Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Best Gf Food Item You Have Found?


Mom22

Recommended Posts

Mom22 Apprentice

Both of our children were diagnosed with celiac disease earlier this year and I am still expanding our known gluten free safe items. Please share what the best gluten free food item(s) that you have found whether they are mainstream foods or specialty gluten free items. I thought maybe I could get some new ideas, as well as others on the boards, and find more foods that are gluten-free that I didn't realize were. Here are a few items that I have found that our kids enjoy:

1. Chebe bread mixes!

2. Kozy Shack rice pudding and tapioca pudding (those of you in Pennsylvania, Giant Foods carries their own puddings and state it right on the front "gluten free" and they are half the price of Kozy Shack)

3. ACT II Popcorn

4. Reese's peanut butter cups

5. Kraft Easy Cheese (in the spray can), great on the Energy mini pretzels

Thanks in advance for sharing~ :D

Mom 2 2


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

1. Really Great Foods Chocolate cake mix and Banana Bread Cake mix, I buy both mixes at Open Original Shared Link

2. ANDI bars(chocolate shake, PB&J flavored are our favorites)Open Original Shared Link , Gluten Solutions Chocolate Mint bars, and Aunt Candace Double Chocolate PB flavored protein bars Open Original Shared Link . These are something we keep on hand for traveling and meals on the go when we can't get safe food!

3. Tinkyada pasta: all shapes! The best gluten-free pasta available. I get mine at Whole Foods and my kids love the Tinkyada Little Dreams shaped pasta.

Guest Libbyk

Food for life's Black China Rice bread. they make a bunch of different varieties, but the black rice is the best by far (and the hardest to find! I order mine from a local hippy store.)

Thai Kitchen's 3 minutes ramen. they come in yummy flavors like lemongrass and chiili, garlic, and curry. They are made with rice noodles, which is a staple of thai food anyhow, so it doesn;t have that "poor substitute" problem.

the Cravings Place's cornbread mix. i make cornbread by hand all the time, but somehow hers are better. (If only I could figure out why!) I also like that they are made locally. (for me, in bend, OR)

fuji apples with string cheese or peanut butter

Lib

Happycat Rookie

I just bought the brownies from health food store. They were from Foods by George. They were absolutely delicious! They are wheat free, gluten free, casein free, lactose free, dairy free. It is amazing how good they are and no chemicals either!! (a bit pricey though $6.39 for a small tray) Good for special occasions or just to spoil yourself or your family.

I wish I could make them!

Lisa :lol:

Guest Lindam

:) I made the best bread from Sylvan farms. I comes in a mix and it is very easy and very good. Some breads that I have found are hard and heavy and this is so close to the "real" thing.

I also like peanut butter puffs, I can't recall the correct name for them, I'm sorry, but those taste very close to Peanut Butter Crunch, which I love.

I go to Trader Joes and they have a list of foods that we can have. One thing they make are the chicken taquitos, Yummy, and the shrimp stir fry, excellent. I could go on and on, but I hope this helps.

Linda

Guest gfinnebraska

This is the peanut butter cereal I believe a person above was speaking of. I LOVE them too!! Really good, crunchy cereal. That is one thing I miss... crunchy food!! But this cereal and the gluten-free pretzels help satisfy the craving to crunch!! :)

Name: Peanut Butter Panda Puffs Cereal - NEW!

SKU: NP-1

Brand: Nature's Path - No wheat, gluten, casein, dairy, egg, potato, soy.

Price: $3.95

Quantity: 61

Size: 10 Oz. Box

Description: A gluten free combo of corn balls with real peanut butter coating. May contain traces of peanuts, tree nuts, or soy. INGREDIENTS: Organic corn meal, organic evaporated cane juice, organic peanut butter (peanuts, salt), organic canola oil, sea salt, tocopherols (natural vitamin E) added to preserve freshness.

momof2 Explorer

Veggie Pirate's Booty from Trader Joes. I am not sure if it is sold exclusively at Trader Joes, but that is the only place I have found it! My 17 month old eats them up!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

Organic Food Bars (that's their brand name)! They are made entirely with real food (definitely nothing synthetic, and no refined sugars either). They appeal to my sense of taste, too. Being a health nut as well as a celiac, I think these are a great find. I get them at Whole Foods or my local independent health food store.

