Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Mac & Cheese Topping (the Blue Can)


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

I finally found the blue can of Kraft cheese powder--at Wal-Mart, of all places!!! Yay, Wal-Mart.

I remember seeing here that it's gluten-free, and that people use it to make mac'n'cheese with gluten-free pasta, but how much of the cheese powder do you use? And how much milk and butter?

I'd much rather make "real," from scratch cheese sauce, but my kids miss the bright orange goo, for some reason. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

You know I still have not found this blue can. I have looked everywhere. I was about to give up hope. I guess I will try WallyWorld.

Jennas-auntie Apprentice

Often stores sell it with the popcorn products or the popcorn salt-good luck-

blueeyedmanda Community Regular
Often stores sell it with the popcorn products or the popcorn salt-good luck-

Thank You, I will have to try that area too :)

cruelshoes Enthusiast

I have seen the can of Kraft cheese powder with the Parmesan Cheese and also with the popcorn products, so it must depend on the store.

Sorry I can't help you with the measurements, but I buy the Kraft Mac and cheese in the boxes and use the cheese sauce and toss the uncooked pasta. It's WAY cheaper than the cheese powder in the can, and it does have that nuclear orange that the kids love. :) My kids love it with the Tinkyada little dreams shaped pasta. Makes my son feel almost normal!

Fiddle-Faddle Community Regular
Sorry I can't help you with the measurements, but I buy the Kraft Mac and cheese in the boxes and use the cheese sauce and toss the uncooked pasta. It's WAY cheaper than the cheese powder in the can, and it does have that nuclear orange that the kids love. :)

I know each box is cheaper than the can, but the box only has a couple of spoonfuls of the powder and only makes one batch. I was assuming that the can could make several batches--but I don't know how much to use and if it's exactly the same as the powder from the box.

Darn210 Enthusiast

Cruelshoes, I thought about doing the same as you but I was worried about cc. My daughter is asymptomatic so I would have no feed back on if I was glutening her or not.

Fiddle-Faddle, this isn't going to be the kind of answer you are looking for, but I just throw a little butter in with the drained pasta (I never used as much as the original box said to use anyway), added just a little milk, keep adding powder until I get to the right color of yellow/orange and then add a little more milk if I need to thin it down. The amount of butter is probably a little less than what I put on when they are just having pasta with butter and parmesean.

The blue can ends up working just fine for us since we can make just one or two servings for the kids when we are having something really spicy or something with lots of veggies and I don't feel like a fight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Oh . . . and I found it the blue can at Wal-Mart with the parmesean cheese. One Wal-Mart was a super Wal-Mart and the other was not. I also have found that not ALL super Wal-Marts carry it.

cruelshoes Enthusiast
Cruelshoes, I thought about doing the same as you but I was worried about cc. My daughter is asymptomatic so I would have no feed back on if I was glutening her or not.

Yes, I was concerned about that as well at first. I bought a box and squeezed the cheese package, and then shook it up and down vigorously. None of the cheese powder puffed out. I do this each time I buy it, and have yet to find one with an imperfect seal. If I did, I would throw it out. For what it's worth, my son and I are EXTREMELY symptomatic when we get glutened, and have not reacted to it. Our antibodies also consistently test negative.

It is a good option of us, since I can routinely find the boxed for $.59. Not sure how many batches the can will make, but it can't be more than 3 or so. How many batches are you getting out of it?

Darn210 Enthusiast
It is a good option of us, since I can routinely find the boxed for $.59. Not sure how many batches the can will make, but it can't be more than 3 or so. How many batches are you getting out of it?

I haven't made it all the way through a can, yet. Although, I do have two cans open <_< . I am going to guess that I will get 5 or 6 meals out of it but that's because I'm not making as much as I would have if I was making the original blue box. The kids only ate about 1/2 to 2/3 of a box. Their dad would finish it off so it "wouldn't go to waste" ;) . When I bought it at the store, I thought it would be about the equivalent to 2 or 3 cheese powder envelopes from the boxes. And I think I paid about $1.53 or something. It probably ends up being about the same.

I don't know how to do a second quote in the same reply . . . anybody know how to do that? :huh:

Fiddle-Faddle, when I got my first can of cheese-powder, I still had a box of the original stuff in the house and compared the ingrediants of the cheese packet. It had all the same ingrediants but two of them were transposed. I'm assuming slightly different quantities but it was way down the list so - yeah, pretty much the same stuff.

Tephie Apprentice

Hi All,

So, I looked for this stuff at Albertson's today and could not find it. I am about to put in an order on Amazon, they have a case of 12 for $23.88, is this a good buy? Also, since I haven't actually eaten this stuff before, does it really taste like the stuff in the box?

I appreciate any input.

Stephanie

I finally found the blue can of Kraft cheese powder--at Wal-Mart, of all places!!! Yay, Wal-Mart.

I remember seeing here that it's gluten-free, and that people use it to make mac'n'cheese with gluten-free pasta, but how much of the cheese powder do you use? And how much milk and butter?

I'd much rather make "real," from scratch cheese sauce, but my kids miss the bright orange goo, for some reason. :rolleyes:

Darn210 Enthusiast

I think it tastes like the stuff in the box. And my daughter is extremely happy with it. I know that I paid less than $1.60 for the can. By the time that you add you're shipping, you may be getting up there a bit. Do you have any Wal-Marts nearby that you can check? That's where most people have found them (here and on at least one other thread that I was reading awhile back). If not, then it's a judgement call on how much you're willing to spend.

Tephie Apprentice

Thanks Janet. I will go check Wal-Mart today. I have found that if you spend over $25.00 on Amazon shipping is free. They have a huge gluten free selection and most are a great deal. It does seem that the mac n cheese is not though. Thanks again for your reply.

Stephanie

I think it tastes like the stuff in the box. And my daughter is extremely happy with it. I know that I paid less than $1.60 for the can. By the time that you add you're shipping, you may be getting up there a bit. Do you have any Wal-Marts nearby that you can check? That's where most people have found them (here and on at least one other thread that I was reading awhile back). If not, then it's a judgement call on how much you're willing to spend.
Yellow Rose Explorer

You can also ask a Mgr. at Wal-Mart to order it for you since other Wal-Mart's have it. Most of the time they are very willing to check and order for you. Also if you know of a Wal-Mart close to your's that carries the item you want they will get that store to ship it over for you. I live 45 min. from the city and our Wal-Mart has called the other stores and gotten me several items that ours did not have.

  • 11 months later...
CeliacMom2008 Enthusiast

I know this is an old post, but in case anyone else does a search and is looking for this product ~

I couldn't find this anywhere on Kraft's website. I ended up calling and they told me it was calle dKraft Marcaroni & Cheese Cheese Topping. The bar code is 2100061505.

She also asked my zip code and then was able to tell me the closest store to have ordered the product in the last month and gave me the store phone number to call to see if it was in stock. She said if we needed a local grocer to order it they would want the bar code.

I can't wait to try this stuff! My son used to love it! Of course with his new eating habits he'll probably think it tastes gross and want the "real" stuff instead!! :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.