Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn


Hanna GF LF cheerleader

Recommended Posts

Hanna GF LF cheerleader Rookie

HI! I am trying to find some good gluten free microwavable popcorn... any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie

Any kind that I know of is gluten free. I like Orville Redenbacher the best, I almost eat it every day. My favorite kind is light butter, though sometimes I buy Smartpop butter but I like it far less. Mostly I eat light butter and I sometimes put spray butter on it. yum!! :P

Hanna GF LF cheerleader Rookie

is all of orville redenbacher gluten free though? I hope so I used to love that popcorn. I like movie theater butter!! :)

beaglemania Rookie

yes, it is. I love movie theater popcorn too, but light butter is better for you. lol. I like to get movie theater when I rent movies.

JennyC Enthusiast

I get the Pop Secret. It's from General Mills and I know they will list their gluten. My son likes that Spiderman is on the package. :lol:

loraleena Contributor

I buy Newmans Own organic microwave popcorn plain and then melt my own organic butter and drizzle on!! Yum. The other kinds of newmans are gluten free also.

Guhlia Rising Star

There are some popcorns (drizzle on types) that aren't gluten free. I can't remember which brand. I just remember that the stuff you're supposed to drizzle on it isn't gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor
HI! I am trying to find some good gluten free microwavable popcorn... any ideas?

I have been getting the Act II Butter. It is pretty good, and I like to get the individual bags -

grey Explorer

Newman's Own microwave popcorn is gluten-free. For microwave popcorn, though, read the ingredients carefully. Some have malt (from barley) and other things in the 'butter solution'.

I've been making popcorn from the kernels on the stove; less anxiety about what's in it (and no guilt about how microwave popcorn plant workers were getting sick from production) and it tastes SO much better.

I use organic popcorn, coconut oil (really good for you), and Himalyan salt. It takes all of 5 minutes-I couldn't believe how easy it was. The oil and salt gives the 'popcorn' flavor - you don't need the butter. It makes really fluffy, non-soggy kernels with no slightly slimy aftertaste as from cheap microwave popcorn. I bag some when I make a snack to carry. Black popcorn's the best, imo, with softer insides.

If you want a 'kettle corn' flavor you can mix sugar in with the oil, but you have to be careful of the temp. then. I haven't tried this bec. I'm avoiding sugar.

Popcorn's actually really good for you as a snack food if you are eating the real thing - it has a lot of nutrients. Also, it's something I can have at other's houses without worrying about gluten or dairy or msg if popped from the kernels.

Sorry so long ... I've been thinking about popcorn a lot lately!

I have been getting the Act II Butter. It is pretty good, and I like to get the individual bags -
Hanna GF LF cheerleader Rookie

does coconut oil work? I just got diagnosed as lactose free too! :(

Juliebove Rising Star
Newman's Own microwave popcorn is gluten-free. For microwave popcorn, though, read the ingredients carefully. Some have malt (from barley) and other things in the 'butter solution'.

I've been making popcorn from the kernels on the stove; less anxiety about what's in it (and no guilt about how microwave popcorn plant workers were getting sick from production) and it tastes SO much better.

I use organic popcorn, coconut oil (really good for you), and Himalyan salt. It takes all of 5 minutes-I couldn't believe how easy it was. The oil and salt gives the 'popcorn' flavor - you don't need the butter. It makes really fluffy, non-soggy kernels with no slightly slimy aftertaste as from cheap microwave popcorn. I bag some when I make a snack to carry. Black popcorn's the best, imo, with softer insides.

If you want a 'kettle corn' flavor you can mix sugar in with the oil, but you have to be careful of the temp. then. I haven't tried this bec. I'm avoiding sugar.

Popcorn's actually really good for you as a snack food if you are eating the real thing - it has a lot of nutrients. Also, it's something I can have at other's houses without worrying about gluten or dairy or msg if popped from the kernels.

Sorry so long ... I've been thinking about popcorn a lot lately!

I do mine like you do, but I use Real Salt. I have some Himalayan salt but haven't tried it yet. I make a large batch of popcorn almost every night. Daughter sometimes eats it for breakfast. I was born in the midwest where it is considered a food group. Heh!

Juliebove Rising Star
does coconut oil work? I just got diagnosed as lactose free too! :(

It's wonderful! I used to use olive oil. It's good too but the coconut oil is much better and has a slightly buttery flavor.

bbuster Explorer

Wrong time of year, but for future reference Boy Scout Microwave Popcorn is gluten-free. I verified this last year - hopefully they won't change it.

blueeyedmanda Community Regular

Every day at 2:00, we make popcorn in my office. It is a little tradition we have. Guess it kind of breaks up our day or something.

We use Wegmans--gluten free on box

Popsecret and ActII both I have had no problems with.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.