Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Perkins


Guest j_mommy

Recommended Posts

Guest j_mommy

I just talked to a manager of Perkins on the phone and was pleased to find out they have a dedicated meat grill. No breaded items ever touch that grill!!! Good to know. I am eating there for lunch tomorrow and they asked me to fax a copy of the Fobidden foor list and they would check all their salad dressings ect for me!!!

Anyone had any expierences with Perkins restuarants?????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Are there marinades on any of the meats that are grilled on this dedicated grill? (just a thought-might want to ask.)

Guest j_mommy

hmmmm....will have to ask...didn't think of that! I'll ask them to clean the part of teh grill they're grilling my meat on just to be safe!!! Thanks!

happygirl Collaborator

The reason that I ask is every "chain" that I've been to has marinated chicken, and many of them (including Applebee's) has soy sauce with wheat in the marinade.

And have them use clean utensils...but you already knew that!

Hope that it goes well :) Let us know how it goes.

kbtoyssni Contributor

I love Perkins. It's definitely on my safe list. I always order the omelette with onion, mushroom and swiss cheese, hash browns and substitute fruit for the toast. I have no idea how the meat is. They always seem very willing to accommodate me and used to suggest the fruit substitute as soon as I mentioned a wheat allergy. I bet they'd cook meat for you in a separate pan if you needed them to.

Guest j_mommy

Well it went very well.....they were great! I did have a ham and cheese omelet with hasbrown and fruit. They were very accomodating and are going to suggest to corprate to get a gluten-free menu!

I was please with my first dining out experience!!!! Thanks for all your help!

happygirl Collaborator

Jmommy:

What wonderful news......thanks so much for sharing. I'm happy you were able to enjoy your outing! :D

the gluten free community...taking over the world ;)

happygirl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SunnyDyRain Enthusiast

Ok, don't mean to rain on everyone's parade....

My Boyfriend worked at Perkins While in college, he said while there was a dedicated meat grill, after a certain time at night everything was shut down and everything cooked on the one grill. Also the eggs and the pancakes and the "toasted" bread for the sandwiches were all done on the same grill.

Also he noted at least at his location, most of the "offical Perkins policies" were ignored by the high school and work release employees. (micowaving steaks and other short cuts)

He basically told me if i didn't want to get sick I should stay away from his perkins at least.

I understand all perkins can be different, but with the amount of the gluten food served and how it can get really busy, then they cut staff when it's slow... i'd be wary.

Perhaps really ask about this, Most of us think of eggs as "safe" but it not safe if pancakes are made right next to it!

Guhlia Rising Star

I'd have to agree with SunnyDyRain. I worked at Perkins for a short time a few years ago and I can't imagine any of our cooks caring about food allergies. For that matter, I can't imagine any of our managers trying to get any of our cooks to care about food allergies. I'd be very careful with Perkins.

sparkles Contributor

I have gone to about 6 Perkins since diagnosis in 2002 and I have gotten sick at every one of them. So I don't even try them. I must be having bad luck or the ones I have been to don't really care one way or another about my problem with food. I just avoid all Perkins now..... unless I am meeting someone for coffee and all I have is tea!

aesthyerin Newbie

a good friend of mine is a manager at Perkins. I've been meaning to ask him about having gluten free items there and how they cook everything.

WOLVERINE Newbie

i worked at a Perkins' for 6 years all through high school and college... I definitely would not put my health in the cooks' hands either. However, there are plenty of things you should be able to be safe with:

poached eggs - because they drop the egg in a small glass dish and boil it with water in the microwave, so it doesn't ever even touch a grill.

meats - because they do cook all of their meats on a separate grill from the breads. If you go in the morning especially you should be fine. There is definitely a possibility of mixing things together in the evening, but they clean the grills every evening so there shouldn't be any CC issues if you're eating in the am.

fruit - they keep fruit by the salad veggies, so there's nothing to worry about!!

hope this helps!

  • 2 weeks later...
bluesky8130 Rookie

:huh: wow...I guess I should rething where hubby & I eat breakfast when travelling. We normally go to Perkins (always asking about a dedicated egg grill) and share either an omlete or ham & eggs (I get to eat the pancakes).

Because I have worked in many restaruants during my early years, I always ask about a dedicated egg grill because I have worked with places that do (major chains in Canada like Smitty's and Perkins) and ones that don't. So far, he has not been sick from any place that we had breakfast.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.