Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood / Neg Biopsy?


Tigano

Recommended Posts

Tigano Newbie

So hear me out here....

Have had a positive blood test a few times...I believe its the IGg that was positive cause my PC says its the less sensitive anti-body of the two. Went for an endoscopic biopsy which came back negative...so...based on convential wisdom, no positive biopsy, no celiac disease and no change to my diet.

Not long after this I came down with a WICKED painful intestinal infection diagnosed as mesenteric penniculitis (sp? / say that three times fast!!)....which is an inflammation of the 'fat" around the intestine. Lasted a few weeks and lost a lot of weight...like 15+ lbs. One of the suspected causes of this type of infection is an auto-immune response...so celiac is a possibility...but drs couldnt say for sure what caused it (idiopathic).

After that was done I started having some very persistant new symptoms including -

- Intense light-headedness / dizziness

- lots of gas

- floating stool

- occasional night sweats

Based on what I've read....all very much indicative of celiac problems.

Had another biopsy recently which still came back negative...BUT...recently found out that there is a family history of celiac (aunt, cousins, etc.).

So my question is this....

Can you have a negative biopsy and STILL have celiac disease???

Appreciate your input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jhun Rookie
So hear me out here....

Have had a positive blood test a few times...I believe its the IGg that was positive cause my PC says its the less sensitive anti-body of the two. Went for an endoscopic biopsy which came back negative...so...based on convential wisdom, no positive biopsy, no celiac disease and no change to my diet.

Not long after this I came down with a WICKED painful intestinal infection diagnosed as mesenteric penniculitis (sp? / say that three times fast!!)....which is an inflammation of the 'fat" around the intestine. Lasted a few weeks and lost a lot of weight...like 15+ lbs. One of the suspected causes of this type of infection is an auto-immune response...so celiac is a possibility...but drs couldnt say for sure what caused it (idiopathic).

After that was done I started having some very persistant new symptoms including -

- Intense light-headedness / dizziness

- lots of gas

- floating stool

- occasional night sweats

Based on what I've read....all very much indicative of celiac problems.

Had another biopsy recently which still came back negative...BUT...recently found out that there is a family history of celiac (aunt, cousins, etc.).

So my question is this....

Can you have a negative biopsy and STILL have celiac disease???

Appreciate your input.

Tigano, I am one of the many posters here whom I know also had a positive blood and negative biopsy. I don't want to discourage you but based on your post everything seems to point to celiac. In my case it's harder to accept since I'm a Filipino with no one in the family having this disease. Celiac is unknown to my country and if you have celiac you will only be diagnosed with IBS like what happened to me. I just got proper diagnosis outside Philippines.

I was diagnosed by a GI doctor through blood and he said there is no need for a biopsy since I'm positive with lga and I have a raised ttg. Not satisfied I went to another doctor who did the biopsy that came out negative. He told I have no celiac and said "go back to your normal life and eat". I hesitated at first but later on I did some gluten challenges, it didn't make me sick in the beginning but later on all my symptoms of bloating and gas came back. So that's it, gluten free!!!

Lisa Mentor

Biopsy's can be hit and miss. A biopsy can rule Celiac in, but not necessarily rule it out. As in blood work. If you have a possitive result for Celiac, yes, you are diagnosed with Celiac.

The most genuine form of diagnosis is a positive dietary response.

Belinda Meeker Apprentice

Tiagno,

U r not alone same thing with my son (which doc said was okay due to later insurance problems)

my son's blood test was posative for celiac disease (Sprue) so they did the bio. and it was negt. at the time, but he has responded beautifully to the diet so my suggestion is to go on the gluten-free diet and stay there and ur body knows better then any docter on earth !

Me and hubby both had negt. blood and bio's. had already started diet before testings didn't know u had to be eating the nasty gluten :( (but we have DH and if u have DH then u have celiac disease)

we have both responded well to the diet so we r continuing, so u should do the same.

Good Luck

Belinda

Tigano Newbie

Thank you to all for insight and support...

