Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Pain & Nausea


horsegirl

Recommended Posts

horsegirl Enthusiast

I've now been back on gluten for about 6 weeks, while undergoing blood tests, Enterolab tests,

& an EGD/biopsy (next week). As I continue to eat gluten, not only are my fibromyalgia symptoms getting worse (muscle/joint pain, fatigue, weakness), as well as the obvious intestinal distress (gas,

D, bloating, etc), but I've had several episodes of nausea, sharp stomach pains (not intestinal), lack of

appetite yet feeling like I'm starving, & dizziness.

Has anyone else had these? I thought it would be contained in the lower GI/intestinal area.

Any help is appreciated! Thanks!

P.S. I really hate gluten right now & can't wait to go off it again, permanently!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest kivmom3

Did the doctor make you go back on gluten items for blood tests and endoscopy? YIKES! I haven't had an endoscopy to confirm yet, if i have to gluten myself for it, i may tell the doctor, no thanks check me now while i've been gluten-free for 6 weeks and feeling slowly better.

Anyway, I get major muscle/joint pain, depression, cranky, nausea, and lack of appetite as well. There are times I feel so hungry yet can't eat since i'm too nauseated! Sometimes my symptoms last a few days or a few hours depending on how much I glutened myself I'm thinking. Of course need not to mention the major GI distress i have, just awful.

I hope you feel better soon and get those tests done ASAP so you can start feeling better!!!! :)

Gg

L.A. Contributor
I've now been back on gluten for about 6 weeks, while undergoing blood tests, Enterolab tests,

& an EGD/biopsy (next week). As I continue to eat gluten, not only are my fibromyalgia symptoms getting worse (muscle/joint pain, fatigue, weakness), as well as the obvious intestinal distress (gas,

D, bloating, etc), but I've had several episodes of nausea, sharp stomach pains (not intestinal), lack of

appetite yet feeling like I'm starving, & dizziness.

Has anyone else had these? I thought it would be contained in the lower GI/intestinal area.

Any help is appreciated! Thanks!

P.S. I really hate gluten right now & can't wait to go off it again, permanently!

When you go back to gluten free you should feel a lot better but it may take a while for your system to recover. I noticed the name "horsegirl"...do you have horses? I spend a lot of time at the barn and have to be careful around the feed etc for the horses to avoid being glutened there--just a thought. Hope you're better soon. L.A.

horsegirl Enthusiast

No horses at this time, but I love them! I hope to eventually live someplace where we can have some;

in the meantime I have to enjoy them when others' have them! (I recently fell in love with a 2 month old Friesian filly; she was like a lapdog she was so sweet! But, that doesn't work in a subdivision!)

Thanks for the info about needing to be careful around horse feed though; is that because of CC from oats etc being on the hands & then potentially making its way into your mouth?

Have a great day!

-M

horsegirl Enthusiast

Yes, the doctor suggested I go on a gluten "trial" while being tested for celiac. I had been off gluten for about 5 months, because I'd learned people with fibromyalgia & arthritis respond well with elimination diets, so I stumbled upon "gluten free" living by accident. After I did more research, I learned about celiac, which I'd never heard of before. I decided I had enough symptoms to warrant being tested, so saw my primary doc. The blood tests through Prometheus were all negative (including the gene tests), but not surprisingly since I'd only been back on gluten for 3 weeks then, so the antibodies would have been negative. I'm waiting on test results from Enterolab, since you can be gluten free for up to a year & still test positive for gluten intolerance. I'll be glad to get the biopsy & be done with gluten. I'll keep everyone posted as I learn more. Good luck with your testing too!

-M

L.A. Contributor
No horses at this time, but I love them! I hope to eventually live someplace where we can have some;

in the meantime I have to enjoy them when others' have them! (I recently fell in love with a 2 month old Friesian filly; she was like a lapdog she was so sweet! But, that doesn't work in a subdivision!)

Thanks for the info about needing to be careful around horse feed though; is that because of CC from oats etc being on the hands & then potentially making its way into your mouth?

Have a great day!

-M

Yes. I usually wear leather gloves at the barn mainly because I would never stick a gloved-finger in my mouth. Then I can remove my gloves and wash my hands before I eat anything. I live in a subdivision too and keep the bad ponies at a stable close by. Take care.

SUZ42 Explorer

Terrible stomach pains/cramps and incredible nausea were my most distressing physical symptoms. I would also litterally have to eat every 2 hours because of the intense hunger. Yet I lost weight. I had to tell the doc it is the actual stomach, not my intestines. When I would say stomach, the docs would automatically think I was talking about abdomen. I am glad to report that I am no longer having the stomach pain/nausea. And I am also no longer starving to death. If that, alone, was all that was "fixed" by my going gluten free it would be enough to keep me on this diet for life. Anyway, it has been 4 1/2 months gluten-free and when people ask how I am, I honestly answer them Great! I can't wait to have bloodwork drawn again to see how my thyroid and iron def anemia are doing. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.