Cuisinart Bread Machine

[natalie]

Just wondered if anyone has tried this with the gluten-free setting? What recipe did you use?

Natalie

[skinnyminny]

I have one! I lovit actually i have the bread in the machiene as we speak I make a loaf a week here is the recipe:

Wet ingredients:

3 large eggs (I use to whole eggs and 2 whites)

1 tsp cider vinegar

[VegasCeliacBuckeye]

I received one for Christmas 1.5 years ago.

I think it must be missing a part.

When I open up the machine (on the top) and look into the "baking area", it doesn't look like there is anywhere to put the wt ingredients (in a confined area) - it looks like it would go all over the place. Hence, I don't think I have a baking pan (or whatever parts usually come with it).

Granted, I probably should have discussed this 1.5 years ago, but I never did.

Am I crazy or is there actually another part that goes into the "baking area" that you put wt ingredients into or that you remove when the bread is done.

[natalie]

I have one! I lovit actually i have the bread in the machiene as we speak I make a loaf a week here is the recipe:

Wet ingredients:

3 large eggs (I use to whole eggs and 2 whites)

1 tsp cider vinegar

[hez]

It sounds like you are missing the baking pan! It is what the loaf mixes, rises and bakes in. I like this machine. My only complaint is that the bread gets too dark for me even on the light setting. I think the machine does better with a 1 1/2 lb loaf than a 2 lb loaf.

Hez

[Kristin2]

I bought this machine for Mother's Day and I love it! You just place all of the ingredients in the baking pan, push the buttons and away you go! I run it in my garage so I don't heat up the house. If you're missing the bread pan, you can order one online.

[VegasCeliacBuckeye]

Woo-Hoo!

I am ordering a pan online then!

LOL

Seriously, one day I just kept looking inside my breadmachine and wondering how it could be possible to make bread in there without making a mess and a bizarre loaf shape.

I suppose I was having a "senior moment" at age 32...

[Darn210]

skinnyminny,

Can't wait to try your recipe. I was all excited when I got my bread machine and the first three tries were total catastrophe's - one overflowed and burned (not quite the smell I wanted wafting through the house). And the trial and error process is expensive!!! I haven't made another attempt in about a month. All the machines are just a little bit different. It's nice to see a recipe for the machine that I have!!!

As far as my other two failed attempts: they both sunk in (sides and top), one of them was rising nicely and then started falling before it was even done cooking. Anybody have suggestions on how to fix that. I know part of it as a wet/dry ratio - but what about falling before it's done cooking?

[VegasCeliacBuckeye]

Ok,

so the baking pan arrived!

I made my first loaf of gluten free bread last night. I made Gluten Free Pantry's French Bread mix.

One word - "DENSE"

LOL

It could have been much worse in my opinion. In all honesty, I think it might make for some great baguettes if I toast it and get creative -- maybe even some gluten free bruschetta. The great thing was that the bread did rise exceptionally well. I used the "white bread" setting and not the gluten free one. The crust is perfect and my house smells wonderful.

Next time, I am trying Bob's Red Mill gluten-free Multi Grain Bread. After that , I will try the recipe above.

I was amazed at how well these things paddle and make bread. Its crazy! Also, the bread just plopped right out of the pan with no sticking or anything. Cleaning was a breeze!