Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Both Kids Had Gi Follow Up Appts Today.....


wolfie

Recommended Posts

wolfie Enthusiast

They are both doing well! I'll start with DS first.

Since January, DS has grown 1 inch and gained 1 pound. He is doing well on the gluten-free diet and GI is going to run bloodwork to make sure that he isn't getting any gluten so that he continues to grow during this very important growing time. We will get his blood drawn tomorrow morning.

DD has grown 2 inches and gained 1 pound since March 21st. I was shocked!!! Now wonder her pants and dresses are too short! LOL! The doctor said she could tell that she had grown before she even looked at her chart! She is doing well on the gluten-free diet, virtually no tummy pain at all. The only time she has complained is when she has had a pop (when we go out to eat) and she gets reflux. GI wants us to put her back on gluten starting July 1 and keep a food diary of any and all complaints (we are watching for diarrhea, constipation, tummy pain, increase in reflux, etc). If she worsens back on the gluten, GI said that was enough for her to diagnose Celiac and put her back on the gluten-free diet permanently. DD is looking forward to having some doughnuts and pizza! LOL! WE did tell her that she may have to go back to eating gluten-free, so enjoy it while she can!

So here are my questions...

1. DS's TTG was 222 in May of 2006. Should we expect it to be normal after being gluten-free for almost a year or just lower than it was?

2. Any one do a gluten challenge test with a younger child? DD is 4.5. I don't want her to hide any issues just b/c she wants to keep eating gluten, KWIM? Also, should I look for the same type of symptoms she had previously (tummy pain and occasional consitipation) or might they be different? She has been gluten-free since the end of April (I think the 24th to be exact).

TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, my son's levels were normal after a year. I don't know when exactly it got there, I do know that 3 months after diagnosis his levels were still high but not after a year. As far as a gluten challenge, I have never done this as my son was given a postive Celiac diagnosis. I am assuming yours wasn't because it they were you wouldn't be doing a challenge. Doing the challenge is up to you but if you see a positive response to the diet that may be enough.

Nicole

Darn210 Enthusiast

They are expecting my daughter's numbers to be normal at the 6 month point but hers started out about 1/2 of what your son's were. I would think that they should be normal - your GI would be able to tell you what his/her expectations are. I see that your son is eleven so it may be an indicator as to how well he does when you are not controlling his food. Hopefully, he's been good!!!

My doc said if I wanted to do a gluten challenge to wait until she was 12-14 so that she would understand that it was (in most likelihood) a temporary change, but she tested positive and I see that your daughter is not so clear cut.

You could keep a BM diary along with the food diary. We talk about poop (frequency and consistency) so much in this house that an outsider would probably be horrified. :o I have my daughter call me into the bathroom so I can "take a look" on a regular basis. :lol: If you were inspecting/documenting on a daily basis, that would be at least one part of the equation that she couldn't hide.

Good Luck!

wolfie Enthusiast
They are expecting my daughter's numbers to be normal at the 6 month point but hers started out about 1/2 of what your son's were. I would think that they should be normal - your GI would be able to tell you what his/her expectations are. I see that your son is eleven so it may be an indicator as to how well he does when you are not controlling his food. Hopefully, he's been good!!!

My doc said if I wanted to do a gluten challenge to wait until she was 12-14 so that she would understand that it was (in most likelihood) a temporary change, but she tested positive and I see that your daughter is not so clear cut.

You could keep a BM diary along with the food diary. We talk about poop (frequency and consistency) so much in this house that an outsider would probably be horrified. :o I have my daughter call me into the bathroom so I can "take a look" on a regular basis. :lol: If you were inspecting/documenting on a daily basis, that would be at least one part of the equation that she couldn't hide.

Good Luck!

Thanks for your response!! I do hope that DS has been good. I can't see him "cheating" intentionally yet and he does get sick if he eats gluten, so hopefully as he goes into his teenage years that will remind him why it is important to follow the diet.

We talk about poop in our house like that too. I was talking to our Ped GI one day on my cell phone while in Wal-Mart and she was asking about the consistency of DD's poop and I felt embarassed talking about it with all of these other shoppers around me! LOL!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,320
    • Most Online (within 30 mins)
      7,748

    Angela Bingham
    Newest Member
    Angela Bingham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.