Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Plane Travel To Alaska


trober

Recommended Posts

trober Rookie

We are traveling by plane for the first time with our 5 year old twins. I haven't been in an airport in probably 3 years and don't know if I need to pack a backpack with dinner and snacks for my DD?? I know the airport will be scary to find anything but candy for her- If I pack the backpack, will security let me bring it?? That is my biggest question. We are taking the 5:30pm flight (so we will be there from 3:30) and we land 7 hours later! We are flying Continental.

Any advice is greatly appreciated-

PS- do I bother contacting the airlines if I am bringing all my own stuff for her???

Thanks-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

Security will let you bring all non-liquids on the plane so I'd try to pack mostly that kind of stuff. I believe they will let you bring some liquid if you have a doctor's note, but I'd call on that just to clarify the regulations.

Most airlines have gluten-free food available for long flights, so I'd call and see what they can offer.

dragonmom Apprentice

We were just in Alaska, you will need to bring anything you want to eat on the plane with you. On the flight out they offered "meals" sandwiches and one salad, by the time the offerings arrived in our part of the plane the salads were gone and so was my chance to get anything to eat. I did have some gluten-free crackers so the long flight was not so long. Coming back they had pretzels as a snack and a warm chocolate chip cookie. I had pamela's walnut and chocolate chip cookies, very good. Food is ok to bring on the plane it is only liquids and gels that are not allowed. Bring food and have a good trip, the Alaskan salmon was delicious! Have a good time. Brenda

VegasCeliacBuckeye Collaborator

Bring Gluten free crackers, gluten-free cookies, gluten-free chips, apples, lara bars, ect.

Phyllis28 Apprentice

Bring all her food you need for the flight with you. As long as the food is NOT liquid there should be no problem getting it through security. Yogurt and any food with similar consistancy is considered a liquid. I buy all my liquid after I go through security. Water, soda and juice are available. Milk can be bought at McDonalds if one is in the airport. I have a note allowing me to bring on a small amount of blue ice to keep my food cold. I have never had to use it. I put all my food into a small backpack. The cold food is in a small softsided lunch box which is also in my backpack. As backup I care small ziplock bags just in case my blue ice is taken from me. I can get ice from one of the food places to fill them.

In addition to the suggestions already listed I have packed premade Peanutbutter and Jelly on rice bread, cold cooked chicken (any othe cold cooked meat will work), nuts, fresh whole fruit, and raw vegetables.

I have ordered gluten free meals for airline flights. They are only available if a meal is being served, which is a rarity. As already suggested call the airline.

Edit: Bring twice as much as you think you will need. Planes don't alway leave on time.

Have a great trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    2. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    4. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    Dale S
    Newest Member
    Dale S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.