Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Camping - Frustrations


corinne

Recommended Posts

corinne Apprentice

There's not a solution to this problem, just want to vent.

I'm heading out to the field in two weeks to do research. I just started last September as a professor and this will be the first time I'm directing a field work project. I'm really excited about the trip, but I'm dreading the diet. I finally have my symptoms under control most of the time, by eating a very restricted diet. I can't tolerate any grains, any starches, no nuts, only cooked fruit or veggies and not raw, no red meat, no beans, no acidic foods, no spices, no dairy and no soy. Not only that, but we will be working in the Mojave desert and we will need to use the limited refrigerator space to store samples not food. The last thing I need is D in the desert in July. I'd end up dehydrated very quickly and it's a long ways to a hospital.

So it looks like the only foods that will work will be canned - carrots, beets, fruit ie apricots, chicken and fish. I really don't want to eat canned carrots and chicken for a week blechhh!! Canned chicken is slimy.

However, the field work will be worth it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

What about foil pouches of ckicken and fish? I think thet taste better.

corinne Apprentice

That's an idea. I haven't tried the foil pouches - I assumed they were the same as the cans. Thanks!

eleep Enthusiast

I don't know brand names off-hand, but there are some decent turkey and chicken-based jerkys out there that might provide a decent alternative protein source as well if they don't contain spices you can't consume. Dehydrated veggies and fruits can be cooked as well.

Michi8 Contributor
That's an idea. I haven't tried the foil pouches - I assumed they were the same as the cans. Thanks!

The foil pouches are great. Here is a listing of Gluten Free camping food at Wilderness Dining: Open Original Shared Link You may have trouble finding packs that meet all your dietary requirements, but its worth checking it out to see what they have!

Michelle

JENinMICH Newbie

You are courageous and I hope you have a good time.

Canned chicken is better if you squeeze out the juice. Fill can w/water to the top. Let sit for a few minutes, pour off. Most of the slime is washed away.

Just my suggestion.

corinne Apprentice

Thanks for the suggestion. The taste isn't bad, just the texture.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748

    TeriH
    Newest Member
    TeriH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.