Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emergency Contraception


sansglutengrl

Recommended Posts

sansglutengrl Explorer

Hi Everyone,

I'm in a bit of a situation... :ph34r: and I'm wondering if anyone knows whether or not the morning-after-pill, Plan B is gluten free?? I can't find out anywhere.... Any information as soon as possible would be huge.

Thanks!

-sansglutengrl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer
Hi Everyone,

I'm in a bit of a situation... :ph34r: and I'm wondering if anyone knows whether or not the morning-after-pill, Plan B is gluten free?? I can't find out anywhere.... Any information as soon as possible would be huge.

Thanks!

-sansglutengrl

I am looking it up, but my advice is that it is better to be glutenated than go through an abortion later.

happygirl Collaborator

Open Original Shared Link

starches are clearly labeled as potato and corn

" The inactive ingredients present are colloidal silicon dioxide, potato starch, gelatin, magnesium stearate, talc, corn starch, and lactose monohydrate."

If in doubt, call your pharmacist, too.

Eriella Explorer
Hi Everyone,

I'm in a bit of a situation... :ph34r: and I'm wondering if anyone knows whether or not the morning-after-pill, Plan B is gluten free?? I can't find out anywhere.... Any information as soon as possible would be huge.

Thanks!

-sansglutengrl

I checked the inactive ingredient list ( Open Original Shared Link ) and nothing looks problematic. I would go the pharmacy, ask the pharmacist (not the technician who hands you the drugs) to also look over the ingredients, but it looks like it is safe.

Good Luck!

Felidae Enthusiast

It's better to be glutened than to have an unwanted pregnancy/child.

CarlaB Enthusiast
it is better to be glutenated than go through an abortion later.

The morning after pill is a chemically induced early abortion.

Ridgewalker Contributor
The morning after pill is a chemically induced early abortion.

Actually it's not; it prevents conception from occuring.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

We're straying from the original question. She asked for information related to gluten intolerance, not for us to judge her or the product in question. Let's keep to the original topic, please.

CarlaB Enthusiast
Actually it's not; it prevents conception from occuring.

It can abort a conceived embyo before implantation. Open Original Shared Link

psawyer Proficient
We're straying from the original question. She asked for information related to gluten intolerance, not for us to judge her or the product in question. Let's keep to the original topic, please.

This is not the place to debate the ethics of the morning-after pill. We are not here to judge.

CarlaB Enthusiast
This is not the place to debate the ethics of the morning-after pill. We are not here to judge.

Sorry, I wasn't debating the ethics, only the mechanism. I know how controversial topics can go around here ... so I certainly did not mean to start a debate on the ethics.

Ridgewalker Contributor

Me too- sorry.

-Sarah

psawyer Proficient

Peace, everybody. Let's call this topic done.

  • 5 years later...
Jaclyn87 Newbie

It can abort a conceived embyo before implantation. Open Original Shared Link

Actually if you go directly to plan b's website, they tell you it will not terminate a pregnancy if pregnancy has already occurred and that it has no effect on the fetus.

kareng Grand Master

Actually if you go directly to plan b's website, they tell you it will not terminate a pregnancy if pregnancy has already occurred and that it has no effect on the fetus.

You know you are responding to people who posted 5 years ago. Most of these people aren't on here any longer nor is this the place to debate the ethics of "Plan B"

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,676
    • Most Online (within 30 mins)
      7,748

    AW1851
    Newest Member
    AW1851
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.