Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Migraines Too?


Supermom

Recommended Posts

Supermom Newbie

I am being tested for celiac disease after a long and exhaustive search to rule out all the other causes for migraines and severe daily headaches. Does anyone else have either migraines or daily headaches along with the GI problems that celiac causes? I have a whole heaping lot of unrelated symptoms and as it turns out they all are celiac problems. I'm interested to find out if this is the cause of everything... I feel like there can't possibly be this many things wrong with me!

Thank you all,

Rachael


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

You sound like me before I was gluten free. I still had the migraines and daily headaches after being gluten free for about 4 years, but everything else got better (except for the psoriasis and mild neuropathy in my right foot). I was able to get rid of my daily headaches last year by detoxing and this also helped the migraines to be less frequent. My neurologist was very happy that my detox program helped me because NONE of the meds she was giving me did a darn thing for the headaches, they just gave me a bunch more symptoms from the bad side effects! I didn't totally get rid of the side effects of the meds until I detoxed as well. I highly recommend detoxing once you are gluten free.

grey Explorer

Hi Rachael,

My primary care doctor tested me for celiac because I had migraines that weren't really resolving well, no matter what I took/did and a long-standing B12 deficiency. I also have - like you - a whole bunch of seemingly unrelated symptoms, most of which now make sense in light of my celiac diagnosis.

For migraines, I was taking topamax (as a daily preventative) and frova (triptan) for breakthroughs, as well as eating very carefully and avoiding triggers extremely carefully. I have daily headaches whether or not I have a full-blown migraine. My pc md discovered that I'm not, because of the celiac, absorbing the topa properly and the drug was contributing to negative health complications from celiac. So, as I've been in the hospital she's been doing a controlled fast taper down to get me off. She also pulled my NSAID & my antihistimine. I've been gluten-free for about a month and I don't think it'll be fixed for a while.

And, yes, that's on top of the GI - in fact, I was often happy when I had really terrible D before I went gluten-free because it meant the end of a multi-day migraine. (I've had a lot of md's think I was a hypochondriac bec. of how many things I had wrong with me - some seemingly little - I went through and checked off most of the celiac symptoms).

Good luck-

grey

gf4life - would you mind explaining what you mean by detoxing? thanks!

I am being tested for celiac disease after a long and exhaustive search to rule out all the other causes for migraines and severe daily headaches. Does anyone else have either migraines or daily headaches along with the GI problems that celiac causes? I have a whole heaping lot of unrelated symptoms and as it turns out they all are celiac problems. I'm interested to find out if this is the cause of everything... I feel like there can't possibly be this many things wrong with me!

Thank you all,

Rachael

sparkles Contributor

I started getting headaches and migraines when I was 12. I am 60 now. I was diagnosed with celiac disease in Spring, 2002. I immediately went gluten-free. I seldom have headaches now and I definitely do not have migraines. From the time I was 12 until I went gluten-free, I never EVER went more than 2-3 days without a debilitating headache. I would vomit, have diahrea, light flashes, etc, etc.... and the pain was excruciating. I can even eat and drink those things that immediately triggered a migraine.... like chocolate, wine, cheese.... to name a few. I watch my diet very closely and I do not ever choose to eat gluten. I hope that IF you have a gluten problem, your migraines and headaches clear up by going gluten free. It sure beats the migraine and pain meds.... plus you can include great foods like chocolate that are notorious for triggering migraines. Though give yourself time to heal before you start adding foods that can trigger migraines to your diet!!!

lmvrbaby Newbie

I had migraines for several years, almost to the point I was going to take shots for. I have found that with no symptoms at all for me prior to diagnosis of Celiac, or gall bladder disease, that my gall bladder was only functioning at like 12.8% out of 100%. Which is not good. WIth all the reading I did online, about gall bladder disease and Celiac, that migraines can be caused by your gall bladder not functioning properly. Mine has been removed well over a year now and I have not had a migraine since. I was getting them a few times a month since I was a teenager. Nice not to have that, but the gall bladder coming out restricts some foods I like to eat.

grey Explorer

wow sparkles, that's great hope!

(it's been years since I've had chocolate ... I wonder if I could have caffeine too!) It's kind of exciting to have the idea of possible treats in the future.

Like many celiac things, how wonderful that it worked so well for you, and how horrible you had to wait so long.

lmvrbaby, how did you suspect your gall bladder? it's great that you got it figured out and it helped your migraines.

Supermom Newbie

Hi gf4life,

Thank you so much! What exactly is involved in detoxing? Is that a controlled environment where I can get off all the migraine meds I'm on? Like you, I have a whopping load of side effects that I'm just putting up with in the hopes that life is better headache-wise WITH the meds rather than without. (My hair even started falling out... I'm not happy!)

