Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Bagels, Yum!


bookbabie

Recommended Posts

bookbabie Apprentice

I just loaded up my freezer (again) with Glutinos gluten-free bagels. Don't buy the big ones, get the smaller ones (I like the poppy seed) in the packages with the gold foil on the back. They are so good (toasted, of course) you could serve them to "normal" people and they wouldn't know. They are lighter than the real thing, which is actually good. All that gluten just makes real bagels so heavy and gooey. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



smowheet Newbie
I just loaded up my freezer (again) with Glutinos gluten-free bagels. Don't buy the big ones, get the smaller ones (I like the poppy seed) in the packages with the gold foil on the back. They are so good (toasted, of course) you could serve them to "normal" people and they wouldn't know. They are lighter than the real thing, which is actually good. All that gluten just makes real bagels so heavy and gooey. ;)

Hi Bookbabie,

I cant let a post about gfbagels go by without telling you about my absolute faves. Joan's gluten-free Greatbakes bagels are far and away the ultimate gluten free bagel .You do not have to toast them. They are wonderful and when I make the everything bagels my house smell like a bagel bakery. You should definately try them next time.

Alexandra  Rosenberg Rookie
I just loaded up my freezer (again) with Glutinos gluten-free bagels. Don't buy the big ones, get the smaller ones (I like the poppy seed) in the packages with the gold foil on the back. They are so good (toasted, of course) you could serve them to "normal" people and they wouldn't know. They are lighter than the real thing, which is actually good. All that gluten just makes real bagels so heavy and gooey. ;)

I agree. They tast almost exactly like the real thing. I really like them.

Teacher1958 Apprentice
I just loaded up my freezer (again) with Glutinos gluten-free bagels. Don't buy the big ones, get the smaller ones (I like the poppy seed) in the packages with the gold foil on the back. They are so good (toasted, of course) you could serve them to "normal" people and they wouldn't know. They are lighter than the real thing, which is actually good. All that gluten just makes real bagels so heavy and gooey. ;)

I don't know the brand, but I get my gluten-free bagels at Trader Joe's, and they are wonderful. They are also extremely nutritious and have lots of calcium in them, which is important.

bookbabie Apprentice

I'll check at Trader Joes, I don't go there too often but I'm happy to track down more gluten-free products. I've never had Joan's either, I wonder who carries them??? Have to google them and see :)

mamaw Community Regular

My vote goes to Joan's gluten-free great bakes. No one can beat these!!!!She has English Muffins that are like no oters also.....Worth the shipping costs!!!!

mamaw

harriedlate Newbie
My vote goes to Joan's gluten-free great bakes. No one can beat these!!!!She has English Muffins that are like no oters also.....Worth the shipping costs!!!!

mamaw

Count me in on voting for Joan's bagels OMG .If you want a bagel ,not a gluten-free imitation, you have to get Joan's.You cannot tell thedifference between them and a wheat based bagel. If you fill up a box,the shipping isn't too bad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
Count me in on voting for Joan's bagels OMG .If you want a bagel ,not a gluten-free imitation, you have to get Joan's.You cannot tell thedifference between them and a wheat based bagel. If you fill up a box,the shipping isn't too bad.

AGREED! You can not beat Joan's bagels. I have been talking about them for a little over a year and I'm so glad they are really catching on. As another NY'er, this is definately a real bagel!!!

Before I found Joan's bagels I would eat the Glutino ones which weren't awful, but I figured this is what a frozen Lender's bagel or something must taste like (which I had never had because, well like I said, I'm an NY'er. Hehe)! Not only does Joan make an unsurpassed product, but she is also an absolute sweetheart. Her bagels and english muffins are a must!

I'm hoping to try her pizza crust this weekend. I've heard great reviews.

bookbabie Apprentice

Oops, just looked in the freezer, have some Joan's I haven't baked yet! I'm so lazy, I'll pop some in the oven ASAP! I did have her English muffins already, I love them. I'm guessing I heard about her stuff here, oh well, they say the mind is the first thing to go ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.