Plot thickens...

Had a negative genetic marker come back which, according to GP, makes it very unlikely that i have celiac....BUT...been off gluten for like 5 days + more electrolytes and have had 2 days almost symptom free (especially no light-headedness) / felt like myself for first time in months.

Based on this, Im going to keep off the gluten and hope for the best...

Fiddle-Faddle Community Regular

Think of it this way: villi damage is often patchy, not visible to the naked eye, you have something like 22 feet of intestine, and they take 3-5 tiny samples, probably less than an inch each.

Bottom line: the chances of them hitting an affected patch is at most 5 out of 264 (22 x 12).

Why this was ever considered the gold standard of diagnosis is beyond me. :blink:

kevieb Newbie

i've wondered why it is considered the "gold standard" also----since milk problems can also cause villi blunting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

You could also NOT have "true" Celiac, but could have a non-Celiac gluten sensitivity. On a day to day basis, there isn't much difference, because treatment is the same: a gluten free diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to The Logician's topic in Related Issues & Disorders
      5

      Gluten Sensitivity

    2. - The Logician replied to The Logician's topic in Related Issues & Disorders
      5

      Gluten Sensitivity

    3. - Awol cast iron stomach replied to Tanya177's topic in Coping with Celiac Disease
      6

      Worried about being isolated

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      5

      Gluten Sensitivity

    5. - The Logician replied to The Logician's topic in Related Issues & Disorders
      5

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,991
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Diarrhea is a classic symptom of celiac disease and may be the only symptom many people experience until damage to the small bowel lining becomes severe enough to spinoff other health issues. There are many with what we call "silent" celiac disease whose symptoms are so minor or occasional like yours that they blow them off. The only way to distinguish between celiac disease and NCGS (Non Celiac Gluten Sensitivity) is to get tested. I strongly recommend that you request your doctor to run these two blood antibody tests: total IGA and tTG-IGA. The antibiotic seems to have put you into some kind of remission at the present time but that may not last.
    • The Logician
      Not that I can remember but my reaction has never been more than diarrhea and I probably ate a lot of wheat products for years not knowing I was sensitive to it. Dr. never tested me because he attributed it to IBS. 
    • Awol cast iron stomach
      Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed.  I understand completely what you mentioned. I brought food from home in my own Pyrex glass container.  I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down the area I sat at with soap and water with disposable paper towel.  I also placed down a fabric placemat prior to unpacking my meal. Unfortunately, one district I could never use the microwaves as they were filled with splatters and crumbs. (To be honest at that one school even if I didn't have this condition, I would not have used those microwaves based on their state of cleanliness). There were mini lockers nearby that I kept my placemat in. I brought my placemat  home weekly to launder.  There were times if the staff had a celebration with cake or pizza I would eat outside or in my car . As the  eating tables also had to display the  party spread. So the pizza and cake was on the communal lunch tables. Those days I just diverted to outside on the grass or my car. When I was fortunate to have a consistent schedule many staff "knew" my spot, and it was usually empty when I arrived. Occasionally, it was taken and it normally was by a substitute who didn't know about me/my situation.  I hope you are able to navigate this new change of building/assignment. I do know these days many districts have crowding and teachers often share classrooms or the same desk. This was often my experience whether in teacher or support staff role. Some districts you don't even have your own desk or space. I hope you do have some space to retreat to when possible. There often times is that awkwardness of a new schedule assignment where they ask why you don't want cake, pizza ,or always bring your lunch etc. For me that happened in every job education or business sector as often times I was the only one with this condition.  I hope this may have offered some support to lessen your anxiety about the new school year  assignment change. Best wishes     
    • trents
      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule out celiac disease?
    • The Logician
      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that was a misnomer. Believe me after over 20 years of putting up with this sensitivity, despite the fact that growing up eating subs, pizza and spaghetti regularly never affected me, I am so relieved to no longer have to avoid wheat.. I hope!
×
×
  • Create New...