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How Sick Were You On Gluten?


amberleigh

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Luisa2552 Apprentice

I feel for all of you who have suffered for years without a diagnoses! How frustrating! Why isn't this disease easier to diagnose? For me it's been the last 2 or 3 years that have been a problem, but I never figured it was dietary until recently. Had never heard of Celiac disease. I was constantly fatiged. I figured this was due to a heart problem I developed after my last child was born. I was on blood pressure meds to make my heart have an easier job so I figured that had a lot to do with it. But then the cramping and bloating started and the unmentionable 'leaking' that really got me wondering. I'd have occasional D, but nothing serious. My then I fugured it was food and did an internet search and found wheat to be a huge culpret so I stopped. The leaking stopped and the cramping got better, but I continued to have a pain in my upper left abdo. That got me in and the rest is history. My antigens were positive and I go for endoscopy next week. Can't wait to get off of gluten and feel better.


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Celiaction Rookie

Hi All,

When people ask me what are the symptoms of Celiac I say, "All of them." And certainly this is borne out by the notations in this string. I have two to add: 1) tounge swelling and mouth soreness (spicy food BURNS!, shot of Rum INCINERATES!) and 2) Eye infections (itching, swelling, white pus stings). Is there a comprehensive list of symptoms somewhere on this site?

babygirl1234 Rookie

before i was DX with celiac disease i was very sick losing wight stomach pains, when i was 15 i could fit into kids clothes because i only weight 90lbs, and now when i cheat i feel sick to my stomach , and with pizza i throw that up,

Ed-G Newbie
before i was DX with celiac disease i was very sick losing wight stomach pains, when i was 15 i could fit into kids clothes because i only weight 90lbs, and now when i cheat i feel sick to my stomach , and with pizza i throw that up,

Ahh, the memories...at that age I was 85 pounds. But I never really had the abdominal pain.

Ed in MD

melrobsings Contributor

Every time I ate I would be doubled up in pain and spend HOURS in the bathroom. Sometimes I would be in so much pain i would see black spots and would put myself to bed and wake up a few hours later covered in hives, not to mention i would be in a horrid mood and refuse to speak. I bloat like you can't believe and get very spacey and can't focus as well.

Teacher1958 Apprentice
One thing that really struck me about a lot of these replies is how many of us thought that D was a normal part of living. I know I bought into it for years with my 'I Be Stupid' diagnosis. I still wish Immodium was a prescription med, maybe if our doctors listened and knew how much OTC meds we really were taking to control our 'normal' D we could get diagnosed a bit sooner. Many doctors I believe think we exagerate symptoms when what many do is the opposite. I did not know until months after diagnosis that waking up at night with D is not IBS, something my regular doctor never said, he just pushed more antidepressants and valium.

I asked for reassurance from more than one doctor, and they told me that the IBS was harmless and would not damage my digestive tract. That makes me so angry. I had pain so bad that I was doubled over and would have D until there was nothing left inside me. I would be so exhausted afterwards and so sore. I can't believe that I had to figure this out myself. I'm having a colonoscopy on Monday and am hoping that everything is okay.

TexasJane Newbie

I agree. I was angry at first but when I realized I could finally be healed by this diagnosis I was ecstatic. I have had problems since 1964 with all sorts of digestion problems,now end up with B 12 deficiency, Neuropathy. anemia, low platelets, stomach problems,teeth problems, all the usual symptoms but no one found it until I went to get a cancer taken off my face (which was not cancer after all). the Dermatologist saw the lesions on elbows and knees and wanted to do a biopsy. He called me soon and said it was positive for DH and for me to see my doctor. I did and he ordered a biopsy of the small intestine. I just think of all that money and time and pain that has occurred over this many years that could have been avoided. I am glad that they can finally know how to look for this disease. Let us hope that it will become a routine test for all those others who have it and don't know.I might add that at the same time the lesions appeared I got a mouth full of what we thought was yeast infection. I could not eat anything without it burning.The lesions then appeated in my ears, my hair, and it seemed that I itched all over, but it only lasted a few weeks. Now though when I eat gluten I start itching all over again. I'm one of those mothers who always cleaned up the plate of what my kids left. So it is a hard habit to break not to eat a bite of this or that. When I forgot and ate a bite of banana bread I made for guests I was sick all night. I guess when it finally appears it only takes a little to make you sick. Does it cause hot flashes? I have been to several doctors for that and they say do not take the hormone. I am 66 and you'd think I would be over that but I have them all the time and they are bad.


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    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
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