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How Sick Were You On Gluten?


amberleigh

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Luisa2552 Apprentice

I feel for all of you who have suffered for years without a diagnoses! How frustrating! Why isn't this disease easier to diagnose? For me it's been the last 2 or 3 years that have been a problem, but I never figured it was dietary until recently. Had never heard of Celiac disease. I was constantly fatiged. I figured this was due to a heart problem I developed after my last child was born. I was on blood pressure meds to make my heart have an easier job so I figured that had a lot to do with it. But then the cramping and bloating started and the unmentionable 'leaking' that really got me wondering. I'd have occasional D, but nothing serious. My then I fugured it was food and did an internet search and found wheat to be a huge culpret so I stopped. The leaking stopped and the cramping got better, but I continued to have a pain in my upper left abdo. That got me in and the rest is history. My antigens were positive and I go for endoscopy next week. Can't wait to get off of gluten and feel better.


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Celiaction Rookie

Hi All,

When people ask me what are the symptoms of Celiac I say, "All of them." And certainly this is borne out by the notations in this string. I have two to add: 1) tounge swelling and mouth soreness (spicy food BURNS!, shot of Rum INCINERATES!) and 2) Eye infections (itching, swelling, white pus stings). Is there a comprehensive list of symptoms somewhere on this site?

babygirl1234 Rookie

before i was DX with celiac disease i was very sick losing wight stomach pains, when i was 15 i could fit into kids clothes because i only weight 90lbs, and now when i cheat i feel sick to my stomach , and with pizza i throw that up,

Ed-G Newbie
before i was DX with celiac disease i was very sick losing wight stomach pains, when i was 15 i could fit into kids clothes because i only weight 90lbs, and now when i cheat i feel sick to my stomach , and with pizza i throw that up,

Ahh, the memories...at that age I was 85 pounds. But I never really had the abdominal pain.

Ed in MD

melrobsings Contributor

Every time I ate I would be doubled up in pain and spend HOURS in the bathroom. Sometimes I would be in so much pain i would see black spots and would put myself to bed and wake up a few hours later covered in hives, not to mention i would be in a horrid mood and refuse to speak. I bloat like you can't believe and get very spacey and can't focus as well.

Teacher1958 Apprentice
One thing that really struck me about a lot of these replies is how many of us thought that D was a normal part of living. I know I bought into it for years with my 'I Be Stupid' diagnosis. I still wish Immodium was a prescription med, maybe if our doctors listened and knew how much OTC meds we really were taking to control our 'normal' D we could get diagnosed a bit sooner. Many doctors I believe think we exagerate symptoms when what many do is the opposite. I did not know until months after diagnosis that waking up at night with D is not IBS, something my regular doctor never said, he just pushed more antidepressants and valium.

I asked for reassurance from more than one doctor, and they told me that the IBS was harmless and would not damage my digestive tract. That makes me so angry. I had pain so bad that I was doubled over and would have D until there was nothing left inside me. I would be so exhausted afterwards and so sore. I can't believe that I had to figure this out myself. I'm having a colonoscopy on Monday and am hoping that everything is okay.

TexasJane Newbie

I agree. I was angry at first but when I realized I could finally be healed by this diagnosis I was ecstatic. I have had problems since 1964 with all sorts of digestion problems,now end up with B 12 deficiency, Neuropathy. anemia, low platelets, stomach problems,teeth problems, all the usual symptoms but no one found it until I went to get a cancer taken off my face (which was not cancer after all). the Dermatologist saw the lesions on elbows and knees and wanted to do a biopsy. He called me soon and said it was positive for DH and for me to see my doctor. I did and he ordered a biopsy of the small intestine. I just think of all that money and time and pain that has occurred over this many years that could have been avoided. I am glad that they can finally know how to look for this disease. Let us hope that it will become a routine test for all those others who have it and don't know.I might add that at the same time the lesions appeared I got a mouth full of what we thought was yeast infection. I could not eat anything without it burning.The lesions then appeated in my ears, my hair, and it seemed that I itched all over, but it only lasted a few weeks. Now though when I eat gluten I start itching all over again. I'm one of those mothers who always cleaned up the plate of what my kids left. So it is a hard habit to break not to eat a bite of this or that. When I forgot and ate a bite of banana bread I made for guests I was sick all night. I guess when it finally appears it only takes a little to make you sick. Does it cause hot flashes? I have been to several doctors for that and they say do not take the hormone. I am 66 and you'd think I would be over that but I have them all the time and they are bad.


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    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
    • Scatterbrain
      Thanks to those who have replied.  To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell. To Trents, We didn’t do any of the construction but did visit the job site quite often.  While getting the old house ready we stirred up a lot of dust and I’m sure mold but haven’t been back there for over a month.
    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
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