Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Dx W/ Question About Food

fkewatson

Recommended Posts

fkewatson Rookie
fkewatson
Posted

Hi - new here. My 4 yr old son was just this week dx with gluten sensitivity with the genetic profile for celiac disease. He has the symptoms and we need to begin the gluten-free diet. He is a very picky eater. I need to find a chicken nugget product that he will eat and he has already rejected Wellshire Farms Dino Bites and Ian's brands. I saw a brand called Martha's Home Style on the Gluten Free Mall and would like to try them, but in order to buy one box from gluten-free Mall, I'll have to spend $40 on the one box & frozen shipping. The other option is to maximize the shipping cost by filling up the cooler, but if he doesn't like them, I'll have 20 boxes and be out $170.

If he likes them, then the $40 is worth it and then I'll stock up. Has anyone tried them or know of any other way to order just one box with more reasonable shipping rates? Are they at all similar to his beloved Tyson Chicken Breast Tenders that will soon be taken away from him? I can't find a manufacturer's web page or any other site that sells them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Belinda Meeker Apprentice
Belinda Meeker
Posted
Hi - new here. My 4 yr old son was just this week dx with gluten sensitivity with the genetic profile for celiac disease. He has the symptoms and we need to begin the gluten-free diet. He is a very picky eater. I need to find a chicken nugget product that he will eat and he has already rejected Wellshire Farms Dino Bites and Ian's brands. I saw a brand called Martha's Home Style on the Gluten Free Mall and would like to try them, but in order to buy one box from gluten-free Mall, I'll have to spend $40 on the one box & frozen shipping. The other option is to maximize the shipping cost by filling up the cooler, but if he doesn't like them, I'll have 20 boxes and be out $170.

If he likes them, then the $40 is worth it and then I'll stock up. Has anyone tried them or know of any other way to order just one box with more reasonable shipping rates? Are they at all similar to his beloved Tyson Chicken Breast Tenders that will soon be taken away from him? I can't find a manufacturer's web page or any other site that sells them.

Hi,

I make my own, and u could freeze them and heat for later :)

If u like the recp' let me know I would be glad to send ur way :)

Good luck !

I don't do gluten-free foods online way too expens, but I do make good cheese stix, onion rings, chicken stipes, and bites :0

Belinda

fkewatson Rookie
fkewatson
Posted
  • Author
Hi,

I make my own, and u could freeze them and heat for later :)

If u like the recp' let me know I would be glad to send ur way :)

Good luck !

I don't do gluten-free foods online way too expens, but I do make good cheese stix, onion rings, chicken stipes, and bites :0

Belinda

Yes! any recipes you are willing to send, I'll take. Thank you for the offer. Looks like you can chose to send me an email off online. Please feel free to do so.

Nic Collaborator
Nic
Posted

Hi, I use Bell & Evans gluten free chicken nuggets and also Ian's. The good thing about Ian's is that they are allegen free, not just gluten free.

Phyllis28 Apprentice
Phyllis28
Posted

Use a search engine to look for receipes. I put in "Chicken Nuggets Gluten" and came up with lots of sites. I make my own.

JennyC Enthusiast
JennyC
Posted

Bell & Evans all the way! My son refused Ian's. Bell & Evans taste just like Tyson's chicken nuggets. Make sure that you buy the ones in the red and black package. They also chicken strips as well. I buy mine at Whole Foods. My son loves them so much that he eats them BEFORE the french fries! :lol:

fkewatson Rookie
fkewatson
Posted
  • Author
Bell & Evans all the way! My son refused Ian's. Bell & Evans taste just like Tyson's chicken nuggets. Make sure that you buy the ones in the red and black package. They also chicken strips as well. I buy mine at Whole Foods. My son loves them so much that he eats them BEFORE the french fries! :lol:

Oh wow, I've never heard of Bell & Evans! We don't have a Whole Foods nearby but I should be able to find it at the places we do have. I'm so new to this and my son is such a picky eater. We did a trial gluten-free diet for a very short period (before we had labs to back up our suspicions), but gave up because he wouldn't eat. This time we have labs and we need to try it for the long haul and I'm desparately trying to find something he likes. Even the ones my mom and I tried to make failed. He likes that spongy, processed texture like that of Tyson.

Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JennyC Enthusiast
JennyC
Posted
Oh wow, I've never heard of Bell & Evans! We don't have a Whole Foods nearby but I should be able to find it at the places we do have. I'm so new to this and my son is such a picky eater. We did a trial gluten-free diet for a very short period (before we had labs to back up our suspicions), but gave up because he wouldn't eat. This time we have labs and we need to try it for the long haul and I'm desparately trying to find something he likes. Even the ones my mom and I tried to make failed. He likes that spongy, processed texture like that of Tyson.

Thank you!

Go to their website and you can find a nearby store. My son is also picky eater. He said my nuggets that I made were "yucky." :P I hope your son will eat them.

buffettbride Enthusiast
buffettbride
Posted
Oh wow, I've never heard of Bell & Evans! We don't have a Whole Foods nearby but I should be able to find it at the places we do have. I'm so new to this and my son is such a picky eater. We did a trial gluten-free diet for a very short period (before we had labs to back up our suspicions), but gave up because he wouldn't eat. This time we have labs and we need to try it for the long haul and I'm desparately trying to find something he likes. Even the ones my mom and I tried to make failed. He likes that spongy, processed texture like that of Tyson.

Thank you!

My DD didn't take to the Ian's either so next time I'm close to a whole foods I'll pick up the Bell & Evans. Next to pasta w/ parmesan, chicken nuggets were her favorite food pre-Celiacs. I'm not very kitchen-inclined so I can see attempting to make my own go very, very badly.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    2. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result. I am interested to know, is your gastroenterologist concerned? Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous...
    3. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease...
    4. Scott Adams
      - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especia...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can t...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748
    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.