Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Some Symptoms Need Help With - Skin Related


Glutenfree isfinewithme

Recommended Posts

Glutenfree isfinewithme Newbie

First, let me say I wish I had discovered this forum 3 years ago when I found out I was gluten intolerant. I am not Celiac but I am gluten intolerant. This was discovered through DNA analysis at Baylor University. Anyway, I am having some skin issues that have appeared since going gluten-free about 3 years ago. I am generally very strict about my gluten-free, soy-free, and cassein-free diet, though I do slip up on occasion - and sometimes even on purpose - whoops. My intestinal issues have generally cleared up and I have gotten very regular and less frequent, though when I have soy or gluten, it usually hits within a day or two and can last anywhere from 4-8 days. Anyway, here are my skin issues:

- scalp itching and blisters/sores - my scalp has periods of being very, very itchy and also has periods of getting what feels like "zits" with I tend to pick at and then they bleed, leaving scabs. I am very careful of shampoo ingredients, and these conditions definitely come and go. It seems that when I exercise vigorously and get a good sweat going, if my head sweats, that makes it itch as well. Any recommendations or comments.

- red spots on my skin - ever since going gluten free, I have developed red spots (one on each forearm, a couple of smaller ones on each cheek, one on my front left shoulder and one right behind it on my back left shoulder). I have been told that they are de-tox spots - spots where concentrated de-toxification has occurred and the redness is damaged nerve endings and capillaries. I have also noticed, that they can change in intensity by quite alot. I have tried lotions and creams with varying results but nothing has cleared them up entirely. Recently I have tried some vitamin C serum on the ones on my back which seems to have helped the front one, but the back (which is more recent) seems to be getting worse. They seem to trade off on intensity cycles; when the cheeks are intense the arms and shoulders are not and vice versa. The ones on my arms come and go in intensity, but the ones on my cheeks seem to be much improved. Again, anyone else get this, any recommendations?

Thank you in advance for any inputs and ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Dairy is being implicated in a lot of acne related issues recently. You might consider trying a dairy free run of a couple of weeks and see if that helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,007
    • Most Online (within 30 mins)
      7,748

    Ellen Watts
    Newest Member
    Ellen Watts
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • wellthatsfun
      i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers and kitchen staff that cross contamination is a strict no go, and they still get very sick. until i find a reasonably priced fully gluten free kitchen somewhere, i am not eating out for my safety and sanity.
    • wellthatsfun
      thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!
    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
×
×
  • Create New...