Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At My Fav. Resturant!

Guest j_mommy

By Guest j_mommy
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted

I'm a little sad...I got glutened/cc'd at my fav restuarant...one that up until recently that I have had no problems at! I got sick after I ate there about two weeks ago...thought then it was something I had eaten earlier in the day, didn't think it was there. Then I ate there yesterday for lunch and got sick within an hour and it was the first thing I ate that day...so I now know it was from there.

Here is what I get...It's a mexican restuarant.

Chicken Fajitas( no seasoning on the chicken, bell peppers, onions)

Corn tortillas

Mexican Rice

REfired beans

lettuce

sour cream

They assure me they haven't changed anything and that there isn't any gluten...but I'm reacting to something and this is the only place in town I could eat safely...until now! Any ideas would be greatly appreciated!!!!

Thanks, Jess

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Could it have possibly been from CC rather than the actual ingredients containing gluten? I think that's generally the source of restaurant glutenings. Perhaps the cook had just handled bread or flour tortillas before making your meal. I hope you're feeling better soon.

happygirl Collaborator
happygirl
Posted

I'd bet 99% that its cross contamination....it is a risk we take when eating out, unfortunately.

Any of those things could have been cooked on/in something that had gluten, or a utensil was used that had gluten, or something had been dipped in the sour cream, or the staff could have touched flour tortillas all night before grabbing the cheese......

Hope that your recover quickly!

Guest j_mommy
Guest j_mommy
Posted

It's just sooo frustrating!!!! I have no problems at home and am happy with my cooking ect.....I just want to eat out sometimes!

Thanks for you ideas!!!

happygirl Collaborator
happygirl
Posted

jmommy,

I think frustration is the best way to put it!!!!!

Teacher1958 Apprentice
Teacher1958
Posted

You've been here longer than I, so I'm guessing you know that some corn tortillas have gluten in them. Maybe the product itself has changed, and the restaurant isn't aware of it. Is there any way you can check the ingredients on their corn tortillas?

That would be very discouraging to suddenly have a problem at a "safe" restaurant. I'm always so thankful to find someplace like that.

I wish you the best. Let us know what you find out.

Guest j_mommy
Guest j_mommy
Posted

I checked their corn tortillas yesterday when I went....no gluten in them!!

I'm not sure what to do...I know the owner but he doesn't speak spanish and can't really convey anything to the cooks!!! He checked the sour cream for me and brought the corn tortilla packages out to me so I could read them...has to be CC. Which is kind of a bummer...it would be easier if there was Gluten in something...then I just wouldn't eat that item!!!

Thanks for you thoughts!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Perhaps triumph dining cards would help in this case? I believe they have ones that are written in Spanish. I'm pretty sure they emphasize the importance of avoiding CC, though I have to admit I've never actually read mine. It may be something to look into though if the cooks only speak spanish. Also, just a thought, maybe a waitress or busboy there knows spanish and english fluently and could help you communicate your special needs to the kitchen. Just a thought.

melmak5 Contributor
melmak5
Posted

It could be cc, but I wonder if its their sour cream... perhaps they switched brands and didn't think to mention that. Give a call and check with the manager that does the food ordering and see if that is the culprit. (often times different staff do the mis or prep and put things into smaller containers for the lunch/dinner crew, so those who served you might not know that a new vendor is being used)

Its a slim chance, but I am rooting for you to be able to eat out there again!

zarfkitty Explorer
zarfkitty
Posted

Just a thought...

Do they heat the corn tortillas on the same comal or machine as the flour ones? My daughter got glutened that way last week. I asked about the chips (they fried them in a corn-only fryer) but I forgot to ask about the tortilla machine (corn & flour share the same machine). I skipped the tortillas and didn't get sick.

-Shannon

Guest j_mommy
Guest j_mommy
Posted

I bet they do do the corn tortillas in teh same place as the flour!!!!! WOW never thought of that...I always skip the chips they bring out b/c they deep fry tehm in the same fryer they do flour things!!!!

Thanks for all of your thoughts!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which...
    2. barb simkin
      - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

      I had both the genetic genes for celiac. My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report. I also had polyps in 3 places throughout my large...
    3. trents
      - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct? You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity...
    4. pweidema
      - pweidema commented on Scott Adams's article in Autumn 2025 Issue
      1

      The Unexpected Gluten Traps in International Snacks: What Not to Bring Back From Vacation

      Very informative. Thank you!
    5. barb simkin
      - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748
    Roxy79
    Newest Member
    Roxy79
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...