Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Butter


isiskingdom

Recommended Posts

isiskingdom Contributor

OK, So I now know that I can not have butter it started bothering me from the dairy. So, what can you use insted? I can't believe its not butter? or what can you use that is good for you? Also I miss my cheese and milk what can I use for that? I use to be a HUGE dairy eater and miss it so much. Can you help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Authentic Foods



Celiac.com Sponsor (A8-M):
GliadinX


Lisa Mentor
OK, So I now know that I can not have butter it started bothering me from the dairy. So, what can you use insted? I can't believe its not butter? or what can you use that is good for you? Also I miss my cheese and milk what can I use for that? I use to be a HUGE dairy eater and miss it so much. Can you help?

Check out Smart Balance at the butter isle. It to should say dairy free. It is not the best, but an option.

tarnalberry Community Regular

I Can't Believe It's Not Butter has diary - buttermilk. The whipped EarthBalance is dairy free, and pretty good. You're right - dairy free is hard. Soy yogurt is not the same, there isn't any cheese that's the same (no, really, there isn't - the french quarter of me laughs at the idea there is), alternative milks don't have the same mouth feel, and so on. Soy and rice "ice creams" are alright, and coconut milk works for a curry or smoothie. But it's hard. It's still worth it to avoid the pain, though. :D

tom Contributor
there isn't any cheese that's the same (no, really, there isn't - the french quarter of me laughs at the idea there is)

Ahh yes I've choked on a few . . . BUT. . . some people's issues are just w/ cow's milk. I had a FANtastic goat gouda a while back. It was from holland (might even have Dutch in the name) & I think at Whole Foods. Aha it's Polder Blanc.

Piccolo Apprentice

I have been dairy free since October 05. Like suggested I eat Earth Balance. I have just tried goat and buffalo yogurt and I tolerate these very well. I just got a goat cheese that is similar to cream cheese that tastes good. The buffalo yogurt is very high in fat. The whole milk is used for both goat and buffalo. Hope that helps.

Susan :rolleyes:

isiskingdom Contributor
I Can't Believe It's Not Butter has diary - buttermilk. The whipped EarthBalance is dairy free, and pretty good. You're right - dairy free is hard. Soy yogurt is not the same, there isn't any cheese that's the same (no, really, there isn't - the french quarter of me laughs at the idea there is), alternative milks don't have the same mouth feel, and so on. Soy and rice "ice creams" are alright, and coconut milk works for a curry or smoothie. But it's hard. It's still worth it to avoid the pain, though. :D

I hope someday I can have All that good stuff again. Where can you buy Earth Balance? Does it work ok for cooking?

Piccolo Apprentice
I hope someday I can have All that good stuff again. Where can you buy Earth Balance? Does it work ok for cooking?

Isiskingdom,

I buy Earth Balance in the grocery store. It is also availble in a natural grocery such as Whole Foods etc. It should do fine in cooking. I still use oils to do that.

Susan :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Food for Life



Celiac.com Sponsor (A8-M):
Lakefront Brewery


debmidge Rising Star

It depends on what in the butter bothers you....casein or lactose or both? some substitute butters may contain either of these two ingredients to "mimick" butter.

tarnalberry Community Regular
I hope someday I can have All that good stuff again. Where can you buy Earth Balance? Does it work ok for cooking?

I get it at Whole Foods. I pretty much only use olive oil or canola oil for cooking (depending on temperature) by taste preference, but I've used it on popcorn and in one or two things, and it works fine. I wouldn't get it quite as hot as you could get regular butter, but most of us don't cook at 450F on the stovetop anyway. :P

Mango04 Enthusiast
OK, So I now know that I can not have butter it started bothering me from the dairy. So, what can you use insted? I can't believe its not butter? or what can you use that is good for you? Also I miss my cheese and milk what can I use for that? I use to be a HUGE dairy eater and miss it so much. Can you help?

I use coconut oil instead of butter in a lot of things. Organic virgin coconut oil is the best, and it's very healthy. For milk I use hemp milk or rice milk. Almond milk is good too.

Can't help you much with cheese, but once in a while I have Mac and Chreese from Roads Ends Organics and I actually like it a lot (www.chreese.com) I should tell you that I've been dairy-free for over 10 years and I don't miss dairy at all, so the products I'm mentioning might not be as good to you as they are to me, but I hope you find something that you like :)

little d Enthusiast
Check out Smart Balance at the butter isle. It to should say dairy free. It is not the best, but an option.

It is Lactose free/ gluten free 1.29 at walmart too. At least here in Texas anyway Albertsons 2.29, Whole Foods almost 3us dollars

donna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,023
    • Most Online (within 30 mins)
      7,748

    Ellen Bergeron
    Newest Member
    Ellen Bergeron
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • Scott Adams
      The pharmaceutical industry (including BIG PHARMA! 😉) is very good about cleaning procedures before different drugs might be made using the same machinery. I don't believe cross contamination would be something to worry about, otherwise people with serious allergies, for example to antibiotics, would have serious issues with prescriptions drugs.
    • KimMS
      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll work together on what matters to *you*: Your food choices Your mindset Your kitchen habits Your ability to speak up for your needs This isn’t just about avoiding gluten — it’s about reclaiming ease, joy, and nourishment. If you're interested, comment below or DM me the word **"Ready"** and I’ll send you the info to get started. Let’s make food feel safe again. With care, **Diana**
    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue), and the other hand to touch my gluten-free bread and plate. But today I accidentally touched the bread with the same hand I used to grab the cheese pack from the fridge. The fridge handle might also have traces of gluten since I live in a shared household where gluten is used. I’m worried this mistake could have contaminated my bread. There were no visible crumbs or flour, but I know even trace amounts can be a problem. Has anyone had similar experiences or symptoms from this level of contact? Could this kind of exposure be enough to trigger symptoms or cause intestinal damage? Thanks for reading.
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
×
×
  • Create New...