Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Camping - Frustrations


corinne

Recommended Posts

corinne Apprentice

There's not a solution to this problem, just want to vent.

I'm heading out to the field in two weeks to do research. I just started last September as a professor and this will be the first time I'm directing a field work project. I'm really excited about the trip, but I'm dreading the diet. I finally have my symptoms under control most of the time, by eating a very restricted diet. I can't tolerate any grains, any starches, no nuts, only cooked fruit or veggies and not raw, no red meat, no beans, no acidic foods, no spices, no dairy and no soy. Not only that, but we will be working in the Mojave desert and we will need to use the limited refrigerator space to store samples not food. The last thing I need is D in the desert in July. I'd end up dehydrated very quickly and it's a long ways to a hospital.

So it looks like the only foods that will work will be canned - carrots, beets, fruit ie apricots, chicken and fish. I really don't want to eat canned carrots and chicken for a week blechhh!! Canned chicken is slimy.

However, the field work will be worth it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

What about foil pouches of ckicken and fish? I think thet taste better.

corinne Apprentice

That's an idea. I haven't tried the foil pouches - I assumed they were the same as the cans. Thanks!

eleep Enthusiast

I don't know brand names off-hand, but there are some decent turkey and chicken-based jerkys out there that might provide a decent alternative protein source as well if they don't contain spices you can't consume. Dehydrated veggies and fruits can be cooked as well.

Michi8 Contributor
That's an idea. I haven't tried the foil pouches - I assumed they were the same as the cans. Thanks!

The foil pouches are great. Here is a listing of Gluten Free camping food at Wilderness Dining: Open Original Shared Link You may have trouble finding packs that meet all your dietary requirements, but its worth checking it out to see what they have!

Michelle

JENinMICH Newbie

You are courageous and I hope you have a good time.

Canned chicken is better if you squeeze out the juice. Fill can w/water to the top. Let sit for a few minutes, pour off. Most of the slime is washed away.

Just my suggestion.

corinne Apprentice

Thanks for the suggestion. The taste isn't bad, just the texture.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 posted a topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    4. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.