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gluten-free At Walmart

tabdegner

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tabdegner Apprentice
tabdegner
Posted

I'm ecstatic that our new superWalmart carries the Van's gluten-free waffles -- and today I found gluten-free pasta.

I've read on here that some Walmarts carry Gluten Free Pantry products. Where would I find them in the store?

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RiceAddict Rookie
RiceAddict
Posted

I was so upset for months that our Super Walmart didn't carry any rice pasta. I probably looked more than a dozen times. I mentioned this to a friend and the next day he called and said he had found some and exactly where to look. Sure enough it had been there all along, cleverly disguised in a bright blue box with GLUTEN-FREE in giant letters right on the front. Can gluten cause temporary blindness? B)

I'm thinking that there is a trend here, as the Walmart brand labels ALL gluten-free food and now is carying waffles and gluten-free pantry mixes (they are in the baking section with brownie and muffin mixes by the way) Hopefully we can expect more from them in the future.

cruelshoes Enthusiast
cruelshoes
Posted

Last time I was at the Super Walmart near our home, they had GFP chocolate truffle brownies on the baking aisle. It was a new packaging style I had not seen before. It was a hard box that tapers to a point at the top, but it is wider than the other hard-box ones. The graphic was also different, but the color scheme was the same as the other GFP items. I almost bought some just tho show Wally World how much I appreciate them carrying gluten-free items. If only I didn't have a case of them at home from amazon .com! Of course, I am afraid to open the case bacause that is the only way I can keep from baking and EATING them all. :rolleyes:

tabdegner Apprentice
tabdegner
Posted
  • Author
Last time I was at the Super Walmart near our home, they had GFP chocolate truffle brownies on the baking aisle. It was a new packaging style I had not seen before. It was a hard box that tapers to a point at the top, but it is wider than the other hard-box ones. The graphic was also different, but the color scheme was the same as the other GFP items. I almost bought some just tho show Wally World how much I appreciate them carrying gluten-free items. If only I didn't have a case of them at home from amazon .com! Of course, I am afraid to open the case bacause that is the only way I can keep from baking and EATING them all. :rolleyes:

Thanks, I was looking for the GFP mixes in the blue and white colored boxes. I'll look closer next time for the different packaging.

Is there anything other specific gluten-free brand products they carry that I'm missing? I just know about the waffles, pasta, and Gluten Free Pantry.

RiceAddict Rookie
RiceAddict
Posted

Do you know about the Great Value brand? First off it is usually the cheapest of all the products, second, they list gluten-free right on the package if it is so. I find it much easier, say I'm looking for BBQ sause or something, instead of reading all the ingredients for all the brands I first look at the Great Value to see if it says Gluten Free and then I buy that one.

LynnO Newbie
LynnO
Posted

I was so happy to find those waffles too!!!! They are great to make a PBJ sandwich!

Guhlia Rising Star
Guhlia
Posted

I found the GFP mixes in the pasta aisle...???? I know, doesn't make any sense. They were with the Cheese Whiz. Doesn't make any sense, does it? There was nothing else gluten free around either. I recognized the green and white design on the box. They aren't in the typical packaging, but angeljd1 has the box as her avatar I believe so you check out what they look like.

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sixtytwo Apprentice
sixtytwo
Posted

Just have to reinforce what a former person said about the Great Valu brand at WalMart........their boxed potatoes are superb (my husband even remarked that they were good and potatoes aren't his thing) and so much cheaper than the name brand with gluten free marked right on the box. We sure have come a long way. I was there today and bought three muffin mixes and will try them three different ways-------I think it will be blueberry, chocolate chip and craisin. They were $2.93 each, and I am sure they would have been much more in a health food store or on line. WalMart is SO SMART to court the gluten free people this way. Some people don't like them, but I LOVE them. Barbara

beaglemania Rookie
beaglemania
Posted

I saw the gluten-free pasta DeBoles at Wally World, and I was happy but also dissappointed. I hate that brand name's pasta. lol. ;)

Karen B. Explorer
Karen B.
Posted
I saw the gluten-free pasta DeBoles at Wally World, and I was happy but also dissappointed. I hate that brand name's pasta. lol. ;)

Ditto. There's someone that posts that they like it so maybe I'm doing something wrong. It always comes out gummy and sticks in my teeth. Tinkyada never gives me a problem.

Renth Newbie
Renth
Posted

Our Super Wal Mart also carries Amy's products so much cheaper than our local health food store. I haven't seen the pasta but they have the Gluten Free Pantry stuff too I was so excited. The cheaper gluten free food that is good is the better!

RiceAddict Rookie
RiceAddict
Posted

I am usually not a breakfast person, but today I woke up early somehow and was hungry. I was thrilled that I would get to try my new waffles. Alas, I gave my toaster to one of my summer interns to use since I never had a use for it, guess I'll have to wait 6 more weeks to eat my waffles.

As for the Walmart gluten-free pasta, I had a horrible problem with it sticking to the pot. On the advice of a friend I added just a little bit of cooking oil to the water before adding the pasta and that helped quite a bit. I don't find the taste to be that terribly bad, but I spice up my food quite a bit. There is another grocery store in our small town that caries a different brand of rice pasta for about the same price, don't recall the name though.

Renth--what Amy's products does your Walmart have? Frozen dinners, canned soups? I want to know where to start looking.

Yellow Rose Explorer
Yellow Rose
Posted
I am usually not a breakfast person, but today I woke up early somehow and was hungry. I was thrilled that I would get to try my new waffles. Alas, I gave my toaster to one of my summer interns to use since I never had a use for it, guess I'll have to wait 6 more weeks to eat my waffles.

As for the Walmart gluten-free pasta, I had a horrible problem with it sticking to the pot. On the advice of a friend I added just a little bit of cooking oil to the water before adding the pasta and that helped quite a bit. I don't find the taste to be that terribly bad, but I spice up my food quite a bit. There is another grocery store in our small town that caries a different brand of rice pasta for about the same price, don't recall the name though.

Renth--what Amy's products does your Walmart have? Frozen dinners, canned soups? I want to know where to start looking.

I used to work at Wal-Mart and if there is something you want find a mgr. and tell them and they will try to order for you. Our local HEB grocery is the same way.

Yellow Rose

Renth Newbie
Renth
Posted

They have both soups and dinners. I also noticed yesterday that they have Redbridge as well.

  • 6 months later...
zenmama Newbie
zenmama
Posted
Ditto. There's someone that posts that they like it so maybe I'm doing something wrong. It always comes out gummy and sticks in my teeth. Tinkyada never gives me a problem.

i had that problem and i figured out the solution, after you boil it and drain it IMMEDIATELY rinse with cold water and that makes it all better!

hayley3 Contributor
hayley3
Posted

The only thing I have liked since going gluten-free was the Deboles pasta. Rinsing it is key. It even works better than regular pasta in my baked spaghetti recipe. And the good thing is you are rinsing off all the starch so it does not spike your insulin levels. :D

  • 3 weeks later...
melcy44 Newbie
melcy44
Posted

I am so glad to hear that Walmart has gluten free foods, I have been buying items for my teen age grandson. The cost can add up pretty fast. Hope they carry the pizza crusts. He has really been missing the pizza.

Thanks for the info.

melcy44

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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