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Starbucks Gluten Free

HannahHannah

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laurelfla Enthusiast
laurelfla
Posted

Just wanted to add this here, since I got it today on the CELIAC digest listserv:

"The new base mix for light Frappuccinos now includes gluten, a depressing fact for fans with celiac disease and other forms of gluten intolerance. The regular Frappuccino base mix does not have gluten as an ingredient, but is not officially designated gluten-free because of the risk of cross-contamination. Customers who want a reduced calorie Frappuccino but are sensitive to gluten can request non-fat milk in a regular Frappuccino, the company said."

The date on the blog (Coffee City, by Melissa Allison) Open Original Shared Link is May 10.

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buffettbride Enthusiast
buffettbride
Posted

When I called here in the US, I was told the carmel sauce contained gluten also. Maybe a mistake? I have been avoiding the Carmel Macchiato so if this is incorrect I would REALLY like to start drinking it again!

My Celiac daughter drinks Carmel Macchiato's a-plenty and never has a problem.

DownWithGluten Explorer
DownWithGluten
Posted

Just wanted to add this here, since I got it today on the CELIAC digest listserv:

"The new base mix for light Frappuccinos now includes gluten, a depressing fact for fans with celiac disease and other forms of gluten intolerance. The regular Frappuccino base mix does not have gluten as an ingredient, but is not officially designated gluten-free because of the risk of cross-contamination. Customers who want a reduced calorie Frappuccino but are sensitive to gluten can request non-fat milk in a regular Frappuccino, the company said."

The date on the blog (Coffee City, by Melissa Allison) Open Original Shared Link is May 10.

Crud! I used to get frappucinos all the time. I never got the 'light' version, but now I'm annoyed. <_<

Oh well. My new favorite lately has been the iced white chocolate mocha. But still. What if I want a frappuccino again, now I'm paranoid. Thanks for the heads up.

modiddly16 Enthusiast
modiddly16
Posted

I drink their iced tea lemonades without any issues and a hot chocolate with a few pumps of peppermint on a cold day :) Sometimes, like this morning, I get both... :P

  • 5 months later...
A4GVNGIRL Newbie
A4GVNGIRL
Posted

Thank you so much for this info!!! I have been trying to reach Starbucks to find out if my "Achille's Heel" aka: Caramel Macchiato, contained gluten - and had not received a response or reached anyone about it.

This makes my recent diagnosis of Celiac Disease much less painful.

THANK YOU for sharing this info!!

I would also add that I asked McDonalds HQ via phone, if their McFrappes contained gluten or could be cross contaminated. I was told that the only ingredient that could contain gluten was the Whipped Cream. So I have been ordering mine without whipped cream, and surprise-they no longer make me sick. :)

Good news for me again.

You've made my day! :D

celiac-mommy Collaborator
celiac-mommy
Posted

Thank you so much for this info!!! I have been trying to reach Starbucks to find out if my "Achille's Heel" aka: Caramel Macchiato, contained gluten - and had not received a response or reached anyone about it.

This makes my recent diagnosis of Celiac Disease much less painful.

THANK YOU for sharing this info!!

I would also add that I asked McDonalds HQ via phone, if their McFrappes contained gluten or could be cross contaminated. I was told that the only ingredient that could contain gluten was the Whipped Cream. So I have been ordering mine without whipped cream, and surprise-they no longer make me sick. :)

Good news for me again.

You've made my day! :D

Not to ruin your day but you might want to double check the info. This thread is a little dated-just don't want you to get sick! :)

  • 1 month later...
Brooke Fried Newbie
Brooke Fried
Posted

I see from some of your posts that the ingredients can be gluten-free one year and have malt the next, probably depending on where they are sourcing the ingredients. I Wish Starbucks would add a gluten-free menu all year long. It's an easy thing to do if you have a product that is naturally gluten-free like coffee and milk. So all they need to do is educate the staff on it and highlight the menu items that are safe. If outback can do it, they certainly can.

It seems like gluten-free foods have exploded onto the marketplace in the last 2 years and it would be another promotional thing for them to build brand awareness and loyalty.

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Kemmanuel Newbie
Kemmanuel
Posted

All of this is making me glad I pretty much stick with cafe mocha, mocha, mocha (extra mocha anyone?) or iced tea. Sigh!

I've been bitten by the malt contamination before, and all I see them do to clean the blenders is swish and rinse. Of course, they don't think of it as cleaning away toxic residue.

I had the christmas peppermint mocha and it was definately full of gluten I was very sick for a few days!! Now I am afraid to try anything else?

modiddly16 Enthusiast
modiddly16
Posted

The Peppermint mocha and peppermint hot chocolate are both free of gluten ingredients in the US. That's not to say that cross contamination or anything else you might put into the drink is safe! I think it's split down the middle on Starbucks here in the US, I believe you're in Canada based on another thread so I can't comment on that!

  • 3 months later...
Nank Newbie
Nank
Posted

Glad to hear that my favorite drink is gluten-free!!

Sadly, I don't live near a Starbucks. My local Mom and Pop store uses Torani syrups and the caramel is not gluten-free.

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
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    • NanceK
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    • Wheatwacked
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    • Scott Adams
      Recovery from gluten challenge

      By Scott Adams · Posted

      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
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