Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tbtests


Guest j_mommy

Recommended Posts

Guest j_mommy

I had a TB Skin Test yesterday...I work in healthcare.....I am having a reaction...not a positive but an allergic type reaction. It iches ect. I had the test yesterday at 12 and starting last evening I started to get gassy and all day today I have the big D. Could this be Celiac related? I know you have to ingest gluten....so I didn't worry if the test had gluten in it. Is this possible????

I'm pretty positive that I didn't eat gluten or get CC'd....this was the only thing I could think of....Any ideas??????

PS Same thing happened last year prior to me being diagnosed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I had a TB Skin Test yesterday...I work in healthcare.....I am having a reaction...not a positive but an allergic type reaction. It iches ect. I had the test yesterday at 12 and starting last evening I started to get gassy and all day today I have the big D. Could this be Celiac related? I know you have to ingest gluten....so I didn't worry if the test had gluten in it. Is this possible????

I'm pretty positive that I didn't eat gluten or get CC'd....this was the only thing I could think of....Any ideas??????

PS Same thing happened last year prior to me being diagnosed!

Jessie:

You might know more about this than I, but perhaps you could have a allergy reaction to something in the injection. (maybe, corn, egg based) I think many of us are more sensitive to things post gluten removal than pre gluten times.

Just a thought. Hope it passes soon.

kerrih Rookie

I also work in healthcare and I had a positive test (at least that is what they determined). I had the red itchy blisters and the "bump" underneath my skin. I wonder if there is anything that could cause someone with celiac to react to. I researched after my test and didn't find anything. Let me know if you find out something helpful from others. I started the INH for the positive test and then stopped it because of side effects I was having.

Kerri

I had a TB Skin Test yesterday...I work in healthcare.....I am having a reaction...not a positive but an allergic type reaction. It iches ect. I had the test yesterday at 12 and starting last evening I started to get gassy and all day today I have the big D. Could this be Celiac related? I know you have to ingest gluten....so I didn't worry if the test had gluten in it. Is this possible????

I'm pretty positive that I didn't eat gluten or get CC'd....this was the only thing I could think of....Any ideas??????

PS Same thing happened last year prior to me being diagnosed!

Guest j_mommy

mine has been recorded as a negative b/c red area doesn't count but as you said, Kerrih, the bumo does and I don't have that.....but I will pass on any info I find!!! I'm putting a call into the manufactuor tomorrow...to see if they do use wheat in the test! Who knows........ :D

little d Enthusiast

I am also in healthcare and I am due for my TB test in the next couple of months, August is when it is due , so if I can manage to stay gluten free strickly I guess we will see what my results are as well. I think last year I didnt have any kind of reactions and I think that I was at that time off the diet because I was mad at my GI because I had all my test by then and everything was negative. so maybe I will have a differant reaction this year.

Donna

georgie Enthusiast
I also work in healthcare and I had a positive test (at least that is what they determined). I had the red itchy blisters and the "bump" underneath my skin. I wonder if there is anything that could cause someone with celiac to react to.

You mean that isn't normal ? I had the tb jab when at school and seem to remember that reaction and I thought it was normal to react like that. Does that mean I had Celiac then ? Is there something in the tb jab that has gluten?

Guest j_mommy

Okay....it was determined that I had some kind of allergic reaction to the test! Dr. recommended cest xrays from now on so that i don't have these reactions.

I haven't been able to find alot of info on TB tests...but I'm still digging...I haven't gotten a call back form teh manufactorer yet but I'm calling again today!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast
Okay....it was determined that I had some kind of allergic reaction to the test! Dr. recommended cest xrays from now on so that i don't have these reactions.

I haven't been able to find alot of info on TB tests...but I'm still digging...I haven't gotten a call back form teh manufactorer yet but I'm calling again today!

I'm supposed to get a tb test soon, so I'll be interested to know what you find out :)

babygirl1234 Rookie

i had the TB skin test done years ago and i was posttive for TB and i cant get the test anymore because i was post

alamaz Collaborator

Thanks for the post. I'm starting a job at a hospital and have to do the TB thing. HOWEVER, I lived in Europe in the early 90's where they did mandatory TB testing for school children. I reacted positively to both the prick and bubble tests. Chest Xray was clear but they still put me on treatment as a precaution. I told the employee health lady at the hospital over the phone about that and she said they will most likely just do a chest x-ray because I had the positive reaction. i have to admit i am freaking out a little bit. worried that for some reason i'll have TB again. All my childhood anxieties are flooding right back!! It's intersting to here of other celiacs showing reactions to the skin tests....esp. since celiacs are more susepctible to TB supposedly.

jmd3 Contributor
I had a TB Skin Test yesterday...I work in healthcare.....I am having a reaction...not a positive but an allergic type reaction. It iches ect. I had the test yesterday at 12 and starting last evening I started to get gassy and all day today I have the big D. Could this be Celiac related? I know you have to ingest gluten....so I didn't worry if the test had gluten in it. Is this possible????

