Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pink Ideas Needed!


lorka150

Recommended Posts

lorka150 Collaborator

Hello everyone!

My sister is obsessed with pink - to the point that whenever I see anything pink (even if it's completely unrelated to anything she would like) I would think of her and want to buy it. All our friends and family would agree with me and do the same. Pink insanity!

Anyway...!

So this week is her bridal shower with her friends (as opposed to our older family members), and it's basically entitled "you like pink? YOU GOT IT!" and it's a PINK OVERLOAD!

I am making EVERYTHING on the menu pink - and if it's already not pink, well, then I am going to make it pink (I won't use dye, but instead use natural beet juice... But I want to avoid that if I can because then I have to make that, too).

I do have ideas, but I am wondering if anyone is feeling super creative and can think of anything! I am looking for just snacks/desserts, but am open to anything.

I cannot use any pre-made ingredients, so nothing with cheese or cream cheese, and so on. I'm also casein free, but a great cook so can make anything taste the same - I just can't use premade ingredients.

Thank you! I look forward to the replies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

One thing I've made for showers is surprise cookies. I don't have a gluten-free recipe for them though. They were little cookie balls that were tinted and inside each was a surprise. Like some chocolate chips, a piece of a candy bar or dried fruit or nuts. You can tint the cookies and the tops are drizzled with icing which can also be tinted.

Guest j_mommy

We have a grandma that died of breast cancer so every year for xmas we donate to a charity and do something pink for everyone in place of getting everyone gifts!

Last year we did pink sugar cookies, with an iceing pink ribbon on top.....so you could do a variation of that...maybe an iceing wedding bell????

Or strawberry salad....layer angel food cake(gluten-free or non gluten-free) strawberries and fat free cool wip....it's kind of pink!LOL

Good Luck with the party and the pink! :D

JennyC Enthusiast

shrimp. I don't know what kind of sauces are pink, though. :) sugar cookies with pink frosting.

confusedks Enthusiast

I dont know if you have ever made a Pavlova, but they are amazing! If you look it up on google, you'll find recipes and then you could easily color it pink. The only thing is that usually you put whipped cream on top, so I don't know exactly how you'd substitute that, but I'm sure there is a way. Also, if you want me to I can post a really good recipe for one. Just let me know. Here's a link to see what it looks like. pic

Jestgar Rising Star

Pink tinted coconut on anything sweet.

Pink tinted whipped topping on anything. Or pink egg whites.

chinese barbecue pork

Cherry Tart Apprentice

How about meringue cookies or macaroons tinted w/ raspberry juice? Both are gluten-free and LF :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katydid Apprentice

Our support group has a gluten free potluck every couple of months and we have terrific cooks. Here is a recipe from one for the most beautiful and delicous "pink" creations.

PINK CLOUD ANGEL FOOD CAKE

1 Gluten-Free Pantry Angel Food Cake Mix

1

Jestgar Rising Star

pink cole slaw - just added shredded beets.

Guhlia Rising Star

Don't forget that with any sweet item, pureed strawberries would make it pink. :)

angel-jd1 Community Regular

What about a fruit salad with all pink/red fruits

strawberries

raspberries

watermellon

cherries

(any other pink fruits)

do a dressing of honey/fruit juice/cinnamon/nutmeg and serve cold.

What about pink cuppeycakes......have beautiful pink or white cupcakes and pink frosting. You could even do mini's if you wanted.

Someone said shrimp...that is a fun idea. Do some red/pink cocktail sauce.

Serve a pink punch to drink. Strawberry sherbert and 7-up.

Mints that are tinted pink would be fun.

You can buy pink M &M's at bulk candy stores. You could have a few dishes of those sitting around for people to eat. (you can even get them personalized if you order them online) You could also put some of the pink m&m's into small bags/boxes for guests to take home.

Cherry Cheesecake

Strawberry soda served in champagne flutes

Champagne with a strawberry garnish.

This sounds like such a fun shower to throw...you'll have to share all your ideas when you are done :)

-Jessica :rolleyes:

jerseyangel Proficient

Wow--what fun! Everyone has such good ideas.

I'd love to see a picture of all the pink foods on the table. It sounds like it's going to be a lovely party :)

lorka150 Collaborator

Thanks for the replies. A few things have inspired me, so thank you!

I think that is pretty much it, so thanks again.

lorka150 Collaborator

Thank you for everyone's ideas. The event was today and it was a success! Your creative input helped keep my inspiration alive. Thanks again. :)

angel-jd1 Community Regular
Thank you for everyone's ideas. The event was today and it was a success! Your creative input helped keep my inspiration alive. Thanks again. :)

Glad everything went well, but now you have to tell us what all you did/used/cooked!! lol I would love to know. thanks

-Jessica :rolleyes:

lorka150 Collaborator

Hey Jessica,

I made smoke salmon sushi, sesame summer rolls (i soaked them in a beet juice / water mixture and they all turned hot pink!), hummus (it was pink, I added some beets), with homemade flatbread and veggies, little ham skewers with kalamata olives and cherry tomatoes, fruit trays and tonnes of watermelon, an egg salad mix that was created pink (again with some beet juice) in endive with fresh herbs, and a spicy marinated shrimp dish.

for the prizes for the games, i made a load of cocoa sugar cookies with pink icing (in the shapes of penis'), and for dessert i made a vanilla strawberry cake with pink 'buttercream' frosting (it was vanilla strawberry, too), with hot pink icing for the accents.

my sister isn't the keenest on desserts because she is a pastry chef, and her favourite dishes were all included, that is why the menu is the way it is!

it was a success and all the guests ate lots and lots and i was pleased. it felt good catering an event other than just for family and close family friends. i'm getting great practice, which is lovely.

thanks for asking! :)

JNBunnie1 Community Regular
for the prizes for the games, i made a load of cocoa sugar cookies with pink icing (in the shapes of penis'), and for dessert i made a vanilla strawberry cake with pink 'buttercream' frosting (it was vanilla strawberry, too), with hot pink icing for the accents.

thanks for asking! :)

Did I read that right? .....

*scratches head......

HAHAHAHAHAHAHAHAHAHAHAH!!!!!!!! I'll be doing that for mine!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.