Rachael


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Supermom Newbie

Dear Grey,

I know I have my hopes set on the celiac diagnosis, because I want to make sense of everything too. I'm tired of having all these seemingly unrelated symptoms!

I was on topamax first, but I really turned dumb while taking it, I was searching for words all the time, and couldn't really think straight. My son asked me "Where's daddy?" and I had to struggle to come up with the word "garage"! Yuck. I hope you're able to get off of it okay. Now I'm on Depakote and Inderal for prevenatives and Toradal and Migranal for abortive.

Like you, I also eat almost nothing. No chocolate, alcohol, MSG, nitrates, sulphates etc. I also have some bladder thing going on so I have to avoid citris foods.

Good luck to you! And good riddance to the terrible doctors!

Rachael

Supermom Newbie

Dear Sparkles,

I was young too when I began to get migraines and headaches, about 11 years old. I'm now 31. So 20 years I've been just putting up with the symptoms, and now that I've got kids, I realized that I'm missing out so much on their lives that I wanted to spring into action to improve the quality of my life! I've even gone to the diamond headache clinic, and they were helpful, but I feel like I'm only halfway there, and still getting daily headaches with the meds.

I'd love it if I could eat again, even if it's gluten free. I'm already on a reduced diet, so getting rid of gluten wouldn't be too much of a stretch, especially if I can get rid of the headaches.

Though give yourself time to heal before you start adding foods that can trigger migraines to your diet!!!

Yep, one thing at a time! Although it would be tempting to go eat all the chocolate and coffee I can!

Thank you so much, you've given me hope!

Supermom Newbie

Dear lmvrbaby,

I am always amazed how organs that aren't functioning in our bodies can cause migraines! I'm glad you're migraine free! I don't think I have gall bladder problems, but I know I have something wrong with my bladder. I have an ultrasound scheduled tomorrow, my doctor thinks I may also have intercystitial cystitis. Who knows WHAT is causing that!?

Thanks for your reply!

LynneM Apprentice

Hi Rachael, I hear you! I've had migraines for 20 years. They pretty much stopped right away after going gluten free. I also had terrible canker sores in my mouth, those too have gone away. I still get a migraine every now and then, and I can always trace it to something I've eaten, because I'm also lactose/casein and soy intolerant. I would recommend getting tested for all the major food allergies/intolerances. Also, I always get a migraine the day before my period starts, and nothing changes that one.

And by the way, coffee doesn't give me a migraine at all, in fact it helps when I have one! :D

  • 5 weeks later...
marenh Newbie
Dear Sparkles,

I was young too when I began to get migraines and headaches, about 11 years old. I'm now 31. So 20 years I've been just putting up with the symptoms, and now that I've got kids, I realized that I'm missing out so much on their lives that I wanted to spring into action to improve the quality of my life! I've even gone to the diamond headache clinic, and they were helpful, but I feel like I'm only halfway there, and still getting daily headaches with the meds.

I'd love it if I could eat again, even if it's gluten free. I'm already on a reduced diet, so getting rid of gluten wouldn't be too much of a stretch, especially if I can get rid of the headaches.

Yep, one thing at a time! Although it would be tempting to go eat all the chocolate and coffee I can!

Thank you so much, you've given me hope!

Supermom,

I feel for you... it sounds as though you have been though the "med go round", on migraine meds..

You went to Diamond, are you in Chicago? I never went there, cause I haven't heard anything other than ok experiences from people.

You also mentioned that you had tried Topamax, how long did you try that for? Its nick named dopamax due to those symtoms, but they usally pass (1000 mg of vitamin c can help)

for folks taking drugs like these, this site is great if you haven't seen it. Open Original Shared Link

There is no reason that you should be relegated to your bed, due to your headaches... there are enough treatments out there now, to find one that will work for you.

:D

Maren

covsooze Enthusiast

Migraines and bad headaches were plaguing me more and more in the run-up to me being diagnosed, and going gluten free made me pretty much headache free as well :D Hormones do however trigger migraines for me still, but it's great to have headaches so more infrequently. I hope you get the answers you're looking for Supermom.

Guest The Weasel

I will reiterate that I also used to have frequent migraines to the point I would miss class, work, outings, etc. you name it I missed it. I had migraines to the point they even made me sick a few times. When I am gluten-free I don't get them as often, I think I've only ever had one while remaining gluten-free and I would attribute it to my period or stress or sinuses.

tarnalberry Community Regular

I have/had migraines and regular headaches.

The migraines do not appear to be related to gluten at all, and a low dose (100mg) Topomax regime works well as a preventative for me.

The regular headaches are, apparently, related to my forward head posture. As I've mentioned before, I'm seeing a chiropractor about this and a couple other things, and I've seen 40% improvement in the angle of my head at the atlas plane, and 30% improvement of the forward posture/lack of curve (both were determined by x-ray), which has definitely reduced the number of traditional headaches I get significantly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.