Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Road Trip


nothungry

Recommended Posts

nothungry Contributor

We are taking a long road trip from NY to Florida along I-95. Does anybody have tips as to what kids of stops I will have along the way and what gluten-free options will be available? Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I would imagine there is Outbacks along the way.

Guhlia Rising Star

There are some Outbacks along the way, but they don't generally advertise on the highway, so they can be a bit difficult to find. If you take the time to map out Outback locations on their website, please forward that on. We make the trip from PA to FL every year. We generally stop at Wendy's on the way down to Florida. We also eat the side salads from McDonalds and the apple dippers. I believe there are also a few Chik-fil-A's, they have some gluten free menu items listed on their website I believe. I believe there are a few Chili's, but I can't remember if they advertise along the highway or not. You may want to pack a cooler full of premade cold food... We pack macaroni salad (made with Tinkyada), nacho and cheese lunchables, lunch wraps made with oscar meyer cold cuts and GV or Kraft american cheese, cheese cubes, string cheese, glutino pretzels and jif peanut butter, lara bars or kind bars, fresh fruit and veggies, pre-popped popcorn, a bag of lettuce and Kraft dressing, and some other stuff. Definitely pack all your munchy food so that you don't end up having to eat Lays potato chips the whole way down. :) Have a great trip!!!

Oh, one more thing, many real truck stops (the kinds with showers like Flying J's) have fresh fruit for sale. That's a nice treat if you run out of fruit in your stash.

amybeth Enthusiast

In PA on 95 South, you can take the Woodhaven Road Exit to Franklin Mills Mall and there is a Mexican Post (no gluten-free menu, but somewhat accommodating) and a Bugaboo Steak House (gluten-free menu available).

I can give you other options in the Philly area, but it depends how far off the 95 corridor you want to travel......

nothungry Contributor

Thanks for the info...I don't really want to travel too far off of 95, fast food things would be the best. I am going to look into what fast food places are available on the road that have gluten-free menu's.

  • 3 months later...
MiamiMom Newbie

I know this thread is ages old, but I just came across it.

In Ft. Lauderdale there is a pizza place not too far from the highway that makes actual, delicious gluten-free pizzas. Just call a little ahead to let them know you are coming.

Here's the link:

Open Original Shared Link

Next time you make the trip, keep it in mind.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.