Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Kefir Ok For People Who Can't Drink Milk


Special K

Recommended Posts

Special K Newbie

Someone told me it was ok for people who have lactose intolerance, and I thought maybe it'll be ok for me since I get sick drinking milk. Have any of you tried it, is it ok.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

You might be able to handle kirfir. Like yogurt or cheese it's fermented so much less lactose if thats all you are is lactose intolerent. Some people have a milk allergy and then it doesn't matter.

Gail

miamia Rookie
Someone told me it was ok for people who have lactose intolerance, and I thought maybe it'll be ok for me since I get sick drinking milk. Have any of you tried it, is it ok.

i would guess the best thing to do would be try it. BUT I have the same exact question. So i am very curious if anyone has had sucess with Kefir who can't have milk.

tarnalberry Community Regular

I've actually seen a study that showed that cultured milk still had lactose left undigested to pass to the bacteria in the intestines for breakdown, while yogurt did not. But that it wasn't enough to cause symptoms. (I read this off a link of the bio of a doctor who's spent his life researching flatulence, which was in turn off a link of a blog of his son who does technology writing. Talk about circuitous.)

Either way, you can give it a try (in small quantities) to find out what the answer is for you. Lactose intolerance may cause distressing symptoms, but will not cause you any physical damage. Have you tried taking Lactaid (or a generic knockoff) before consuming dairy?

Nancym Enthusiast

It depends on what you're reacting to in milk. If it's lactose, then kefir should be ok. If it is the casein, you might not.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,666
    • Most Online (within 30 mins)
      7,748

    Miss Lorraine vincent
    Newest Member
    Miss Lorraine vincent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
    • ARutherford
      Thank you heaps for this advice!  
    • Wheatwacked
      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs are first diagnosed as Gall Bladder surgery candidates.  It works for a while, fut the the symptoms come back. Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Pantothenic Acid vitamin B5 Low fat yogurt.  My favorite brand is Stonyfield.  Pasture fed means an omega 6:3 ratio of 1:1.  Comercial dairies feed grains and have omega 6:3 ratio  of 5:1.  Omega 3 is healing, omega 6 is inflammatory. No fat yogurts, including greek style has various gums added to replicate the fatty mouth feel, and these gums like guar gum can have several side effects, especially if low vitamin B6 causes poor gastric emptying. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation. The American diet is fortified.  Gluten free foods are not.  
    • xxnonamexx
      This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten-free-anisette-toast-cookies/ I want to try these cookies which I miss since going gluten-free as well as the good Italian Holiday cookies I will be missing. I have found good sandwich bread at Whole Foods called 365 which is under $4 for a regular loaf you won't realize its gluten-free or the Promise bread brand. Making your own sandwich bread seems like a bunch that break apart etc. Eventually I will have to try one.
×
×
  • Create New...