; take it to a party and it is all gone it take 5 minutes to make ; Also make your gluten free cake and top it with this desert it is so good you can also put your favorit nuts in it.

In My house it's called Watergate Salad It's one of my favorite Dishes.. however now I'm Casien Intolerant :( I need to find Vegan Cool Whip! Anyone?

StrongerToday Enthusiast
StrongerToday
Posted
In My house it's called Watergate Salad It's one of my favorite Dishes.. however now I'm Casien Intolerant :( I need to find Vegan Cool Whip! Anyone?

We call it Martian Salad!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


irish daveyboy Community Regular
irish daveyboy
Posted
I'd love for everyone to share a favorite gluten free recipe. Doesn't matter if it is bread, dinner or dessert - I need to build up my new recipe book. Thanks in advance!

Hi kilcan,

Of all the recipes that i've posted or ever made this is my favourite.

.

gluten-free Fruit and Nut Cup Cakes it contains no flours but is based on ground almonds.

This is the most delicious light fruit cake you will ever eat.

.

It's so moist and Yummy !!!!! don't take my word for it,

Try it yourself and see.

.

The link is to the Irish Coeliac Recipe Forum.

.

Open Original Shared Link

.

.

I know you are really going to enjoy these !

Best of luck compiling the recipes, I have lots of other recipes on this site,

feel free to copy them, they are there for all to enjoy.

.

David

Guest j_mommy
Guest j_mommy
Posted

Chicken breasts....just did this tonight and was super easy!

2 chix breasts...no bones....cut up into pieces

2 tbl sp butter or olive oil

pepper and salt to taste...1-2 tsp

1/4 of onion cut up

in pan melt butter and throw in chicken

once chix starts to cook add onions,pepper and salt

Cook until done

It was so yummy....super easy!

I'm not much of a cook and my little guy actually ate it....I danced in my kitchen! :D

Betty in Texas Newbie
Betty in Texas
Posted

I guess it probably has lots of different names I love it and it is easy on my insides. I use every thing suger free excep the marshmallows and the pineapple can't find sugar free.

Sweetfudge Community Regular
Sweetfudge
Posted
Chicken breasts....just did this tonight and was super easy!

2 chix breasts...no bones....cut up into pieces

2 tbl sp butter or olive oil

pepper and salt to taste...1-2 tsp

1/4 of onion cut up

in pan melt butter and throw in chicken

once chix starts to cook add onions,pepper and salt

Cook until done

It was so yummy....super easy!

I'm not much of a cook and my little guy actually ate it....I danced in my kitchen! :D

awesome that this meal went well for you :D love it when that happens!

a simple recipe too! i would probably sub onion powder as my hubby doesn't like the actual onions. versatile for side dishes too! serve over a big salad, w/ some rice, w/ baked potatoes, french fries, mashed potatoes and gravy! wow! the cure all meal of meals!

Sweetfudge Community Regular
Sweetfudge
Posted

<_< forgot to add my fave recipes :rolleyes:

Ok here goes...First of all, check out my blog, where i've posted (w/ pics) my kitchen successes: Open Original Shared Link

Some of my fave meals are:

Chicken/tuna casserole - tinkyada pasta, canned meat, a can of progresso mushroom soup, cheddar cheese, bread crumbs. Mix all together, adding bread crumbs and extra cheese on top. Bake in a casserole dish, until hot and bubbly.

Lasagna casserole - hamburger, tinkyada pasta, cottage cheese, tomato sauce, parmesan cheese. mix together, bake.

Hm, can't really think right now. Will add more as they come to me :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748
    Betty Siebert
    Newest Member
    Betty Siebert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.