Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cows Do Not Eat Wheat


BamBam

Recommended Posts

BamBam Community Regular

My uncle's cows got into a wheat field last year, ate wheat and they bloated up and some of them died. I asked my husband why that would happen, and his response is wheat is not fed to many farm animals, it is too hot for their digestive systems, meaning if they eat too much of it, it heats up their insides and can die.

A cow weighs anywhere from 500-1500 pounds. If an animal that big cannot digest wheat properly, then no wonder our small bodies can have problems with it.

This is kinda a weird topic, but I found it interesting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teacher1958 Apprentice
My uncle's cows got into a wheat field last year, ate wheat and they bloated up and some of them died. I asked my husband why that would happen, and his response is wheat is not fed to many farm animals, it is too hot for their digestive systems, meaning if they eat too much of it, it heats up their insides and can die.

A cow weighs anywhere from 500-1500 pounds. If an animal that big cannot digest wheat properly, then no wonder our small bodies can have problems with it.

This is kinda a weird topic, but I found it interesting.

That is very interesting. There have been a couple of times before I knew what was wrong with me that I had bloating that was almost scary. I don't even remember what I had eaten, but I was on some type of antibiotic, which may have made it worse. My abdomen swelled and swelled with gas over the course of an evening, and it was terribly painful. The only thing that helped it was when I got in our bathtub that has jets and turned the jets up to 'high' and just let them pound my abdomen. I was ready to go to the hospital. Anyhow, I can certainly see why those poor cows don't eat wheat.

Guest Doll

Actually, cows DO eat wheat and barley. I think this is an urban myth. :) Perhaps they died from spoiled crops, pesticides, or dehydration?

P.S. The reason cows are on antibiotics is because they are often kept in filthy and confined spaces, and milking cows get sore and infected teats from constant milking. Believe me, if most people knew what went on in a slaughterhouse/ranch/dairy farm, they'd never eat meat or drink milk again. And yes, if you feed them too much of *any* grain (unatural to them) they *may* die. Just like humans will die if they eat too much of anything too. :)

darlindeb25 Collaborator

My dad was the best feed man in our area, he mixed the feeds himself. He had his own recipes and yes, cattle feed does contain wheat, oats, barley--all those things we can't have anymore, including a few others. Maybe the cattle were sick because it was a green crop still, that is possible, anything is possible.

Now I realize I probably made myself sick many times just by being around our critters. We had chickens, rabbits, pygmy goats--lots of feed, hay, straw--all those allergens in the air, all that gluten to breathe in!!!!! Good thing I loved those critters!!!!

Nancym Enthusiast

Cows aren't really designed to eat any grain, it is too acidic for them. However, cows are strictly grain fed. It makes them fatten up fast (does that to humans too). To counteract all the terrible things that happen to grain fed cow's rumen (stomachs) they give them loads of antibiotics to keep them alive. This highly acidic environment in their rumen has lead to the evolution of a new type of E. Coli bacteria that is able to endure the high acid environment of a normally ph neutral cow stomach (and the human intestinal tract). And that's the form of E. Coli that is causing problems for us now.

Here's a link to a NY times article about that:

Open Original Shared Link

Oops, wrong article, this one is even better (they're both good actually)

Open Original Shared Link

Also yes, if you feed a cow a lot of wheat, they will die. However they're usually fed wheat mixed with other stuff.

cruelshoes Enthusiast
his response is wheat is not fed to many farm animals, it is too hot for their digestive systems, meaning if they eat too much of it, it heats up their insides and can die.

We raise chickens. They love cracked corn, be we have to be careful not to give them too much because it is a "hot" food for them. Hot meaning that it raises their metabolism and increases their body heat. They can overheat if given too much, especially in the summer. Perhaps this is the same effect that your Uncle was talking about.

blueeyedmanda Community Regular

Very interesting I have never heard this. thanks for sharing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

Cows are ruminants, they ferment the food. It doesnt "heat up their insides" , they pig out, they bloat and can die.

Yes, if they over eat any grain - wheat or barley - it is "hot" (high energy) and creates rumen acidosis - commonly known as grain overload.

Feedlots feed a lot of grain and on the verge of acidosis all the time the way they are fed . They are fed this way to fatten them for slaughter.

In nature they consume grasses and legumes. Any food fed in excess will cause issues. If we ate fruit all the time - we'd get diarrhea. If we ate excess protein - we'd get constipated. We are the only animal who consumes milk after being weaned.

We were never meant to consume so much gluten - and processed food. The best foods that are naturally gluten free are the food that our ancestors ate. Potatoes, rice, corn, fruits in season, berries and nuts, meats (but not processed)............

Sandy

darlindeb25 Collaborator
We were never meant to consume so much gluten - and processed food. The best foods that are naturally gluten free are the food that our ancestors ate. Potatoes, rice, corn, fruits in season, berries and nuts, meats (but not processed)............

I think the problem with our gluten is a problem with science. Back when the indians learned how to make flour from corn and wheat, it was a different type of wheat then what we have now. "Enriched" is not such a good word when it is followed by the word "grain". I would be in trouble if all I could eat is the list of naturally gluten free foods above--I can't have potatoes, rice, corn, most nuts, some berries, and many meats.

It's true about we being the only animal that drinks milk after being weaned. My mom always used to say--milk is for baby calves, corn is for fattening hogs! I guess she is right huh!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,468
    • Most Online (within 30 mins)
      7,748

    Jcarder
    Newest Member
    Jcarder
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.