Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Kefir Ok For People Who Can't Drink Milk


Special K

Recommended Posts

Special K Newbie

Someone told me it was ok for people who have lactose intolerance, and I thought maybe it'll be ok for me since I get sick drinking milk. Have any of you tried it, is it ok.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

You might be able to handle kirfir. Like yogurt or cheese it's fermented so much less lactose if thats all you are is lactose intolerent. Some people have a milk allergy and then it doesn't matter.

Gail

miamia Rookie
Someone told me it was ok for people who have lactose intolerance, and I thought maybe it'll be ok for me since I get sick drinking milk. Have any of you tried it, is it ok.

i would guess the best thing to do would be try it. BUT I have the same exact question. So i am very curious if anyone has had sucess with Kefir who can't have milk.

tarnalberry Community Regular

I've actually seen a study that showed that cultured milk still had lactose left undigested to pass to the bacteria in the intestines for breakdown, while yogurt did not. But that it wasn't enough to cause symptoms. (I read this off a link of the bio of a doctor who's spent his life researching flatulence, which was in turn off a link of a blog of his son who does technology writing. Talk about circuitous.)

Either way, you can give it a try (in small quantities) to find out what the answer is for you. Lactose intolerance may cause distressing symptoms, but will not cause you any physical damage. Have you tried taking Lactaid (or a generic knockoff) before consuming dairy?

Nancym Enthusiast

It depends on what you're reacting to in milk. If it's lactose, then kefir should be ok. If it is the casein, you might not.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,469
    • Most Online (within 30 mins)
      7,748

    Muna
    Newest Member
    Muna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @NCalvo822! Ditto to what Scott said. But let me ask you, what method or methods did your physician use to diagnose you as having celiac disease? Normally, it is a two step process. The first step involves a blood test that looks for certain antibodies produced by celiac disease. The second step involves an upper GI scoping and biopsy of the small bowel lining to check for the damage to the lining typically caused by celiac disease. This second step is used as confirmation of the blood work when the antibody testing turns up some positives. Occasionally, positive antibody tests scores can be caused by things besides celiac disease. Which of these were done or did you have both done before the doc declared you to have celiac disease?
    • Scott Adams
      Thanks for sharing this info! Frustrating to see companies who haven't used wheat as an ingredient start to do so! https://blistex.com/product/five-star-lip-protection/
    • Emily P.
      As of July 2025, Blistex is no longer gluten free for their five star protection lip balm The last ingredient is WHEAT! From Blistex' website, ingredient list for 5 Star Protection;: "Inactive Ingredients: bis-diglyceryl polyacyladipate-2, bis-stearyl dimethicone, butyloctyl salicylate, C12-15 alkyl benzoate, calendula officinalis extract, caprylic/capric triglyceride, carthamus tinctorius (safflower) seed oil, cetyl dimethicone, citric acid, euphorbia cerifera (candelilla) wax, flavor, microcrystalline wax, myristyl myristate, octyldodecanol, oryzanol, ozokerite, panthenol, phenoxyethanol, sorbic acid, stearyl behenate, sucralose, tetrahexyldecyl ascorbate, tocopheryl acetate, triticum vulgare (wheat) germ oil"
    • knitty kitty
      I followed the Autoimmune Protocol Diet to get my symptoms calmed down and my nutrients up.   I know what a struggle it is.  You're why I'm here. Smoothing out some rough parts of your journey makes my journey worthwhile. Here's the tests you can get for Celiac antibodies...  
    • knitty kitty
      @Ginger38, I'm with you!   I could not take Metformin.  I got so sick, constant diarrhea, abdominal cramps, extreme highs and lows, no energy, weight loss, muscle wasting.  Just horrible.   Metformin is known to block thiamine absorption.  Talk to your doctor about thiamine deficiency.  It's called Gastrointestinal Beriberi.  My doctor didn't recognize thiamine deficiency outside of alcoholism.  So I took over the counter Thiamine in the form Tetrahydrofurfuryl Disulfide and felt health improvement within an hour.  Magical!   I followed the Autoimmune Protocol diet to get my stomach calmed down and control my blood glucose levels without medication. Being diabetic, we lose more thiamine through our kidneys, and the Metformin on top of it and malabsorption from Celiac.  Talk to your doctor soon!
×
×
  • Create New...