Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is A Medical Dx Crucial For You?


radgirl

Recommended Posts

radgirl Enthusiast

Does the Dx from a doc give you a sense of completion to this whole mess? Or does that even matter? If everything comes out negative, yet you still live a gluten-free lifestyle, is that enough for you or do you continue your search for a concrete Dx?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

My tests came back negative, but I was already feeling better by not eating gluten, so in the end that was enough for me, but not enough for my school. The only reason I sought a dx was that my college requires a meal plan and I needed a dx to get gluten free food.

Nancym Enthusiast

After reading the stories here I realized I was very unlikely to get a diagnosis through the typical means so I had a chat with myself and asked myself if it really mattered. In the end, no it didn't really matter. I got tested with Enterolab and tried the diet and saw for myself how much better I do.

junky Rookie
The only reason I sought a dx was that my college requires a meal plan and I needed a dx to get gluten free food.

That sounds horrible. I was actually just reading about how some people go on gluten-free diets to help their depression and anxiety, along with other mental illnesses. I wonder if that means they'd have to get a psychiatrist to tell your school that you needed to have gluten-free food or something. Don't know if they'd even accept that either. Pretty weird though.

Eriella Explorer

Please don't get the impression that my school didn't go out of the way to accommodate me. They just couldn't cook special meals without paperwork and have been great since. I think there would have been more wiggle room if I couldn't get the paperwork. Luckily my doctors are very good about listening to me and what I say about my body. I said gluten made me sick, silent celiac and autoimmune disorders run in the family (which they know about), and that going off gluten makes me better. They said that they would give me a gluten intolerant diagnosis based off of that. It

hez Enthusiast

I have an official dx. Not really by choice, it just happened that way. I was so sick that it took over 6 months before I felt better. Without that dx I might have given up on the diet.

I do like having the dx only because it keeps me in check. Along with being violently ill by even slight cc! It is also nice for my kids. If they ever have a problem my dx may make it easier for them.

Hez

tarnalberry Community Regular

I don't need an official dx. I know my body better than my doctor does, and if I feel better off gluten than on it, and feeling better is what matters to me, then... I already have my answer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I didn't say anything about my symptoms for a long time and then I told my primary Dr. He sent me to a GI right away and she tested for everything and celiac came back positive!

So I kind of fell into the DX. But I did want a biopsy! I chose to wait to go gluten-free and do the biopsy even though it wasn't for a month after my blood tests! The biopsy was positive but I would have went gluten-free if it wasn't!

So in the end...the question is...Is it important to YOU to have a Dr. Diagnois????

Mally-bug Apprentice
I don't need an official dx. I know my body better than my doctor does, and if I feel better off gluten than on it, and feeling better is what matters to me, then... I already have my answer.

I don't have a dx and either does my daughter BUT all bloating, gas, and diarrhea have stopped since going gluten free. We are still new to this, but are enjoying the new positive "side effects". So, I am just wondering...so you say you have celiac disease, or do you say you are gluten intolerant? People ask me why I do this. They want me to validate it somehow, and I hate labeling, but I am just curious how you handle this.

Felidae Enthusiast

I wish I could have had a diagnosis. But by the end of one month of being gluten-free, I felt so good and I saw my doctor. She was amazed with the positive health-related results and said if I had the endoscopy and the results come back negative, she wouldn't suggest that I eat gluten again anyways.

Sometimes I feel like I'm lying to people when I say I have celiac, because I don't actually know if I do.

PeggyV Apprentice

I am pretty sure I have dermatitis herpetiformis, and I consistantly get out breaks after I have accidently consumed gluten. I am 50 and getting ready to retire soon. We will have to get our own health insurance, so I dont think getting diagnosed would help. I will just stick to a gluten-free diet.

SchnauzerMom Rookie

Last year I started the gluten free diet in October and stayed on it until April. I felt so good I thought maybe I didn't need the diet and that I was wrong to diagnose myself. But, after about 2 months I was so sick. I went to the doc and told him my symptoms and that they cleared up on the gluten free diet. He said it sounded like celiac or gluten intolerance to him and that I should get back on the diet. He didn't do any tests because I don't have insurance and would have to pay for them out of pocket. He said he could recommend a nutritionist but they are expensive and I could get all the info I need off of the Internet. So, in a sense I have an official diagnosis. I just tell people my doc said I have celiac. :)

sneezydiva Apprentice

It's important to me to get one. My blood tests were negative according to the doctor. I plan to post the numbers here when I get my records though. I have a "borderline" wheat and barley allergy so I really want to determine if it is allergy or a true intolerance. I know for me the course of action is the same regardless. But I want to know exactly what I'm dealing with. With an allergy, I can cheat once in awhile. With celiac, I can't. All I know is my sinuses have been great since going gluten free. Stomach is still quite upset though, but it has only been 2 weeks, and I've had a few slip-ups along the way.

Karen B. Explorer
----snip----With an allergy, I can cheat once in awhile. With celiac, I can't. All I know is my sinuses have been great since going gluten free. Stomach is still quite upset though, but it has only been 2 weeks, and I've had a few slip-ups along the way.

It took me awhile to get my head around that because I kept thinking of it like my MSG allergy. I can fudge a little and have something with MSG and take a Benedryl and be okay. Definitely not so with gluten!

tarnalberry Community Regular
I don't have a dx and either does my daughter BUT all bloating, gas, and diarrhea have stopped since going gluten free. We are still new to this, but are enjoying the new positive "side effects". So, I am just wondering...so you say you have celiac disease, or do you say you are gluten intolerant? People ask me why I do this. They want me to validate it somehow, and I hate labeling, but I am just curious how you handle this.

I generally say that I am gluten intolerant. If there are further questions, I say that my blood tests were inconclusive, but my dietary test was conclusive.

I don't give a flying flip about validating my physical health (or mental, really) to someone else. If you have wonky knees (that's the technical term, you know :P), and hence don't go running every day for five miles, do they ask the details of your diagnosis? No.

If I ever get a "well how do you know that's really it?" question, I'll probably say something along the lines of "well, how do you know you feel bad when you have the flu and better when you don't? 'cause you know how you feel. same thing." and wouldn't answer more questions after that, because they're not looking for information, they're being rude. :)

Karen B. Explorer
If I ever get a "well how do you know that's really it?" question, I'll probably say something along the lines of "well, how do you know you feel bad when you have the flu and better when you don't? 'cause you know how you feel. same thing." and wouldn't answer more questions after that, because they're not looking for information, they're being rude. :)

I could frame this and hang it on the wall. :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      how much gluten do I need to eat before blood tests?

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      how much gluten do I need to eat before blood tests?

    3. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      how much gluten do I need to eat before blood tests?

    4. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

    5. - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,255
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.