Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Plane Travel To Alaska


trober

Recommended Posts

trober Rookie

We are traveling by plane for the first time with our 5 year old twins. I haven't been in an airport in probably 3 years and don't know if I need to pack a backpack with dinner and snacks for my DD?? I know the airport will be scary to find anything but candy for her- If I pack the backpack, will security let me bring it?? That is my biggest question. We are taking the 5:30pm flight (so we will be there from 3:30) and we land 7 hours later! We are flying Continental.

Any advice is greatly appreciated-

PS- do I bother contacting the airlines if I am bringing all my own stuff for her???

Thanks-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

Security will let you bring all non-liquids on the plane so I'd try to pack mostly that kind of stuff. I believe they will let you bring some liquid if you have a doctor's note, but I'd call on that just to clarify the regulations.

Most airlines have gluten-free food available for long flights, so I'd call and see what they can offer.

dragonmom Apprentice

We were just in Alaska, you will need to bring anything you want to eat on the plane with you. On the flight out they offered "meals" sandwiches and one salad, by the time the offerings arrived in our part of the plane the salads were gone and so was my chance to get anything to eat. I did have some gluten-free crackers so the long flight was not so long. Coming back they had pretzels as a snack and a warm chocolate chip cookie. I had pamela's walnut and chocolate chip cookies, very good. Food is ok to bring on the plane it is only liquids and gels that are not allowed. Bring food and have a good trip, the Alaskan salmon was delicious! Have a good time. Brenda

VegasCeliacBuckeye Collaborator

Bring Gluten free crackers, gluten-free cookies, gluten-free chips, apples, lara bars, ect.

Phyllis28 Apprentice

Bring all her food you need for the flight with you. As long as the food is NOT liquid there should be no problem getting it through security. Yogurt and any food with similar consistancy is considered a liquid. I buy all my liquid after I go through security. Water, soda and juice are available. Milk can be bought at McDonalds if one is in the airport. I have a note allowing me to bring on a small amount of blue ice to keep my food cold. I have never had to use it. I put all my food into a small backpack. The cold food is in a small softsided lunch box which is also in my backpack. As backup I care small ziplock bags just in case my blue ice is taken from me. I can get ice from one of the food places to fill them.

In addition to the suggestions already listed I have packed premade Peanutbutter and Jelly on rice bread, cold cooked chicken (any othe cold cooked meat will work), nuts, fresh whole fruit, and raw vegetables.

I have ordered gluten free meals for airline flights. They are only available if a meal is being served, which is a rarity. As already suggested call the airline.

Edit: Bring twice as much as you think you will need. Planes don't alway leave on time.

Have a great trip.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,874
    • Most Online (within 30 mins)
      7,748

    CSam
    Newest Member
    CSam
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ehb
      @knitty kitty thank you I am exploring these options, I really appreciate all the suggestions and info. I am only slightly below the normal range for folate, zinc and copper. And in the low end of the normal range for B12, ferritin, and vitamin A. I’m good for carotene magnesium and iron, but I’ve been taking 400 mg magnesium daily 
    • Alibu
      I just had my endoscopy the other day and the doctor took 12 samples because he said if we're going to find something we're going to find it today LOL. But when he got down there, he said everything looked good. So I have it in my head again that it's going to be negative because everyone I've heard of who had a positive biopsy had their endoscopies where the doctor was like yep, I can see the damage. My tissues all look great apparently. So if they come back negative, I'm not sure where to go from here. Could it still be a non-celiac gluten sensitivity even with my blood work? I thought NCGS didn't show up on blood tests. Is it possible that the biopsy still comes back positive even if everything looked healthy on endoscope? I had it done at a big hospital in the state, so I would think they'd have the kind of equipment where they'd be able to see it well. I even have pictures in my report and they don't seem to have the damage that others have seen.
    • trents
      That's just it. When they are doing an EGD, even with biopsy, if they aren't thinking about celiac disease they may miss it. They should take several samples from both the duodenum and the duodenum bulb. Damage can be patchy and easily missed if sampling isn't through. And patch damage may explain lack of dramatic symptoms. Let me assure you that we frequently have posters on this forum who were silent celiacs for years and were diagnosed incidentally with celiac disease when their docs were checking for other things. They developed other medical problems such as anemia or vitamin and mineral deficiencies, neurological deficits, Hashimodo's thyroid, osteoporois, etc. - non GI symptoms - but their docs recognized those problems as often connected to celiac disease and had them checked for celiac disease, both blood antibody testing and biopsy, and found damage. A couple of years ago the Mayo Clinic did a large study involving over 300 people. They started with those officially diagnosed with celiac disease and also tested their first degree relatives. They found that almost 50% of  the first degree relatives tested positive for celiac disease and many or most were totally caught by surprise because they were largely asymptomatic. Their diagnosis was confirmed by biopsy. I really don't have anything more to say. You have some decisions to make.
    • knitty kitty
      Blood tests are affected by what you've had to eat in the previous day or two and any vitamin supplements you've taken in the past month or two.   If you have been taking vitamins before the time of the blood test, the vitamins supplements could mask a deficiency.  So get the tests before supplementing, or allow eight to twelve weeks for the supplements to wear off.    The thing with blood tests is that they measure what is in the blood, not what is stored inside organs and tissues where vitamins are actually utilized, and may miss subclinical deficiencies.  In times of shortages, the brain can order cells to release their stored vitamins into the blood stream in order to keep important organs like the brain and heart functioning.   Overall, getting blood tests for deficiencies is a good idea if it's available to you.  If you're deficient in any of the B vitamins, take a B Complex with all the B's in it.  The eight B vitamins work with one another like an orchestra.  Supplementing just one can throw the others off.  
    • Shining My Light
      Thank you @trents! This is all sound advice. In 2022 I did have a biopsy done with the EGD: SPECIMEN: (A) DUODENUM, BIOPSY (B) GASTRIC BIOPSY(C) GASTRIC POLYP, BIOPSY(D) ESOPHAGUS BIOPSY (E) ESOPHAGUS BIOPSY This would have been when the candida was found.  If I understand right it’s the duodenum they take a biopsy of. Nothing was mentioned about Villous atrophy however they were not looking for that particularly.    Something that stumps me is the correlation between symptoms and damage. One seems to equal the other. I have yet to see damage with “silent celiac”. Not saying it doesn’t exist.  Also super curious on other symptoms that would improve based on a gluten free diet. Obviously silent celiac wouldn’t have an improvement in GI symptoms but that is all I have read any data for. No one saying things like my anxiety went away or my headaches and joint pain are gone.    I see why it would be a “gluten challenge” since eating 4-6 slices of bread daily is a challenge to do. 😳 I would replace that with cake 🍰😉 
×
×
  • Create New...