Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Duodenal Mucosa Flattened


whattodo

Recommended Posts

whattodo Enthusiast

When i had my biopsy of my duodenum they said my duodenal mucosa had flattened. When i saw they photo i could quite clearly see the folds had reduced to ALOT. Almost smoothe.

After being off gluten will my duodenum heal itself to full working order. I understand that this is where alot of the breakdown of food occurs so must be a very important to the digestive system. I am only 28 so hopefully it will heal ok.

Is there anything i can take to help with the healing process, like aloe vera or something

I got a negative result for celiac through the biopsy so it must mean that my villi are still ok. Although they did say my duodenum was inflammed.

The main question is to see if i have gone past the point of return for my duodenum.

Please dont give me any scary post back, i know it may sound silly but i want to know if there are any good to come out of this????

Thanks

Jason


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You should heal without the gluten in your system. The GI track replaces cells fairly quickly, we see this in the number of folks that get a false negative on endoscopy after being gluten-free only a relatively short time. It is the reason why so many are told to go back on gluten before the endo. As long as there are no other existing problems you should get back to normal. Some GI docs will reschedule an endo at a 6 month or 1 year time span to check the healing. It might set your mind at ease to do so.

.

Mtndog Collaborator
You should heal without the gluten in your system. The GI track replaces cells fairly quickly, we see this in the number of folks that get a false negative on endoscopy after being gluten-free only a relatively short time. It is the reason why so many are told to go back on gluten before the endo. As long as there are no other existing problems you should get back to normal. Some GI docs will reschedule an endo at a 6 month or 1 year time span to check the healing. It might set your mind at ease to do so.

.

I agree. I just have a follow up endo/biopsy and my mucosa was back in full force! I have been gluten-free 2 years and this is my first biopsy since the initial one. :D

whattodo Enthusiast
I agree. I just have a follow up endo/biopsy and my mucosa was back in full force! I have been gluten-free 2 years and this is my first biopsy since the initial one. :D

Mtndog, did you flatten your duodenum aswell (no folds). i am just trying to find someone who has been in the same boat as me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,417
    • Most Online (within 30 mins)
      7,748

    Lilly lacasse
    Newest Member
    Lilly lacasse
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Dear Community,  I've been a fan of nuts.com for awhile. As the only company I know of that certify their nuts, I have eaten them faithfully for the last several years! Only recently I noticed on the packaging (of the certified gluten-free nuts) the warning label stating that the product is processed in the same facility as wheat.  I reached out to the company to enquire about the safety of the product and received the following answer:  "Our facility is not allergen-free. We handle all 9 major allergens and produce products on shared equipment. While we have strict procedures in place to minimize cross-contamination, we cannot guarantee that our products are completely free of allergens. We recommend individuals with food allergies to exercise caution and consult our product labels and allergen information for detailed ingredient listings"   I was so disappointed to read this! I already reached out to ask if this means they would not recommend even certified gluten-free products to people with celiac, but wanted to reach out here and ask for your all's thoughts too.  No longer safe to eat? Any other recommendations for good companies?  I have to eat low histsamine, so at the moment, I am limited to pumpkin seeds, pistachios, and macademia nuts.   Thanks in advance for the feedback! 
    • Scott Adams
      This is an older article, but may still be helpful:  
    • Scott Adams
      There is no direct evidence that AlgaeCal causes elevated coronary artery calcium (CAC) scores or significantly raises cholesterol levels. However, excessive calcium supplementation—especially without adequate vitamin K2 (which helps direct calcium to bones rather than arteries)—could theoretically contribute to vascular calcification over time, particularly in individuals with absorption issues like celiac disease. Since celiac disease can impair nutrient absorption, it’s possible that imbalances in calcium metabolism or deficiencies in cofactors like vitamin D and K2 might play a role. The spike in your cholesterol is unusual and may not be directly linked to AlgaeCal, but it’s worth discussing with your doctor whether other dietary or metabolic factors (like thyroid function or inflammation) could be influencing both your cholesterol and CAC results. Statins may help manage cholesterol, but further testing (e.g., vitamin K2 status, inflammation markers) could provide more insight into the underlying cause. Always consult your healthcare provider before adjusting supplements or medications.
    • trents
      Some might. Some might not. Why don't you try it? Taste is a very personal and individual thing. I don't know that anyone can speak for you.
    • Thoas
      Want to know if people like the taste with chocolate milk 
×
×
  • Create New...