I'm pretty positive that I didn't eat gluten or get CC'd....this was the only thing I could think of....Any ideas??????

PS Same thing happened last year prior to me being diagnosed!

I had been wondering about this for a while, and none of my dr's could answer it, and I have had about 14 + dr's in the last 9 months.

I haven't had a tb test in a long time - maybe 12 years, but I used to get them when I volunteered at my childrens' elementary school. I used to show a false positive on them all the time. The little bumps actually never went away. I had 4 tests that just made scars, and remained tiny little bumps.. ( All my tb tests when I was a child went away...)

Now, when I fell really sick this past year...those little bumps got real big, liked swelled up and raised ... I still have them, they haven't gone down since I got ill, but they are not real red anymore.

I have showed all the dr's and some just said 'Isn't that strange", or " that's different" but not one dr offered to check me out further with this.

Keep me posted if anyone comes up with information about this.

Kaycee Collaborator
I had been wondering about this for a while, and none of my dr's could answer it, and I have had about 14 + dr's in the last 9 months.

I haven't had a tb test in a long time - maybe 12 years, but I used to get them when I volunteered at my childrens' elementary school. I used to show a false positive on them all the time. The little bumps actually never went away. I had 4 tests that just made scars, and remained tiny little bumps.. ( All my tb tests when I was a child went away...)

Now, when I fell really sick this past year...those little bumps got real big, liked swelled up and raised ... I still have them, they haven't gone down since I got ill, but they are not real red anymore.

I have showed all the dr's and some just said 'Isn't that strange", or " that's different" but not one dr offered to check me out further with this.

Keep me posted if anyone comes up with information about this.

I find this very interesting.

In the late 60's in New Zealand, we had skin tests and mine came out slightly red. They said at the time because I'd probably been exposed to someone with TB. It was left at that and I went on to have the inocculation. But I will always remember the redness and wonder why me. I didn't even know anyone with TB.

But then thinking about it, I was actively eating gluten etc, so why would a tiny bit of gluten possibly in the skin test make me or anybody else with undiagnosed coeliac react to the test, if the bread at the time did not seem to cause noticeable problems?

Cathy

Guest j_mommy

The only thing I've been able to find out is that I'm reacting to A preservative in the test!! Can't seem to get an answer on what preservatives are in the tests! Jeez....will keep digging for more info.

It's been a week and a half and I still have a red area, no bump!

Kaycee Collaborator

I'm going off track a bit here.

This thread reminds me that I have had rubella vaccination three times, and three times it did not take. I have a son who has had the hepatitis B? innoculation at least twice because the first time it did not take. Is this just me?

Cathy

Guest j_mommy

Hep B is a series of three shots. Sometimes things don't take due to you already haveing an immunity to them.....you can have blood drwan and have it tested to check!

My boss brought up a valid point the other day....due to us having an autoimmune disease, should we be getting live innoculations???? Any ideas anyone? Does anyone else react to immunizations??? I had the saem reaction with teh chix pox vaccine as I did with the TB test!

Guhlia Rising Star
Hep B is a series of three shots. Sometimes things don't take due to you already haveing an immunity to them.....you can have blood drwan and have it tested to check!

My boss brought up a valid point the other day....due to us having an autoimmune disease, should we be getting live innoculations???? Any ideas anyone? Does anyone else react to immunizations??? I had the saem reaction with teh chix pox vaccine as I did with the TB test!

I don't think having an autoimmune disorder should affect immunizations. In fact, my immune system seems to be on hyperdrive all the time. Since going gluten free I get sick far less than my friends and when I do get sick it's often much lesser than the people around me. Even with being pregnant and therefore immune system weakened, I am still getting sick less than others around me. I'm not a doctor or anything, but shouldn't our immune systems be functioning perfectly fine so long as we are gluten free?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.