--Sarah

tarnalberry Community Regular

Well, most of what I get is naturally gluten free, other than rice pastas... I don't think I had tried Thai Kitchen's Chili Paste until I went gluten-free, and that's been a big hit with the husband...

kabowman Explorer

Breads made with Bette Hagman's bread book (only the ones I can find the flour for though) - real pizza - first time I have eaten pizza in almost 6 years w/o getting sick--no cheese please!

-Kate

lilliexx Contributor

WOW I am glad someone mentioned sylvan border farms bread mix!! That is the one I use, and i havnt heard many people metion it here. It tastes wonderful!! I still want to try gluten free pantry fav sandwich mix and manna from anna, becuz so many people talk about those two!! But the sylvan borders is GOOD!! :D

my fav gluten-free products are:

bumble bars ( energy bars made from nuts) all flavors are gluten-free ( i eat these every morning)

Pamala's cookies ( they are so good you would NEVER know they were gluten free)

tinkyada pasta

Amy's rice crust pizza

Pamela's brownie mix

mommida Enthusiast

My favorites so far...

Amy's cheese enchilada frozen meal

Massel better bouillon adds flavor to lots of stuff!

Pamela's Ultimate Baking and pancake mix ( pancakes are better than any gluten ones I ever had! )

Gluten free pantry chocolate cake mix ( make the peanut butter frosting on the back with the peanut butter cups on top )

cookbook

The gluten-free Kitchen by Roben Ryberg cookbook

favorite recipes from the book so far...

sour cream breakfast muffins

fried chicken

carrot cake

crepes ( added the vanilla, used fresh or frozen fruit, and put a dollop of yogurt)

Laura

lovegrov Collaborator

Gluten Free Pantry brownie mix.

richard

celiac3270 Collaborator

1. Chebe bread mix -- as a pizza crust and a bread

2. Everything by "Foods By George" -- eng. muffins, which I now eat with the regularlity I ate bagels before being diagnosed. Brownies, crumb cakes, muffins, a nice change.

3. There was a choc. chip cookie mix that was AMAZING, but I can't remember its name.....it'll come to me.

lilliexx Contributor

oh i almost forgot

annies gluten free salad dressings!! i marinated my chicken in the tuscany italian and it is sooooo good!! :rolleyes:

Guest gfinnebraska

Dietary Specialties muffin mixes ~ any flavor. They are REALLY good. Best straight from the oven with butter... yummy!! They do tend to get a little dry after a few days, but 30 secs. in the micro takes care of that! :) It is wonderful having a muffin for breakfast again. The apple mix has real dried apple that you mix in. VERY good muffins!! ;)

P00LSHARCK Newbie

I just recently tasted the most scrumptious cake I have had in a long time. It was a Chocolate Swiss Roll cake with white cream filling that was gluten free! I could not believe that the cake was gluten-free free, it tasted just like a Hostess cake. I did some searching on this company, its called Cinderella Sweets from New York. They do mail order across the country, which is great for me. You can call Andrew @ 516 652 5671 or 516 374 7976 to place an order. They also have birthday cakes, but their product line changes throughout the year, so check them out.

plantime Contributor

En-R-Gee's pretzels! Made with cornstarch and soy flour, yum yum!

elsinore Rookie

Two items for sure...

1) La Messagere gluten-free beer out of Quebec, Canada. From what I remember, it tastes like the real thing. Just picked up 8 cases while visiting.

2) Kinnickinnick donuts out of Calgary Alberta, Canada. Haven't seem them around for awhile though...

Elsinore

plantime Contributor

EnerG crackers, also made with corn starch and soy flour. These taste like saltines, and are yummy with blackberry jam on them!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.