Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Behavior Changes With Dairy Intolerance?


Nic

Recommended Posts

Nic Collaborator

Hi, my son is both Celiac and dairy intolerant but my friend has a 5 year old who was just diagnosed with dairy intolerance. With my own son I would notice hyper activity when glutened or sick from milk but my friends son seems to have brain fog. The teachers complain that he is unmotivated and "doesn't seem to want to be here" and is in "a world of his own never knowing what is going on". They recommended retention for him but I was wondering if school problems could come from a dairy intolerance as they can come from gluten. He was just put on the dairy free diet now.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shayesmom Rookie
Hi, my son is both Celiac and dairy intolerant but my friend has a 5 year old who was just diagnosed with dairy intolerance. With my own son I would notice hyper activity when glutened or sick from milk but my friends son seems to have brain fog. The teachers complain that he is unmotivated and "doesn't seem to want to be here" and is in "a world of his own never knowing what is going on". They recommended retention for him but I was wondering if school problems could come from a dairy intolerance as they can come from gluten. He was just put on the dairy free diet now.

Nicole

My dd also has dairy intolerance and reacts with hyperactive behavior and inability to concentrate. But I would guess that the symptoms of brain fog are entirely possible as well. Food intolerances can manifest in many different ways as we all know.

Nutrition status may also be a factor in this reaction. I have found it quite surprising just how much nutrient-poor and even neurotoxic food is offered up by the school systems. And I've witnessed the behavioral problems in my friend's son go from one extreme to the next. Last year, he was expelled from one school for violent and unmanagable behavior (which he had NEVER displayed before...and he's only 6). The episodes ALWAYS occurred after lunch. His parents switched him to a new school and there was never a problem again.

In any case, I'd think it fair to say that dairy intolerance could manifest in brain fog.....but I'd be wondering if celiac is going to rear its ugly head.

SunnyDyRain Enthusiast
My dd also has dairy intolerance and reacts with hyperactive behavior and inability to concentrate. But I would guess that the symptoms of brain fog are entirely possible as well. Food intolerances can manifest in many different ways as we all know.

Nutrition status may also be a factor in this reaction. I have found it quite surprising just how much nutrient-poor and even neurotoxic food is offered up by the school systems. And I've witnessed the behavioral problems in my friend's son go from one extreme to the next. Last year, he was expelled from one school for violent and unmanagable behavior (which he had NEVER displayed before...and he's only 6). The episodes ALWAYS occurred after lunch. His parents switched him to a new school and there was never a problem again.

In any case, I'd think it fair to say that dairy intolerance could manifest in brain fog.....but I'd be wondering if celiac is going to rear its ugly head.

I have heard that a Gluten-free Casein-free diet helps autisic children come out of thier shell, so I wonder if it could be causing minor smiliar effects.

Juliebove Rising Star

They thought my daughter had ADD. She was labeled as slow to learn. She had brain fogs. Couldn't listen or concentrate. At times she would say things like... "I wish God didn't maked me", or "I don't feel like myself", even at age 4 and 5. I had a tough time getting her to school every day. She always had to run back to the bathroom. I thought it was stress. I couldn't figure it out. Now I know that pretty much every morning she was being made sick by her breakfast.

They diagnosed her with allergies to wheat, gluten, soy, eggs, dairy, peanuts and bananas. She was put in Special Ed and began doing better. Testing showed that she was very bright. But she just couldn't seem to listen or catch on to anything and she seemed to have no motivation whatever. She even asked to be put back a grade but they just don't do that at her school.

She was diagnosed with the allergies at the end of 1st grade. Was put in Special Ed partway through 2nd grade and remained there for all of 3rd grade. She's now going into the 4th grade and will no longer be in Special Ed.

Do I think the food allergies are to blame? Yes I do! Each food seems to cause a different reaction in her. Dairy not only makes her sick to her stomach, but gives her respiratory infections and a brain fog. And all it takes is a speck of something.

Nic Collaborator
They thought my daughter had ADD. She was labeled as slow to learn. She had brain fogs. Couldn't listen or concentrate. At times she would say things like... "I wish God didn't maked me", or "I don't feel like myself", even at age 4 and 5. I had a tough time getting her to school every day. She always had to run back to the bathroom. I thought it was stress. I couldn't figure it out. Now I know that pretty much every morning she was being made sick by her breakfast.

They diagnosed her with allergies to wheat, gluten, soy, eggs, dairy, peanuts and bananas. She was put in Special Ed and began doing better. Testing showed that she was very bright. But she just couldn't seem to listen or catch on to anything and she seemed to have no motivation whatever. She even asked to be put back a grade but they just don't do that at her school.

She was diagnosed with the allergies at the end of 1st grade. Was put in Special Ed partway through 2nd grade and remained there for all of 3rd grade. She's now going into the 4th grade and will no longer be in Special Ed.

Do I think the food allergies are to blame? Yes I do! Each food seems to cause a different reaction in her. Dairy not only makes her sick to her stomach, but gives her respiratory infections and a brain fog. And all it takes is a speck of something.

Thanks, this sounds just like this little boy. He was actually evaluated by the child study team this past school year in kindergarten and his mom was told either let us classify him or we will recommend retention. This was in a Catholic school but he will be going to public school for 1st grade. After going through all I have with my own son I have been trying to explain to his mom that food allergies can cause serious problems.

Nicole

  • 2 weeks later...
johalex Rookie

I certainly think that behavior from dairy intolerances can manifest themselves in many different ways. I would certainly check it out if I were in your friend's shoes.

My son had such serious behavior issues at ages 4-5 that I had him evaluated by a Psychiatrist. I definitely had adhd concerns along with Aspergers. There was even speculation that it might be early-onset bipolar disorder, which runs in my family.

Now at age 8 he shows no behavior issues whatsoever and has been gluten-free and dairy-free for 2 years. They disappeared completely and he is a model student (his teacher's words).

I think that food issues cause more behavioral issues than we ever consider and it is sad to think that we could deal with them if we just knew what the cause was.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.