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High Fiber Supplements,


Polka Nut

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Polka Nut Rookie

I recently had my first colonoscopy. Hip! hip! Hooooooray! No polyps or signs of cancer. However, the Dx was diverticulosis (left colon greater than right). This Dx requires a high fiber diet excluding nuts, popcorn, corn, and seed( sunflower, pumpkin, caraway, sesame.) Considered harmless seeds are from tomatoes, zucchini, cucumbers, strawberry, raspberry and poppy.

Q1: I like watermellon. Are the small white seeds bad or safe to eat? The larger black seeds I spit out.

I am waiting for a recommendation from my GI Doctor for a gluten-free high fiber supplement. I'm bother by dirrhea/loose stool and frequent bowel movements.

The fibers available are as follows:

1) acacia

2) guar gum

3) methylcellulose

4) calcium polycarbophil (FiberCon is gluten-free, Equalactin is ??)

5) inulin

6) psyllium (Metamucil,powder & tablets are gluten-free; the wafers are not.)

Q2: Which of these type of fibers works better with a gluten-free diet?

Any input would be appreciated.


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TimSpfd Newbie

Hi, I use Citrucel. It's a methylcellulose and says gluten free right on the label. I've used it for months now with no problem. I usually mix it with cran-raspberry juice and the protein powder I use - Jay Robb's Vanilla Egg White Protein. That generally by itself may not be enough, but mixed with some higher fiber foods it's fine. I include refried beans in my diet, and other beans are also high fiber.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
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      Thank you this really helped. 
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    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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