Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Having Stomach Problems


sfm

Recommended Posts

sfm Apprentice

Recently, after being mostly gluten free (besides a few accidental glutenings) for over 6 months, my stomach started acting up again. The symptoms were nowhere near as severe as when I eat gluten, but they were similar, the nauseau, pain, bloating, diarrhea, just scaled down somewhat. I know that others on this site have mentioned similar experiences, so I thought I might have other intolerances besides gluten and casein.

I began to see a connection between tree nuts - walnuts and macadamias (of course my favorites). The last time I tested it on walnuts, a few hours after I began to feel sick, I got hives - so I have an appointment with an allergist to look more into the food allergies side of things... <_<

But I also wanted to make sure that there isn't something else going on, so I decided to try another gastroenterologist. Last year when I went to a gastro (before going gluten free), he told me I had acid reflux and gave a scrip for prilosec - which I was already taking!

So I was a little pessimistic about seeing this doctor yesterday. But I told him from the start about my experience with the other doctor. I told him that I decided to try going gluten free because my daughter had blood tested 'inconclusive' for celiac, and the symptoms for celiac sounded like they were written about me :blink: . He actually listened to what I had to say, looked at my test results- both the bloodwork and the enterolab - did a quick exam, then told me he thought I should have had the small bowel biopsy anyway, despite negative bloodwork, because my symptoms had improved off gluten.

So he would like to do the small bowel biopsy, but he also wants to rule out other conditions with similar symptoms. He said he knows that celiac disease is extremely underdiagnosed, but that he would not want me to have to restrict my diet if I don't have to. So he will also do a colonoscopy to rule out microscopic colitis, and he wants to have a stool test done to make sure there's no parasites.

I feel so much better about gastroenterologists! I know that there is a good chance the biopsy may come back negative, but I refuse to go back on gluten because I know how sick it makes me. So I'll take a chance on that one. At any rate, he seems to be very thorough and open-minded and not just throwing an acid reducer at me.

And if everything comes back negative, and he wants to tell me it could just be IBS and I should try eating gluten again, I'll just say, No thank you...! :D

So enough rambling out of me, just wanted to share!

Sheryll


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Sheryll, he sounds like a better doctor than most for sure. But there is little point in looking for celiac disease with a biopsy, because after six months gluten-free it is almost a certainty that it will come back negative. But it is still a good idea to rule out other problems.

Obviously gluten is a problem, and I am glad you have no intentions of going back to eating it, no matter what anybody says.

ekdumas19 Apprentice

I too went back to a gastro after being diagnosed with celiac disease 3 years prior. I had felt after my diagnosis but something still wasnt right. He recommended a biopsy because he was worried that because I never had one to begin with and only got diagnosed by blood work, that I wasnt really a celiac. And of course it came back negative. I was upset about this because i wasted good time and money on the procedure. And funny you should say you were on prilosec before you were diagnosed, I was too! When I was in high school I started having lots of stomach problems, and my doctor at the time thought it was acid reflux and lactose intolerance, thus the prilosec. Anywhoo...after that last gastro experience I just decided to figure things out for myself. It turns out, after going lactose free for awhile, then soy free, I found out that soy was the culprit. My reactions aren't as strong as too gluten, but I get nauseous, gassy and bloated. I used to drink soy milk everyday since high school, no wonder I still felt sick! So I would just look into other intolerances, because now with that I stay away from soy and gluten-I feel almost cured!

aikiducky Apprentice
So he would like to do the small bowel biopsy, but he also wants to rule out other conditions with similar symptoms. He said he knows that celiac disease is extremely underdiagnosed, but that he would not want me to have to restrict my diet if I don't have to. So he will also do a colonoscopy to rule out microscopic colitis, and he wants to have a stool test done to make sure there's no parasites.

You could ask them to look for signs of past inflammation in the small intestine... like abnormal cells in the intestinal walls and other small changes that may still be visible even though your intestines may have mostly healed in the six months. That might be a clue that there has been celiac damage before you went gluten free.

Pauliina

tom Contributor

Yay it's nice to see some stories of good news!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,165
    • Most Online (within 30 mins)
      7,748

    melindakathleen
    Newest Member
    melindakathleen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...