Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Portillos Italian Beef


Mally-bug

Recommended Posts

Mally-bug Apprentice

Does anyone out there know if Portillo's Italian beef (not the bread of course...), but just the beef and the au jus is gluten free. I ate some tonight and I am not feeling too good. I looked on the packages and the meat package had no listing and the gravy package was not readable (I was a guest at someone's house who was serving this so I didn't want to rummage through the garbage...)

Portillo's is a Chicago restaurant (and suburbs)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hlm34 Apprentice

when a friend had their superbowl party catered by portillos, i called about the italian beef and was told it was gluten-free. I made sure though, that i got a big plate of it before everyone else got to it and used the tongs to put it on a roll, and then dip the tongs back in the beef. I didnt want it to get contaminated.

I had no problems and it was sooo good.

  • 2 weeks later...
alamaz Collaborator

oooohhhhh yum! really? italian beef from portillo's sounds sooooo good right now.....

pnltbox27 Contributor

no problems here either. i have it for lunch often. i order the "naked combo" it is soooo good. also i went to buena beef today and had the same thing they even had it listed on the menu as the naked combo, i thought that was pretty cool

alamaz Collaborator

can you describe what is in a naked combo and how it's ordered? my husband will pass out when i tell him he can go to portillo's and order something! same with buena beef. he's getting a little tired of chipolte :lol:

pnltbox27 Contributor

at Buena Beef the naked combo is a beef and sausage combo, they put it in a plastic salad type bowl with italian beef smothered in mozz cheese and peppers and then they cut the italian sausage into little slices , all of this is swimming in beef juice. i got this at the original store in Oak Park im not sure if the others list it on the menu, but it is really good. at portillos they just give you a sausage in a hot dog wrapper and the beef minus the mozz cheese , unless you request it in a cup, not as good as BUENA ,but still a good option

  • 11 years later...
Brianne Olson Newbie
(edited)

I know this is a super old thread, but I believe it contains some incomplete information.

Portillo’s publishes it’s allergen information online.

Open Original Shared Link

The Italian Beef contains “other gluten” & “soy” which leads me to believe there is soy sauce in the au jus. Soy sauce is often made of fermented wheat. I suppose a reaction might depend on your level of sensitivity.

I hope this helps!

Edited by Brianne Olson
Added detail

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.