Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurant Menus Online

laurie1067

By laurie1067
in Gluten-Free Restaurants

Recommended Posts

Nikki'smom Apprentice
Nikki'smom
Posted

Texas De Brazill said all their meets were gluten-free when I called last night. they told me that when I come in just to let my server know and the chef would come out and talk to us and tell us everything they had that was gluten-free.

It is a bit price but my 7 yr old daughter (who is gluten-free) loves that place.

Yes I know a 7 yr old who loves fancy expensive dinners I ahve created a monster! LOL

We haven't been there since her diagnosis but it was very comforting to know we could still go to one of her fav places.

Update:

We went to Texas De Brazil last night and theyw ere wonderful1 We told the hostess my daughter needed a gluten-free menue and she instantly printed out all the items that were gluten-free. The cheeses weren't on the list but our waiter asked the chef. The only bummer was the salad dressing wasn't gluten-free so next time I will bring some for my daughter.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksb43 Apprentice
ksb43
Posted
Yes, the fries at Red Robin & Cheeseburger in Paradise are gluten-free. They both used dedicated fryers. I also have a weakness for fries and the ones at CIP have become my favorite!

I read that some Red Robins use a dedicated fryer and some may not. Either way it's probably a good idea to ask:

Open Original Shared Link

maddycat Contributor
maddycat
Posted
Yes, the fries at Red Robin & Cheeseburger in Paradise are gluten-free. They both used dedicated fryers. I also have a weakness for fries and the ones at CIP have become my favorite!

I have had 2 different experiences at 2 Red Robin's- one said they do fry other things in their french fry frier (when they are in a pinch), the other one said it is dedicated. Be sure to ASK at your Red Robin, before you dig in!

buffettbride Enthusiast
buffettbride
Posted

We are HUGE patrons of Noodles. DD just likes the rice noodles with butter but I usually make her add some veggies and beef so it has some real nutritional value. We always go to the same Noodles, if we can help it, and we're getting to know the staff and manager. The manager said there is about 20-30 people who come in every week for the rice noodles because of gluten problems. I could buy them by the case!

ElenaDragon Explorer
ElenaDragon
Posted

Noodles and Co sounds great... wish we had it here! Good to know for travel though.

bfarnsworth0709 Rookie
bfarnsworth0709
Posted

Taco Johns......

I call a local restaurant this weekend and asked about ingredients. If you have them fry the potato ole's in a seperate fryer ( the manager said they would do this), than they are gluten free, and the seasoning. Also, the chicken they use for the chicken soft tacos is gluten free. You would have to bring your own corn tortilla though b/c the hard shell tacos are not just corn, they have wheat. The taco meat has oats.

That is all I asked about though is those 4 things. I was excited b/c I LOVE Taco Johns!! I get such a craving for those yummy spice potatoes!

wowzer Community Regular
wowzer
Posted

The Dairy Queen has quite a long list of gluten free ice cream and food.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


perkyone Newbie
perkyone
Posted

Biaggi's is an Italian chain that has a gluten-free menu online, including gluten-free pasta.

janicekelleher Newbie
janicekelleher
Posted

The only ones I know of in Ohio are: Wendys, Don Pablos, Red Robbon, and Outback Steakhouse.

Jan

mommyagain Explorer
mommyagain
Posted

I'm confused. I just looked at Arby's allergen menu. Under "Sides and Sidekickers" the Southwest Eggrolls are listed as having Wheat, but not gluten. I thought that anything with wheat had to have gluten? Just about everything else (except Spicy Cajun Tartar Sauce) has gluten checked if Wheat is checked. I figure it's probably just a typo...

sallyterpsichore Explorer
sallyterpsichore
Posted

Here in Boston we have restaurants called "KnowFat!" (Open Original Shared Link) ...I think they're a national chain. Anyway, they don't have a gluten-free menu online, but I emailed them and this was the response I got:

Here is a list of gluten free items that are currently available to you on the menu. Please let me know if you have any further questions, or suggestions and feel free to contact me directly (Go to their site's contact page)

All burgers without the bun,

All

Kitty Cat Newbie
Kitty Cat
Posted
Yes, the fries at Red Robin & Cheeseburger in Paradise are gluten-free. They both used dedicated fryers. I also have a weakness for fries and the ones at CIP have become my favorite!

okay I am new to this gluten free and I guess I am not understanding french fires and why they have gluten in them. Is it b/c they fry other items in the frier? I think I have a sensitivity towards gluten not sure if it will get worse as I get older or not.

psawyer Proficient
psawyer
Posted
okay I am new to this gluten free and I guess I am not understanding french fires and why they have gluten in them. Is it b/c they fry other items in the frier? I think I have a sensitivity towards gluten not sure if it will get worse as I get older or not.

There are two distinct things to be concerned about regarding fries.

First, some fries are not just pure potato, but have a coating on them. Often this is a flavoring for "zesty fries" or "curly fries" or some other name. The coatings generally have flour, and flour is gluten. To be safe, the fries have to be plain potato with nothing added.

The second issue is that if other foods containing gluten, such as chicken fingers or onion rings, are fried in the same fryer, some gluten transfers to the oil. Then when the oil comes in contact with the fries, they become contaminated.

So, to be safe, the product has to be pure potato, and fried in a dedicated fryer. Other pure potato products, such as hash browns, can share the fryer, but nothing breaded or coated.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748
    Wilson1984
    Newest Member
    Wilson1984
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.